이사리호
漁帆 / Fisherman's Wharf
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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This casual plan is recommended for a small drink or after-party! The menu includes Caesar salad, which is popular among women, using crisp, fresh organic vegetables, as well as sweet potato fries and other dishes perfect for after-parties and casual drinks. Please also enjoy our signature fluffy egg omelet made from stoneware. You can add an all-you-can-drink package for 2 hours for an additional charge of 1,800 yen.
A banquet plan to enjoy the creative cuisine of Fisherman Chofu Branch! The seafood gratin is a must-try dish, using fresh seasonal fish and seafood! For the main course, we have prepared a hot pot whose spiciness can be adjusted by customers. This is a standard course of fresh fish and meat, recommended for welcome parties, farewell parties, company banquets, drinking parties, and women's parties. Of course, also good for New Year's party!
This course is made with the ingredients of the spring season in abundance. Please enjoy the fresh fish and seasonal colors that our chef has carefully selected and procured.
The most popular】Sashimi using fish caught in the morning, and suki-nabe using Japanese black beef with fine grain. We have prepared a special course for the year-end and New Year's holidays. If you add an all-you-can-drink option, we will add 10 kinds of sake carefully selected by a sake sommelier certified by the Japan Sommelier Association (SAKEDIPLOMA) to the all-you-can-drink option. We look forward to seeing you at this special New Year's party.
Fisherman's Chofu Branch offers a kaiseki course that lets you experience the changing of the seasons! You can enjoy creative cuisine using our signature seasonal ingredients in abundance. This course is ideal for business occasions such as welcome parties, farewell parties, workplace banquets, and other occasions for entertaining guests. Of course, it is also good for New Year's parties.
A sweet and fragrant aroma reminiscent of baked sweet potatoes with a mellow flavor. Glass 490 yen / Bottle 2800 yen
Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 590 yen / Bottle 3500 yen
Glass 690 yen / Bottle 4000 yen
A strong and powerful flavored barley shochu. Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 490 yen / Bottle 3000 yen
Glass 550 yen / Bottle 3500 yen
Glass 790 yen / Bottle 4500 yen
Glass
Glass
Glass
A clear and smooth flavor without any off-tastes. Bottle
Bottle
Ice 100 yen Mineral Water (500ml) 200 yen Hot Water (Pot) 200 yen Oolong Tea 500 yen Green Tea 500 yen Pickled Plum (2 pieces) 200 yen Cut Lemon 200 yen
This is a carefully crafted draft beer that takes time and effort. Please enjoy the 'creamy foam' as well.
Classic Suntory Bottle Beer
A refreshing sensation that hits the throat, with a rich and satisfying flavor.
A non-alcoholic beverage carefully brewed using the 'Ichiban Shibori' method to extract the flavor of barley.
A smooth and high-quality Scotch whisky.
A premium label from Four Roses, selected for its distinctive aroma and committed to a slightly longer aging process.
Strong lemon flavor, not sweet. A perfectly balanced lemon sour that pursues the harmony of lemon and alcohol.
Fresh & fruity California wine.
Coke Mix Ginger Mix
A balanced blend primarily of Merlot from Nagano Prefecture and Muscat Berry A from Yamanashi Prefecture. Bottle
An elegant wine primarily made from Chardonnay produced in Fukushima and Nagano, with a refreshing sharp acidity from Yamanashi's Koshu added as an accent. Bottle
Deep and beautiful garnet color from France. The intense aroma of red and black berry fruits is captivating, complemented by spicy and delicate toasted notes. Bottle
A wine characterized by the vibrant citrus aroma unique to Bordeaux Sauvignon Blanc from France. Bottle
Rich bubbles, fresh fruit aroma reminiscent of green apples, refreshing taste, and a subtle toasty aroma of brioche derived from aging in the aftertaste. Bottle
We prepare and serve fresh seasonal fish and vegetables sourced from the market on the same day. From classic dishes to rare delicacies! The meals crafted by our chef, who hails from a famous Japanese cuisine background, express the seasons not just by spring, summer, autumn, and winter, but in finer detail through the 24 solar terms, showcasing the peak of the season. For more details about the menu, please feel free to contact us by phone.
Available raw, grilled, or as tempura. 1 piece
The contents may vary depending on the day's catch. Enjoy the exceptionally fresh seafood just brought in that day.
1 piece
(Medium Marbled, Lean)
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