ll Pastaiolo - Italian Restaurant in Miami Beach

a glass of Prosecco

Toasted bread, tomato, basil, and garlic ADD Prosciutto di Parma aged 24 months.

Homemade Angus beef and veal meatballs, with marinara sauce and basil.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Homemade fettuccine with fresh Bolognese sauce with Parmigiano Reggiano.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

(The Famous Dessert of the Island of Capri) Delicious flourless cake served with Nutella and Vainilla Ice Cream.