Afternoon Tea at The Brown Palace

A tea of your choice accompanied by homemade scones with Devonshire Cream, preserves, finger sandwiches & an exquisite selection of classic tea pastries.

Our classic tea service, plus beet tartare with truffle & shiso, blue crab & endive Louie, gulf shrimp cocktail with fresh horseradish, golden osetra caviar smoked salmon parfait, and Brown Palace Centennial Cake.

Classic tea service for children ages 6 and younger.

Chandon Brut, Chambord, Lemon Juice

Woodford Reserve Kentucky Bourbon, Carpano Antica Sweet Vermouth, Barrel Aged Cherry Bitters

Ketel One Vodka, Coffee Liqueur, Espresso

Tito’s Handmade Vodka, Cointreau, White Cranberry Juice, Lime

Nine Layers of Dark Chocolate Mousse, Strawberry Jam, Vanilla Buttercream, Lady Fingers, Dark Chocolate Ganache

Accompanied by Frozen Vodka

Toasted Japanese Milk Bread, Matcha Butter

A light, sweet infusion of Mutan White tea leaves with Bartlett pears, apple, peach, nutmeg, and cinnamon.

Light vegetal flavors, sweet peach notes, and a balanced body with a hint of vanilla.

Mutan White tea with lemon-vanilla to taste, with a touch of pink rosebuds and petals.

Jane’s Garden Tea, with pomegranate and roses, honors Jane’s love of gardening and her strength in battling breast cancer.

A fruity black tea with vanilla and caramel flavors and a hint of lemony bergamot.

A robust Assam black tea with a lively red cup, brisk flavor, and notes of dates and raisins.

Organic black tea blend enchanting lavender complements the floral aromas and citrus notes of earl grey.

Ginger root, cardamom pods, chocolate flavor, ground cinnamon, nutmeg, cinnamon chips, and vanilla flavor.

Black tea blend of 1st flush and autumnal teas from the best Himalayan gardens, offers a light color in the cup and a fragrant nose.

Natural sweetness and rich flavor, reminiscent of baking sugar cookies.

Offers the bright, sweet flavors and fruity aromas of caffeine-free mango in a delicious tropical brew.

Combines Decaf Ceylon tea with natural oil of bergamot, just like traditional Earl Grey blends.

Organic black tea blend smooth & lively with the unique citrusy, floral aroma of bergamot oranges.

Features a bold fruit and berry flavor.

A vibrant blend of butterfly pea flower and jasmine, with fresh green botanicals and a soft, floral finish.

Inspired by summer parties in lush English gardens, this blend combines fruit flavors with tart rhubarb and green tea.

Artfully blended Chinese green tea with lemongrass, blueberry, and vanilla.

Ti Quan Yin leaves and tangy pomegranate create a silky, fruit-forward brew with a toasty aroma.

Organic herbal blend that combines luscious fruit and berry flavors with flowers.

Organic herbal blend with distinctive flavor and heady aroma, calms the body & acts as a digestif.

Organic raspberry herbal tisane is a mixture of rosehips, hibiscus, orange peel, and raspberry flavor.

Organic herbal blend with a floral symphony that refreshes the senses, an herbal blend of rose petals, chamomile, cornflowers, and orange peel.

Spicy blend of organic herbs and spices, including Rooibos with cinnamon, ginger, coconut, and lemongrass.