Giardino D'Oro

Served with cocktail sauce & horseradish

Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Parmagiano cheese, broccoli rabe and italian sausage

Endive, arugula radicchio dry cranberry roasted almonds mixed in a house balsamic vinaigrette dressing topped with sliced ricotta salat cheese.

Sautéed cherry tomatoes black and green olives garlic lemon olive oil sauce over french beans.

Breast of chicken lightly pounded in parmagiano cheese sautéed with white wine lemon sauce

Fettuccini sautéed with roasted tomatoes king trumpet mushroom finished on roasted garlic sauce.

Plain grilled cooked to perfection served with sautéed shiitake mushroom.

Fresh clams in half shell

A Medley of grilled vegtables

Ahi Tuna wrapped in wasabi mustard spices, lightly seared served with reduced soy, pickled ginger pickled sea weed

Ask you server about our homemade soup of the day

Rolled with Prosciutto Fontina cheese served in a light pink sauce

Mozzarella cheese, breaded, fried and served with marinara sauce

Squid lightly dusted with flour and fried. Served with marinara sauce

Baked Clams

Sliced homemade mozzarella served with fresh tomato and basil

Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings

Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber

Diced Tomato, avocado, roasted peppers Bermuda onion served over roasted beets in a balsamic vinaigrette

Chopped Garden vegetables field greens in a house Balsamic Vinaigrette

Romaine with homemade Caesare dressing

A plethora of seafood, Clams, Scallops, Shrimp and Calamari in a light tomato garlic, virgin olive oil and herbs sauce

Calamari sauteed with garlic, virgin olive oil, cherry peppers tomato sauce over capellini

Shrimp in a mild or spicy tomato sauce served over linguini

Done the right way

Double smoked bacon, Vidalia onions tomato

Linguine with clams in a red or white sauce

Penne in a light tomato sauce and vodka

Homemade pasta, tomato cream sauce with fresh peas Parma prosciutto

In traditional sauce of capers, anchovies, olives and tomatoes

Homemade ravioli stuffed with four cheeses in a light tomato sauce

Angel hair with braised julienne fresh vegetables in a light vegetable stock Parmigiano

Homemade fettuccine noodles served in cream cheese sauce

Rigatoni with Broccoli di Rape, Italian sausages, Cherry peppers with garlic Virgin Olive Oil

Stuffed with Prosciutto Fontina cheese, baked in white wine veal stock reduction

Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing

Stuffed with prosciutto fontina cheese, baked in white wine veal stock reduction

Scallopine of veal sauteed with shitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction

Veal Cutlet, breaded pan fried topped with fresh mozzarella tomato sauce

Scallopine of veal, lemon, butter and white wine

Breast of chicken pounded thin grilled lightly seasoned

Boneless breast of chicken sauteed with wild mushrooms Madeira wine.

Breast of Chicken, breaded pan fried topped with fresh Mozzarella Tomato sauce

Chunks of Chicken Breast sauteed with Italian Sausages, Potato Peppers with balsamic Vinegar

Breast of chicken lightly battered in Parmigiano sauteed with white wine lemon

Ask your server for fish of the day. Available at Market Price

Fresh filet of Atlantic salmon in a mustard, leeks, Champagne sauce

Fresh Salmon sauteed with white wine, lemon, garlic and herbs,

Scallopine of veal sauteed with wild mushrooms and marsala wine

Aged in house to perfection grilled to your specification served sliced

A center cut chop grilled and served with the house potato and vegetable

Prepared to order and served with roasted potato and vegetable

Fresh cut prime grilled to your specification served sliced

Our in-house aged prime steak grilled to your specification, served sliced

Sauteed or steamed with garlic oil

Sauteed California Flat Leaf

Spinach Sauteed with garlic oil

English cream reduction, fresh vanilla beans topped with Belgium Mocha Mouse

Served with cocktail sauce

Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Arugula, radicchio, sliced pear walnuts tossed in house-made honey balsamic dressing finished with crumbled gorgonzola cheese.

Served with prosciutto tomato, holland roasted peppers and basil.

Pan seared served over red beets potato puree , grilled asparagus finished in beurre blanc sauce.

Breast of chicken served over apple pure, grilled carrots finished with veal dijon demi-glace sauce.

House-made fettuccini tossed in slow-cooked lamb ragu.

Prime Filet mignon topped with jumbo shrimp served oer garlic mashed potato, grilled vegetables finish with truffle bearnaise sauce.

Served with cocktail sauce

Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce

Arugula, radicchio, sliced pear walnuts tossed in house-made honey balsamic dressing finished with crumbled gorgonzola cheese.

Served with prosciutto tomato, holland roasted peppers and basil.

Pan seared served over red beets potato puree , grilled asparagus finished in beurre blanc sauce.

Breast of chicken served over apple pure, grilled carrots finished with veal dijon demi-glace sauce.

House-made fettuccini tossed in slow-cooked lamb ragu.

Prime Filet mignon topped with jumbo shrimp served oer garlic mashed potato, grilled vegetables finish with truffle bearnaise sauce.

Fresh clams in half shell

A Medley of grilled vegtables

Ahi Tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed

Ask you server about our homemade soup of the day

Rolled with Prosciutto & Fontina cheese served in a light pink sauce

Mozzarella cheese, breaded, fried and served with marinara sauce

Squid lightly dusted with flour and fried. Served with marinara sauce

Baked Clams

Sliced homemade mozzarella served with fresh tomato and basil

Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings

Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber

Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette

Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette

Romaine with homemade Caesare dressing

A plethora of seafood, Clams, Scallops, Shrimp and Calamari in a light tomato garlic, virgin olive oil and herbs sauce

Calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini

Shrimp in a mild or spicy tomato sauce served over linguini

Done the right way

Double smoked bacon, Vidalia onions & tomato

Linguine with clams in a red or white sauce

Penne in a light tomato sauce and vodka

Homemade pasta, tomato & cream sauce with fresh peas & Parma prosciutto

In traditional sauce of capers, anchovies, olives and tomatoes

Homemade ravioli stuffed with four cheeses in a light tomato sauce

Angel hair with braised julienne fresh vegetables in a light vegetable stock & Parmigiano

Homemade fettuccine noodles served in cream cheese sauce

Rigatoni with Broccoli di Rape, Italian sausages, Cherry peppers with garlic & Virgin Olive Oil

Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction

Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing

Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction

Scallopine of veal sauteed with shitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction

Veal Cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce

Scallopine of veal, lemon, butter and white wine

Breast of chicken pounded thin grilled lightly seasoned

Boneless breast of chicken sauteed with wild mushrooms & Madeira wine.

Breast of Chicken, breaded & pan fried topped with fresh Mozzarella & Tomato sauce

Chunks of Chicken Breast sauteed with Italian Sausages, Potato & Peppers with balsamic Vinegar

Breast of chicken lightly battered in Parmigiano sauteed with white wine & lemon

Ask your server for fish of the day. Available at Market Price

Fresh filet of Atlantic salmon in a mustard, leeks, & Champagne sauce

Fresh Salmon sauteed with white wine, lemon, garlic and herbs,

Scallopine of veal sauteed with wild mushrooms and marsala wine

Aged in house to perfection grilled to your specification served sliced

A center cut chop grilled and served with the house potato and vegetable

Prepared to order and served with roasted potato and vegetable

Fresh cut prime grilled to your specification served sliced

Our in-house aged prime steak grilled to your specification, served sliced

Sauteed or steamed with garlic & oil

Sauteed California Flat Leaf

Spinach Sauteed with garlic & oil

English cream reduction, fresh vanilla beans topped with Belgium Mocha Mouse