Romina's Ristorante Italiano

Thin slices of cooked octopus and avocado tartare with capers, black olives, and sundried tomatoes.

Thick toasted bread topped with a mix of fresh chopped organic tomatoes, basil, balsamic reduction, and EVOO.

Homemade meatballs over pomodoro sauce and Parmigiano Reggiano.

Thinly sliced marinated tenderloin, arugula, parmigiano Reggiano, black sea salt, EVOO.

Organic burrata with organic cherry tomato, caramelized onion, a hint of pesto, and balsamic reduction

Organic ricotta, truffle honey, fresh black truffle, crostini.

Fresh ahi tuna, truffle essence, sesame seeds, served over a bed of chopped avocado.

Crispy fried calamari served with aioli sauce.

Cheese with aioli sauce.

Crispy calamari, shrimps, croquettes, with aioli and sweet chili sauce.

Prosciutto crudo di parma aged 24 months, spicy calabrian salame, Parmiggiano Reggiano aged 24 months, burrata, pecorino, green olives and fig marmellade.

Mussels in white wine sauce, garlic, parsley, and a touch of sauce.

Oysters, clams, mussels, shrimps, stone crab, and Florida lobster.

Organic mixed greens, cherry tomatoes, cucumbers, olives, red onions, feta cheese, and Greek dressing.

Organic mixed greens, caramelized walnuts, cinnamon sugar chips, and mango dressing.

Sliced mozzarella fior di latte, organic heirloom tomatoes, a touch of pesto, and balsamic reduction.

Fresh romaine lettuce, homemade Caesar dressing, seasoned croutons, shaved Parmigiano.

Emmer, chopped sundried tomatoes, organic arugula, sweet potato, avocado, Balsamic reduction, EVOO.

10oz wagyu burger, bacon, arugula, provolone cheese, lettuce, ketchup, homemade bun served with fries.

16oz wagyu burger, caramelized onions, gorgonzola and provolone cheese, tomatoes, arugula, spicy mayo in our homemade bun served with sweet potato fries.

Beyond patty, sundried tomato, onions, lettuce, vegan cheese, ketchup, vegan bun served with sweet potato fries.

Garlic EVOO, chili, Calabrian pepper.

Fresh organic cherry tomato sauce with burrata, basil, and EVOO.

Bolognese sauce, mozzarella, besciamella e Parmigiano Reggiano.

Potato gnocchi with fresh pesto.

Bolognese beef sauce topped with stracciatella cheese and EVOO.

Egg yolk, pecorino cheese, crispy Guanciale, black pepper.

Tagliolini with pecorino romano and black pepper sauce, finished in a pecorino romano wheel cheese.

Creamy vodka pink sauce.

Homemade creamy Parmigiano sauce.

Mushrooms and fresh black truffle.

Four cheese cream.

Ravioli filled with braised ossobuco, house creamy mushrooms in demi-glace sauce.

Shrimps, mussels, clams, calamari, cherry tomatoes, white wine, EVOO.

Homemade meatballs, with pomodoro sauce, topped with Parmigiano Reggiano.

Delicate lobster ravioli in our exquisite homemade lobster cream sauce, topped with succulent chopped shrimps.

Fresh clams, garlic, white wine, EVOO.

Garlic, olive oil, white wine sauce, shrimp.

Rigatoni, crispy guanciale, ripe tomatoes EVOO.

Fresh lobster, garlic, cherry tomatoes, a touch of lobster bisque, white wine, EVOO.

Grilled whole fresh Mediterranean sea bass with sauteed spinach.

Deep-fried whole fresh red snapper served with green salad and fries.

Grilled wild salmon served with grilled asparagus and teriyaki sauce.

Madagascar prawns served with fresh lettuce.

Grilled octopus, served with arugula, cherry tomatoes, and potatoes.

Tender filet mignon served with roasted potatoes.

Grilled Argentinian Vacio served with Jasmin white rice and beans.

Tender and juicy 24oz Agus Prime Rib-Eye steak served with a stuffed whole potato.

Veal shank with the bone braised for 4 hours in red wine sauce and vegetables, served over saffron risotto.

Breaded veal chop with arugula, cherry tomatoes, and parmigiano shavings.

Crispy seasoned organic chicken cutlets, topped with arugula, cherry tomatoes, and shaved parmigiano.

Organic chicken cutlet in white wine, lemon capers sauce, served with sauteed spinach.

Crispy breaded chicken cutlets, topped with mozzarella and a side of fettuccine pomodoro.

Grilled New Zealand lamb chops served with asparagus.

Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old parmigiano reggiano, and basil.

Shrimps, mussels, clams, calamari, lobster bisque, white wine sauce, EVOO.

Wild mushrooms, pecorino, and parmigiano cheese

White wine sauce with fresh spinach, topped with fresh Italian creamy burrata.

Tomato sauce, mozzarella, fresh basil, EVOO.

Tomato sauce, mozzarella, spicy Calabrian salami.

Tomato sauce, mozzarella, Italian cooked ham, artichokes, mushrooms, EVOO.

Mozzarella, gorgonzola, ricotta, parmigiano reggiano.

Tomato sauce, mozzarella, spicy calabrian salami, parmigiano reggiano, EVOO.

Mozzarella, shrimps, clams, mussels, calamari, EVOO.

Mozzarella, cooked Italian ham, organic mushrooms, EVOO.

Mozzarella, zucchini blossom, stracciatella cheese, fresh italian Black truffle, EVOO.

Tomato sauce, mozzarella, pepperoni, Italian sausage, green peppers, and red onion.

Mozzarella, cured spicy spreadable Calabria sausage, caramelized onion, and stracciatella cheese.

Tomato, mozzarella, ham, and Pineapple.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, mushrooms, green peppers, cherry tomatoes, black olives, red onions, EVOO.

Zucchini, mushrooms, peppers, caramelized onion, EVOO.

Mozzarella, cherry tomatoes, mushrooms, arugula, Prosciutto di Parma aged 24 months, shaved parmigiano, EVOO.

Tomato sauce, prosciutto di Parma aged 24 months, arugula, stracciatella cheese, EVOO.

Nutella with fresh strawberries.