Sangria 71

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USDA choice NY Strip Steak

USDA choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Centercut Grilled Pork Chops

2 lobsters 1-1/41b each, for 1

2-7oz tails

7oz Brazilian tail and Filet Mignon

7oz tail & NY strip steak

(7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

Refreshing mix of Cava, white rioja, fresh fruits, brandy

Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

Delicious combination of the two most famous drinks

Our Mixologist creates a Daily Special Sangria, please ask

Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

Firefly sweet tea vodka absolut citron fresh lemonade

Beefeater triple sec sour apple passion fruit puree

Bacardi limon freshly muddled mint limes and sugar

Leblon cachaca muddled limes and sugar

Goslings Rum fresh lime juice and ginger beer

Stoli Raspberry chambord triple sec pineapple and lime juice

Our house recipe Bloody Mary

Cuervo Tequila, triple sec, fresh lime juice

Shrimp in your choice of Garlic, Green or Diablo Sauce

Shrimp, Sliced Garlic, olive oil, Guindilla Pepper

Octopus Grilled or Gallega Style with Paprika, Salt & EVOO

Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine

Mushrooms Stuffed with Shrimp, Crab & Scallops

Calamari Grilled or Fried

Grilled Jumbo Shrimp

Baked, Stuffed Clams Topped with Bacon

Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce

on Pineapple Wedges

Grilled Baby Lamb Chops

Spanish Frittata Made w/ Potato, Onion & Egg

Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese

Filet Mignon Tips in Mushroom & Red Wine Sauce

Fried Artichokes with Ali-Oli

Serrano Ham, Chicken, Bechamel Croquettes

Meatballs in Red Sauce

Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus

Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo

Shrimp, Scallops, Calamari, Mussels, Clams

Chicken, Beef, Pork Loin, Chorizo

Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce

Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus

Shrimp in Garlic, Green or Diablo Sauce

Baked w/ Shrimp, Chorizo, Saffron Rice

Norwegian Salmon in Lemon, Caper Sauce

Grilled Salmon, Sautéed Onion w. Red Wine Reduction

Lobster meat & shrimp in Garlic, Green or Diablo Sauce

USDA Choice Sirloin Steak Char-Broiled

USDA Choice 8oz Filet Mignon Char-Broiled

Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork

Skirt Steak, Seasoned & Grilled

New Zealand Baby Lamb Chops

Spain's Classic Chicken & Chorizo baked with Saffron Rice

Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese

Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy

Pulled & seasoned in saffron sofrito

Breaded, herb tomato sauce and mozzarella

Cubed in a traditional saffron sofrito

Sautéed with peppers, tomatoes & paprika in white wine

Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika

Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine

Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika

Fresh cooked spinach with mozzarella

Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil

1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan

1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan

1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan

Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus

Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

The nose is intense with floral aromas and red fruit with a hint of vanilla

Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

A modern classic with medium body and soft finish

Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

Bright and juicy on the palate with blackberry fruit and white pepper finish

Ripe fruits, balanced good acidity

Balanced wine with balanced acidity and silky finish

Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

Clean, fine and elegant, with notes of tropical fruit and fresh herb

Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

Crisp, sophisticated with floral and tropical fruit

Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Stuffed with crab and shrimp

Shrimp & Saffron Rice

Shrimp in any Sauce, Ajillo, Diable, Green

Grilled / a la Sangria

Sliced Sirloin Steal topped w/ Peppers & Onions

Filet Mignon Tips in Mushroom Red Wine Sauce

NZ Baby lamb Chops

Meatballs

Sauteed Veal Scaloppini, Onions, Mushrooms, Wine

Grilled with onions, peppers and chorizo

Sauteed w/ Chorizo, Onions, Peppers

Veal in Almond Sauce

Roasted Chicken with homemade hot sauce

Classic Chicken Saffron Rice

Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

Crispy Fried Chicken Pieces on the bone

Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas

Shrimp in Garlic Sauce

Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

Mussels a la Sangria / Green / Garlic Sauce

Seafood Stuffed Mushrooms

Clams in Green I Garlic Sauce

Fried Calamari

Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce

Stuffed w/ Almonds, Wrapped in Bacon

Chicken and Serrano Ham Croquettes

Octopus Grilled / Boiled with rock salt and paprika or Sauteed

Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

Spanish frittata made with Onion, potato & egg

Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives

Goat Cheese, Roasted peppers, asparagus

Coconut / Raspberry / Chocolate / Cappuccino

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince edward island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged serrano ham and manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea scallops in lemon sauce

