Fisherman's Wharf
漁帆
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอิซากายะที่เพลิดเพลินกับอาหารญี่ปุ่นสร้างสรรค์ในพื้นที่ส่วนตัว
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
รูปภาพ
เมนู
Fisherman's Chofu Branch presents a Kuzushi Kaiseki course with luxurious ingredients! Enjoy the chef's signature dishes such as bluefin tuna steak, a luxurious 10-piece dish, and carefully selected wagyu beef suki-nabe. This course is suitable not only for New Year's parties and welcome parties, but also for entertaining and hospitality.
All-you-can-drink plan with more than 60 kinds of beers, sours, cocktails, shochu, sake, etc! Since it is not a course meal, you can enjoy it with your favorite dishes according to your mood of the day. Please use this plan for drinking parties, launches, after-parties, and third-parties.
This casual plan is recommended for a small drink or after-party! The menu includes Caesar salad, which is popular among women, using crisp, fresh organic vegetables, as well as sweet potato fries and other dishes perfect for after-parties and casual drinks. Please also enjoy our signature fluffy egg omelet made from stoneware. You can add an all-you-can-drink package for 2 hours for an additional charge of 1,800 yen.
A banquet plan to enjoy the creative cuisine of Fisherman Chofu Branch! The seafood gratin is a must-try dish, using fresh seasonal fish and seafood! For the main course, we have prepared a hot pot whose spiciness can be adjusted by customers. This is a standard course of fresh fish and meat, recommended for welcome parties, farewell parties, company banquets, drinking parties, and women's parties. Of course, also good for New Year's party!
This course is made with the ingredients of the spring season in abundance. Please enjoy the fresh fish and seasonal colors that our chef has carefully selected and procured.
We prepare and serve fresh seasonal fish and vegetables sourced from the market on the same day. From classic dishes to rare delicacies! The meals crafted by our chef, who hails from a famous Japanese cuisine background, express the seasons not just in spring, summer, autumn, and winter, but in the finer details of the twenty-four solar terms, showcasing the peak of the season. For more details about the menu, please feel free to contact us by phone.
Can be enjoyed raw, grilled, or as tempura. 1 piece
※The contents may vary depending on the supply. Enjoy the exceptionally fresh seafood that was just brought in that day.
1 piece
(Medium marbled, lean meat,)
A sweet and fragrant aroma reminiscent of baked sweet potatoes, with a mellow flavor. Glass 490 yen / Bottle 2800 yen
Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 590 yen / Bottle 3500 yen
Glass 690 yen / Bottle 4000 yen
A strong and powerful tasting barley shochu. Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 550 yen / Bottle 3500 yen
Glass 790 yen / Bottle 4500 yen
Glass
Glass
Glass
Clear and smooth taste with no clutter. Bottle
Bottle
Ice 100 yen Mineral Water (500ml) 200 yen Hot Water (Pot) 200 yen Oolong Tea 500 yen Green Tea 500 yen Pickled Plum (2 pieces) 200 yen Cut Lemon 200 yen
This is a carefully crafted and time-consuming draft beer. Please enjoy the 'creamy foam' as well.
Standard Suntory Bottle Beer
A stimulating sensation that hits the throat, with a rich and satisfying flavor.
A non-alcoholic beverage carefully extracted with the 'Ichiban Shibori' method to bring out the flavor of barley.
A smooth and high-quality Scotch whisky.
A premium label from Four Roses that focuses on selecting raw spirits with a vibrant personality and a slightly longer aging process.
Firm lemon, not sweet. A lemon sour that pursues the perfect balance of lemon and alcohol.
Fresh & fruity California wine.
Coke Mix Ginger Mix
A blend primarily of Merlot from Nagano Prefecture, balanced with Muscat Bailey A from Yamanashi Prefecture. Bottle
An elegant wine primarily made from Chardonnay produced in Fukushima and Nagano Prefectures, with a sharp acidity from Yamanashi Prefecture's Koshu added as an accent. Bottle
A deep and beautiful garnet color from France. The vivid aroma of red and black berry fruits is complemented by an attractive spicy and delicate toast scent. Bottle
A wine characterized by the vibrant citrus aroma unique to Sauvignon Blanc from Bordeaux, France. Bottle
Rich bubbles, fresh fruit aroma reminiscent of green apples, a refreshing taste, and a subtly toasted brioche-like aroma derived from aging that can be felt in the aftertaste. Bottle
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