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Lively Spanish Flavors and Signature Sangria
valutazione
Recensioni
fotografia
menù
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince edward island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged serrano ham and manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea scallops in lemon sauce
With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
White beans, collard greens, potato, chorizo
Cold vegetable soup
Chicken, orzo, vegetables
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled sea scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in almond sauce
Shrimp and saffron rice baked with chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Usda choice ny strip steak
Chicken in garlic sauce
Usda choice filet mignon
Chicken breast in lemon, butter sauce
Nz baby lamb chops grilled
1/2 broiled seasoned chicken 30min
Veal, sauteed onion and mushrooms, wine
Battered breast baked in white wine sauce
Veal, chorizo, peppers, onions, wine
Charbroiled centercut pork chop
Classic, chicken and saffron rice, chorizo
Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from Galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from Spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince Edward Island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged Serrano Ham and Manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea Scallops in lemon sauce
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
Seafood tower, clams, shrimp, oysters, lobster, mussels
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled Sea Scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in Almond sauce
Shrimp and Saffron Rice Baked with Chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
USDA choice NY Strip Steak
USDA choice Filet Mignon
NZ Baby Lamb chops grilled
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Veal, chorizo, peppers, onions, wine
Veal in Almond sauce
Breast coated in bechamel cream, breaded, pan-fried
Classic, chicken and saffron rice, chorizo
Chicken in garlic sauce
Chicken breast in lemon butter sauce stuffed with cheese
1/2 broiled seasoned chicken 30min
Battered breast baked in white wine sauce
Centercut Grilled Pork Chops
2 lobsters 1-1/41b each, for 1
2-7oz tails
7oz Brazilian tail and Filet Mignon
7oz tail & NY strip steak
(7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips
Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda
Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda
Refreshing mix of Cava, white rioja, fresh fruits, brandy
Bacardi white, 151 rum, white rioja, pineapple, splash mango puree
Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling
Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples
Delicious combination of the two most famous drinks
Our Mixologist creates a Daily Special Sangria, please ask
Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha
Firefly sweet tea vodka absolut citron fresh lemonade
Beefeater triple sec sour apple passion fruit puree
Bacardi limon freshly muddled mint limes and sugar
Leblon cachaca muddled limes and sugar
Goslings Rum fresh lime juice and ginger beer
Stoli Raspberry chambord triple sec pineapple and lime juice
Our house recipe Bloody Mary
Cuervo Tequila, triple sec, fresh lime juice
Shrimp in your choice of Garlic, Green or Diablo Sauce
Shrimp, Sliced Garlic, olive oil, Guindilla Pepper
Octopus Grilled or Gallega Style with Paprika, Salt & EVOO
Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine
Mushrooms Stuffed with Shrimp, Crab & Scallops
Calamari Grilled or Fried
Grilled Jumbo Shrimp
Baked, Stuffed Clams Topped with Bacon
Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce
on Pineapple Wedges
Grilled Baby Lamb Chops
Spanish Frittata Made w/ Potato, Onion & Egg
Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese
Filet Mignon Tips in Mushroom & Red Wine Sauce
Fried Artichokes with Ali-Oli
Serrano Ham, Chicken, Bechamel Croquettes
Meatballs in Red Sauce
Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus
Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo
Shrimp, Scallops, Calamari, Mussels, Clams
Chicken, Beef, Pork Loin, Chorizo
Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce
Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus
Shrimp in Garlic, Green or Diablo Sauce
Baked w/ Shrimp, Chorizo, Saffron Rice
Norwegian Salmon in Lemon, Caper Sauce
Grilled Salmon, Sautéed Onion w. Red Wine Reduction
Lobster meat & shrimp in Garlic, Green or Diablo Sauce
USDA Choice Sirloin Steak Char-Broiled
USDA Choice 8oz Filet Mignon Char-Broiled
Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork
Skirt Steak, Seasoned & Grilled
New Zealand Baby Lamb Chops
Spain's Classic Chicken & Chorizo baked with Saffron Rice
Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese
Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy
Pulled & seasoned in saffron sofrito
Breaded, herb tomato sauce and mozzarella
Cubed in a traditional saffron sofrito
Sautéed with peppers, tomatoes & paprika in white wine
Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika
Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine
Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika
Fresh cooked spinach with mozzarella
Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil
1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan
1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan
1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan
Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus
Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution
Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful
A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant
The nose is intense with floral aromas and red fruit with a hint of vanilla
Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish
A modern classic with medium body and soft finish
Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice
Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture
Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish
Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry
Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate
This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries
Bright and juicy on the palate with blackberry fruit and white pepper finish
Ripe fruits, balanced good acidity
Balanced wine with balanced acidity and silky finish
Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish
100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance
Clean, fine and elegant, with notes of tropical fruit and fresh herb
Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish
Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing
Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas
Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors
Crisp, sophisticated with floral and tropical fruit
Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded
Powerful fruity nose, with hints of citrus, exotic fruits and floral notes
Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints
Stuffed with crab and shrimp
Shrimp & Saffron Rice
Shrimp in any Sauce, Ajillo, Diable, Green
Grilled / a la Sangria
Sliced Sirloin Steal topped w/ Peppers & Onions
Filet Mignon Tips in Mushroom Red Wine Sauce
NZ Baby lamb Chops
Meatballs
Sauteed Veal Scaloppini, Onions, Mushrooms, Wine
Grilled with onions, peppers and chorizo
Sauteed w/ Chorizo, Onions, Peppers
Veal in Almond Sauce
Roasted Chicken with homemade hot sauce
Classic Chicken Saffron Rice
Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce
Crispy Fried Chicken Pieces on the bone
Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy
Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas
Shrimp in Garlic Sauce
Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine
Mussels a la Sangria / Green / Garlic Sauce
Seafood Stuffed Mushrooms
Clams in Green I Garlic Sauce
Fried Calamari
Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce
Stuffed w/ Almonds, Wrapped in Bacon
Chicken and Serrano Ham Croquettes
Octopus Grilled / Boiled with rock salt and paprika or Sauteed
Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham
Spanish frittata made with Onion, potato & egg
Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives
Goat Cheese, Roasted peppers, asparagus
Coconut / Raspberry / Chocolate / Cappuccino
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince edward island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged serrano ham and manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea scallops in lemon sauce
With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
White beans, collard greens, potato, chorizo
Cold vegetable soup
Chicken, orzo, vegetables
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled sea scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in almond sauce
Shrimp and saffron rice baked with chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Usda choice ny strip steak
Chicken in garlic sauce
Usda choice filet mignon
Chicken breast in lemon, butter sauce
Nz baby lamb chops grilled
1/2 broiled seasoned chicken 30min
Veal, sauteed onion and mushrooms, wine
Battered breast baked in white wine sauce
Veal, chorizo, peppers, onions, wine
Charbroiled centercut pork chop
Classic, chicken and saffron rice, chorizo
Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips
Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution
Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful
A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant
The nose is intense with floral aromas and red fruit with a hint of vanilla
Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish
A modern classic with medium body and soft finish
Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice
Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture
Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish
Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry
Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate
This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries
Bright and juicy on the palate with blackberry fruit and white pepper finish
Ripe fruits, balanced good acidity