With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled sea scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in almond sauce

Shrimp and saffron rice baked with chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

Usda choice ny strip steak

Chicken in garlic sauce

Usda choice filet mignon

Chicken breast in lemon, butter sauce

Nz baby lamb chops grilled

1/2 broiled seasoned chicken 30min

Veal, sauteed onion and mushrooms, wine

Battered breast baked in white wine sauce

Veal, chorizo, peppers, onions, wine

Charbroiled centercut pork chop

Classic, chicken and saffron rice, chorizo

Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips

Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

The nose is intense with floral aromas and red fruit with a hint of vanilla

Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

A modern classic with medium body and soft finish

Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

Bright and juicy on the palate with blackberry fruit and white pepper finish

Ripe fruits, balanced good acidity

Balanced wine with balanced acidity and silky finish

Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

Clean, fine and elegant, with notes of tropical fruit and fresh herb

Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

Crisp, sophisticated with floral and tropical fruit

Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USDA choice NY Strip Steak

USDA choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Centercut Grilled Pork Chops

2 lobsters 1-1/41b each, for 1

2-7oz tails

7oz Brazilian tail and Filet Mignon

7oz tail NY strip steak

(7oz tail grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

Refreshing mix of Cava, white rioja, fresh fruits, brandy

Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

Delicious combination of the two most famous drinks

Our Mixologist creates a Daily Special Sangria, please ask

Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

Firefly sweet tea vodka absolut citron fresh lemonade

Beefeater triple sec sour apple passion fruit puree

Bacardi limon freshly muddled mint limes and sugar

Leblon cachaca muddled limes and sugar

Goslings Rum fresh lime juice and ginger beer

Stoli Raspberry chambord triple sec pineapple and lime juice

Our house recipe Bloody Mary

Cuervo Tequila, triple sec, fresh lime juice

Shrimp in your choice of Garlic, Green or Diablo Sauce

Shrimp, Sliced Garlic, olive oil, Guindilla Pepper

Octopus Grilled or Gallega Style with Paprika, Salt EVOO

Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic Wine

Mushrooms Stuffed with Shrimp, Crab Scallops

Calamari Grilled or Fried

Grilled Jumbo Shrimp

Baked, Stuffed Clams Topped with Bacon

Fried, Cubed Potatoes w/ Spicy Brava Ali-Oli Sauce

on Pineapple Wedges

Grilled Baby Lamb Chops

Spanish Frittata Made w/ Potato, Onion Egg

Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese

Filet Mignon Tips in Mushroom Red Wine Sauce

Fried Artichokes with Ali-Oli

Serrano Ham, Chicken, Bechamel Croquettes

Meatballs in Red Sauce

Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus

Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo

Shrimp, Scallops, Calamari, Mussels, Clams

Chicken, Beef, Pork Loin, Chorizo

Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce

Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus

Shrimp in Garlic, Green or Diablo Sauce

Baked w/ Shrimp, Chorizo, Saffron Rice

Norwegian Salmon in Lemon, Caper Sauce

Grilled Salmon, Sautéed Onion w. Red Wine Reduction

Lobster meat shrimp in Garlic, Green or Diablo Sauce

USDA Choice Sirloin Steak Char-Broiled

USDA Choice 8oz Filet Mignon Char-Broiled

Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork

Skirt Steak, Seasoned Grilled

New Zealand Baby Lamb Chops

Spain's Classic Chicken Chorizo baked with Saffron Rice

Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese

Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy

Pulled seasoned in saffron sofrito

Breaded, herb tomato sauce and mozzarella

Cubed in a traditional saffron sofrito

Sautéed with peppers, tomatoes paprika in white wine

Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro paprika

Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine

Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika

Fresh cooked spinach with mozzarella

Green, yellow red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt olive oil