Balanced wine with balanced acidity and silky finish
Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish
100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance
Clean, fine and elegant, with notes of tropical fruit and fresh herb
Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish
Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing
Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas
Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors
Crisp, sophisticated with floral and tropical fruit
Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded
Powerful fruity nose, with hints of citrus, exotic fruits and floral notes
Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from Galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from Spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince Edward Island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged Serrano Ham and Manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea Scallops in lemon sauce
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
Seafood tower, clams, shrimp, oysters, lobster, mussels
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled Sea Scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in Almond sauce
Shrimp and Saffron Rice Baked with Chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
USDA choice NY Strip Steak
USDA choice Filet Mignon
NZ Baby Lamb chops grilled
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Veal, chorizo, peppers, onions, wine
Veal in Almond sauce
Breast coated in bechamel cream, breaded, pan-fried
Classic, chicken and saffron rice, chorizo
Chicken in garlic sauce
Chicken breast in lemon butter sauce stuffed with cheese
1/2 broiled seasoned chicken 30min
Battered breast baked in white wine sauce
Centercut Grilled Pork Chops
2 lobsters 1-1/41b each, for 1
2-7oz tails
7oz Brazilian tail and Filet Mignon
7oz tail NY strip steak
(7oz tail grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips
Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda
Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda
Refreshing mix of Cava, white rioja, fresh fruits, brandy
Bacardi white, 151 rum, white rioja, pineapple, splash mango puree
Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling
Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples
Delicious combination of the two most famous drinks
Our Mixologist creates a Daily Special Sangria, please ask
Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha
Firefly sweet tea vodka absolut citron fresh lemonade
Beefeater triple sec sour apple passion fruit puree
Bacardi limon freshly muddled mint limes and sugar
Leblon cachaca muddled limes and sugar
Goslings Rum fresh lime juice and ginger beer
Stoli Raspberry chambord triple sec pineapple and lime juice
Our house recipe Bloody Mary
Cuervo Tequila, triple sec, fresh lime juice
Shrimp in your choice of Garlic, Green or Diablo Sauce
Shrimp, Sliced Garlic, olive oil, Guindilla Pepper
Octopus Grilled or Gallega Style with Paprika, Salt EVOO
Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic Wine
Mushrooms Stuffed with Shrimp, Crab Scallops
Calamari Grilled or Fried
Grilled Jumbo Shrimp
Baked, Stuffed Clams Topped with Bacon
Fried, Cubed Potatoes w/ Spicy Brava Ali-Oli Sauce
on Pineapple Wedges
Grilled Baby Lamb Chops
Spanish Frittata Made w/ Potato, Onion Egg
Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese
Filet Mignon Tips in Mushroom Red Wine Sauce
Fried Artichokes with Ali-Oli
Serrano Ham, Chicken, Bechamel Croquettes
Meatballs in Red Sauce
Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus
Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo
Shrimp, Scallops, Calamari, Mussels, Clams
Chicken, Beef, Pork Loin, Chorizo
Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce
Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus
Shrimp in Garlic, Green or Diablo Sauce
Baked w/ Shrimp, Chorizo, Saffron Rice
Norwegian Salmon in Lemon, Caper Sauce
Grilled Salmon, Sautéed Onion w. Red Wine Reduction
Lobster meat shrimp in Garlic, Green or Diablo Sauce
USDA Choice Sirloin Steak Char-Broiled
USDA Choice 8oz Filet Mignon Char-Broiled
Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork
Skirt Steak, Seasoned Grilled
New Zealand Baby Lamb Chops
Spain's Classic Chicken Chorizo baked with Saffron Rice
Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese
Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy
Pulled seasoned in saffron sofrito
Breaded, herb tomato sauce and mozzarella
Cubed in a traditional saffron sofrito
Sautéed with peppers, tomatoes paprika in white wine
Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro paprika
Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine
Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika
Fresh cooked spinach with mozzarella
Green, yellow red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt olive oil
1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan
1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan
1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan
Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus
Stuffed with crab and shrimp
Shrimp Saffron Rice
Shrimp in any Sauce, Ajillo, Diable, Green
Grilled / a la Sangria
Sliced Sirloin Steal topped w/ Peppers Onions
Filet Mignon Tips in Mushroom Red Wine Sauce
NZ Baby lamb Chops
Meatballs
Sauteed Veal Scaloppini, Onions, Mushrooms, Wine
Grilled with onions, peppers and chorizo
Sauteed w/ Chorizo, Onions, Peppers
Veal in Almond Sauce
Roasted Chicken with homemade hot sauce
Classic Chicken Saffron Rice
Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce
Crispy Fried Chicken Pieces on the bone
Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy
Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas
Shrimp in Garlic Sauce
Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine
Mussels a la Sangria / Green / Garlic Sauce
Seafood Stuffed Mushrooms
Clams in Green I Garlic Sauce
Fried Calamari
Cubed potatoes w/ Ali-Oil Spicy Brava Sauce
Stuffed w/ Almonds, Wrapped in Bacon
Chicken and Serrano Ham Croquettes
Octopus Grilled / Boiled with rock salt and paprika or Sauteed
Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham
Spanish frittata made with Onion, potato egg
Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives
Goat Cheese, Roasted peppers, asparagus
Coconut / Raspberry / Chocolate / Cappuccino
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, jamon serrano, cantimpalo, manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince edward island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged serrano ham and manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea scallops in lemon sauce
With slice of serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
White beans, collard greens, potato, chorizo
Cold vegetable soup
Chicken, orzo, vegetables
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled sea scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in almond sauce
Shrimp and saffron rice baked with chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Usda choice ny strip steak
Chicken in garlic sauce
Usda choice filet mignon
Chicken breast in lemon, butter sauce
Nz baby lamb chops grilled
1/2 broiled seasoned chicken 30min
Veal, sauteed onion and mushrooms, wine
Battered breast baked in white wine sauce
Veal, chorizo, peppers, onions, wine
Charbroiled centercut pork chop
Classic, chicken and saffron rice, chorizo
Glass of wine, beer or sangria choice of soup, choice of entree flan for dessert all entrees served with salad, and choice of saffron rice, sauteed string beans or homemade potato chips
Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution
Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful
A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant
The nose is intense with floral aromas and red fruit with a hint of vanilla
Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish
A modern classic with medium body and soft finish
Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice
Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture
Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish
Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry
Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate
This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries
Bright and juicy on the palate with blackberry fruit and white pepper finish
Ripe fruits, balanced good acidity
Balanced wine with balanced acidity and silky finish
Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish
100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance
Clean, fine and elegant, with notes of tropical fruit and fresh herb
Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish
Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing
Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas
Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors
Crisp, sophisticated with floral and tropical fruit
Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded
Powerful fruity nose, with hints of citrus, exotic fruits and floral notes
Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints
Shrimp in our signature garlic sauce
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Stuffed mushrooms
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mussels with chopped onion, garlic, tomato, wine
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Tender fried squid ring from Galicia
Jumbo grilled shrimp
Dates stuffed with almond, wrapped in bacon
Spanish frittada made with potato, egg, onion
Assorted cheeses from Spain
Spinach and chickpeas sauteed
Clams in garlic, green or diablo sauce
Sea scallops in garlic sauce
Chicken and bechamel croquettes
Shrimp chef special
Prince Edward Island mussels, green, garlic or diablo sauce
Fried cubed potatoes with aioli and spicy brava sauce
Clams, seafood stuffing, topped with bacon
Baked fresh oysters with melted manchego and spinach
Grilled fresh asparagus with manchego
Galicia's most popular dish
Boiled topped with paprika, virgin olive oil, sea salt
Grilled
Pimientos, chopped garlic, onions, wine, olive oil
Aged Serrano Ham and Manchego cheese
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Sea Scallops in lemon sauce