1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan

1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan

1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan

Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus

Stuffed with crab and shrimp

Shrimp Saffron Rice

Shrimp in any Sauce, Ajillo, Diable, Green

Grilled / a la Sangria

Sliced Sirloin Steal topped w/ Peppers Onions

Filet Mignon Tips in Mushroom Red Wine Sauce

NZ Baby lamb Chops

Meatballs

Sauteed Veal Scaloppini, Onions, Mushrooms, Wine

Grilled with onions, peppers and chorizo

Sauteed w/ Chorizo, Onions, Peppers

Veal in Almond Sauce

Roasted Chicken with homemade hot sauce

Classic Chicken Saffron Rice

Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

Crispy Fried Chicken Pieces on the bone

Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas

Shrimp in Garlic Sauce

Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

Mussels a la Sangria / Green / Garlic Sauce

Seafood Stuffed Mushrooms

Clams in Green I Garlic Sauce

Fried Calamari

Cubed potatoes w/ Ali-Oil Spicy Brava Sauce

Stuffed w/ Almonds, Wrapped in Bacon

Chicken and Serrano Ham Croquettes

Octopus Grilled / Boiled with rock salt and paprika or Sauteed

Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

Spanish frittata made with Onion, potato egg

Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives

Goat Cheese, Roasted peppers, asparagus

Coconut / Raspberry / Chocolate / Cappuccino

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince edward island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged serrano ham and manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea scallops in lemon sauce

With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

White beans, collard greens, potato, chorizo

Cold vegetable soup

Chicken, orzo, vegetables

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled sea scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in almond sauce

Shrimp and saffron rice baked with chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

Usda choice ny strip steak

Chicken in garlic sauce

Usda choice filet mignon

Chicken breast in lemon, butter sauce

Nz baby lamb chops grilled

1/2 broiled seasoned chicken 30min

Veal, sauteed onion and mushrooms, wine

Battered breast baked in white wine sauce

Veal, chorizo, peppers, onions, wine

Charbroiled centercut pork chop

Classic, chicken and saffron rice, chorizo

Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips

Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution

Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful

A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant

The nose is intense with floral aromas and red fruit with a hint of vanilla

Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish

A modern classic with medium body and soft finish

Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice

Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture

Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish

Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry

Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate

This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries

Bright and juicy on the palate with blackberry fruit and white pepper finish

Ripe fruits, balanced good acidity

Balanced wine with balanced acidity and silky finish

Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish

100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance

Clean, fine and elegant, with notes of tropical fruit and fresh herb

Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish

Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing

Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas

Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors

Crisp, sophisticated with floral and tropical fruit

Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded

Powerful fruity nose, with hints of citrus, exotic fruits and floral notes

Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints

Shrimp in our signature garlic sauce

Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper

Stuffed mushrooms

Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra

Mussels with chopped onion, garlic, tomato, wine

Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine

Tender fried squid ring from Galicia

Jumbo grilled shrimp

Dates stuffed with almond, wrapped in bacon

Spanish frittada made with potato, egg, onion

Assorted cheeses from Spain

Spinach and chickpeas sauteed

Clams in garlic, green or diablo sauce

Sea scallops in garlic sauce

Chicken and bechamel croquettes

Shrimp chef special

Prince Edward Island mussels, green, garlic or diablo sauce

Fried cubed potatoes with aioli and spicy brava sauce

Clams, seafood stuffing, topped with bacon

Baked fresh oysters with melted manchego and spinach

Grilled fresh asparagus with manchego

Galicia's most popular dish

Boiled topped with paprika, virgin olive oil, sea salt

Grilled

Pimientos, chopped garlic, onions, wine, olive oil

Aged Serrano Ham and Manchego cheese

Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette

Sea Scallops in lemon sauce

With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil

Chicken sofrito

Shrimp in green sauce

Seafood tower, clams, shrimp, oysters, lobster, mussels

Spring mix with goat cheese, tomato, onions, peppers, olives

Mix greens with jumbo shrimp

Mix greens, garbanzos, piquillo peppers, olives, white asparagus

Spain's classic saffron rice dish

Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo

Saffron rice, calamari, mussels, clams, sea scallops, shrimp

Saffron rice with mixed vegetables

Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce

Shrimp in our garlic signature sauce

Shrimp in spicy diablo sauce

Shrimp in green sauce

Broiled Sea Scallops

Grilled salmon on a bed of onions, red wine reduction

Salmon with caper lemon butter sauce

Shrimp in lemon, butter sauce

Lemon sole seasoned with olive oil, garlic, paprika, lemon

Lemon sole in Almond sauce

Shrimp and Saffron Rice Baked with Chorizo

Octopus virgin olive oil, paprika, sea salt

Octopus, pimientos, chopped garlic, onions, wine, olive oil

Salted cod, potatoes, garlic, onions, pimenton, olive oil

USDA choice NY Strip Steak

USDA choice Filet Mignon

NZ Baby Lamb chops grilled

Veal almond, veal plancha, sauteed onion and mushrooms, wine

Veal, chorizo, peppers, onions, wine

Veal in Almond sauce

Breast coated in bechamel cream, breaded, pan-fried

Classic, chicken and saffron rice, chorizo

Chicken in garlic sauce

Chicken breast in lemon butter sauce stuffed with cheese

1/2 broiled seasoned chicken 30min

Battered breast baked in white wine sauce

Centercut Grilled Pork Chops

2 lobsters 1-1/41b each, for 1

2-7oz tails

7oz Brazilian tail and Filet Mignon

7oz tail & NY strip steak

(7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips

Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda

Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda

Refreshing mix of Cava, white rioja, fresh fruits, brandy

Bacardi white, 151 rum, white rioja, pineapple, splash mango puree

Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling

Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples

Delicious combination of the two most famous drinks

Our Mixologist creates a Daily Special Sangria, please ask

Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha

Firefly sweet tea vodka absolut citron fresh lemonade

Beefeater triple sec sour apple passion fruit puree

Bacardi limon freshly muddled mint limes and sugar

Leblon cachaca muddled limes and sugar

Goslings Rum fresh lime juice and ginger beer

Stoli Raspberry chambord triple sec pineapple and lime juice

Our house recipe Bloody Mary

Cuervo Tequila, triple sec, fresh lime juice

Shrimp in your choice of Garlic, Green or Diablo Sauce

Shrimp, Sliced Garlic, olive oil, Guindilla Pepper

Octopus Grilled or Gallega Style with Paprika, Salt & EVOO

Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine

Mushrooms Stuffed with Shrimp, Crab & Scallops

Calamari Grilled or Fried

Grilled Jumbo Shrimp

Baked, Stuffed Clams Topped with Bacon

Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce

on Pineapple Wedges

Grilled Baby Lamb Chops

Spanish Frittata Made w/ Potato, Onion & Egg

Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese

Filet Mignon Tips in Mushroom & Red Wine Sauce

Fried Artichokes with Ali-Oli

Serrano Ham, Chicken, Bechamel Croquettes

Meatballs in Red Sauce

Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus

Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo

Shrimp, Scallops, Calamari, Mussels, Clams

Chicken, Beef, Pork Loin, Chorizo

Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce

Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus

Shrimp in Garlic, Green or Diablo Sauce

Baked w/ Shrimp, Chorizo, Saffron Rice

Norwegian Salmon in Lemon, Caper Sauce

Grilled Salmon, Sautéed Onion w. Red Wine Reduction

Lobster meat & shrimp in Garlic, Green or Diablo Sauce

USDA Choice Sirloin Steak Char-Broiled

USDA Choice 8oz Filet Mignon Char-Broiled

Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork

Skirt Steak, Seasoned & Grilled

New Zealand Baby Lamb Chops

Spain's Classic Chicken & Chorizo baked with Saffron Rice

Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese

Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy

Pulled & seasoned in saffron sofrito

Breaded, herb tomato sauce and mozzarella

Cubed in a traditional saffron sofrito

Sautéed with peppers, tomatoes & paprika in white wine

Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika

Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine

Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika

Fresh cooked spinach with mozzarella

Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil

1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan

1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan

1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan

Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus

Stuffed with crab and shrimp

Shrimp & Saffron Rice

Shrimp in any Sauce, Ajillo, Diable, Green

Grilled / a la Sangria

Sliced Sirloin Steal topped w/ Peppers & Onions

Filet Mignon Tips in Mushroom Red Wine Sauce

NZ Baby lamb Chops

Meatballs

Sauteed Veal Scaloppini, Onions, Mushrooms, Wine

Grilled with onions, peppers and chorizo

Sauteed w/ Chorizo, Onions, Peppers

Veal in Almond Sauce

Roasted Chicken with homemade hot sauce

Classic Chicken Saffron Rice

Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce

Crispy Fried Chicken Pieces on the bone

Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy

Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas

Shrimp in Garlic Sauce

Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine

Mussels a la Sangria / Green / Garlic Sauce

Seafood Stuffed Mushrooms

Clams in Green I Garlic Sauce

Fried Calamari

Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce

Stuffed w/ Almonds, Wrapped in Bacon

Chicken and Serrano Ham Croquettes

Octopus Grilled / Boiled with rock salt and paprika or Sauteed

Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham

Spanish frittata made with Onion, potato & egg

Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives

Goat Cheese, Roasted peppers, asparagus