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Chicken sofrito
Shrimp in green sauce
Seafood tower, clams, shrimp, oysters, lobster, mussels
Spring mix with goat cheese, tomato, onions, peppers, olives
Mix greens with jumbo shrimp
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Spain's classic saffron rice dish
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Saffron rice with mixed vegetables
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Shrimp in our garlic signature sauce
Shrimp in spicy diablo sauce
Shrimp in green sauce
Broiled Sea Scallops
Grilled salmon on a bed of onions, red wine reduction
Salmon with caper lemon butter sauce
Shrimp in lemon, butter sauce
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lemon sole in Almond sauce
Shrimp and Saffron Rice Baked with Chorizo
Octopus virgin olive oil, paprika, sea salt
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Salted cod, potatoes, garlic, onions, pimenton, olive oil
USDA choice NY Strip Steak
USDA choice Filet Mignon
NZ Baby Lamb chops grilled
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Veal, chorizo, peppers, onions, wine
Veal in Almond sauce
Breast coated in bechamel cream, breaded, pan-fried
Classic, chicken and saffron rice, chorizo
Chicken in garlic sauce
Chicken breast in lemon butter sauce stuffed with cheese
1/2 broiled seasoned chicken 30min
Battered breast baked in white wine sauce
Centercut Grilled Pork Chops
2 lobsters 1-1/41b each, for 1
2-7oz tails
7oz Brazilian tail and Filet Mignon
7oz tail & NY strip steak
(7oz tail & grilled shrimp) All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips
Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda
Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda
Refreshing mix of Cava, white rioja, fresh fruits, brandy
Bacardi white, 151 rum, white rioja, pineapple, splash mango puree
Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling
Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples
Delicious combination of the two most famous drinks
Our Mixologist creates a Daily Special Sangria, please ask
Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha
Firefly sweet tea vodka absolut citron fresh lemonade
Beefeater triple sec sour apple passion fruit puree
Bacardi limon freshly muddled mint limes and sugar
Leblon cachaca muddled limes and sugar
Goslings Rum fresh lime juice and ginger beer
Stoli Raspberry chambord triple sec pineapple and lime juice
Our house recipe Bloody Mary
Cuervo Tequila, triple sec, fresh lime juice
Shrimp in your choice of Garlic, Green or Diablo Sauce
Shrimp, Sliced Garlic, olive oil, Guindilla Pepper
Octopus Grilled or Gallega Style with Paprika, Salt & EVOO
Sauteéd Spanish Chorizo, Onions, Pimientos, Garlic & Wine
Mushrooms Stuffed with Shrimp, Crab & Scallops
Calamari Grilled or Fried
Grilled Jumbo Shrimp
Baked, Stuffed Clams Topped with Bacon
Fried, Cubed Potatoes w/ Spicy Brava & Ali-Oli Sauce
on Pineapple Wedges
Grilled Baby Lamb Chops
Spanish Frittata Made w/ Potato, Onion & Egg
Chicken, Beef, Steak, Parmigan, Shrimp, Veggie, Chorizo, Spinach/Cheese
Filet Mignon Tips in Mushroom & Red Wine Sauce
Fried Artichokes with Ali-Oli
Serrano Ham, Chicken, Bechamel Croquettes
Meatballs in Red Sauce
Garbanzo Beans, Piquillo Peppers, Olives, White Asparagus
Mussels, Clams, Shrimp, Scallops, Chicken, Chorizo
Shrimp, Scallops, Calamari, Mussels, Clams
Chicken, Beef, Pork Loin, Chorizo
Mussels, Clams, Shrimp, Scallops in Garlic, Green or Diablo Sauce
Sizzling Seafood Platter, Shrimp, Scallops, Calamari, Octopus
Shrimp in Garlic, Green or Diablo Sauce
Baked w/ Shrimp, Chorizo, Saffron Rice
Norwegian Salmon in Lemon, Caper Sauce
Grilled Salmon, Sautéed Onion w. Red Wine Reduction
Lobster meat & shrimp in Garlic, Green or Diablo Sauce
USDA Choice Sirloin Steak Char-Broiled
USDA Choice 8oz Filet Mignon Char-Broiled
Grilled Meat, lamb chops, chorizo, skirt steak, chicken, pork
Skirt Steak, Seasoned & Grilled
New Zealand Baby Lamb Chops
Spain's Classic Chicken & Chorizo baked with Saffron Rice
Chicken Breast in Lemon Butter Sauce Stuffed w. Cheese
Chicken Breast, Onion, Garlic, Mushrooms in White Wine Gravy
Pulled & seasoned in saffron sofrito
Breaded, herb tomato sauce and mozzarella
Cubed in a traditional saffron sofrito
Sautéed with peppers, tomatoes & paprika in white wine
Slow cooked ground beef, cubed potatoes, white onion, scallions, cilantro & paprika
Traditional Spanish sausage sautéed with onions pimientos, garlic and white wine
Seared albacore, garlic, tomatoes, onion and smoked Spanish paprika
Fresh cooked spinach with mozzarella
Green, yellow & red bell peppers, zucchini, tomato, Spanish onions slow cooked with salt & olive oil
1/2 Tray Mixed Salad; Choose Paella Type: Valenciana (Meat + Seafood) | Marinera (Seafood) | Carne (Meat); Dessert: Flan
1/2 Tray Mixed Salad + Choice of 4 Empanadas; Entrees: Two pieces Norwegian Salmon + Two pieces USDA Choice NY Strip Steak; Side: Saffron Rice + Vegetables; Dessert: Flan
1/2 Tray Mixed Salad; Choose TWO Entrees: Chicken Sangria, Chicken + Rice, Chicken al Vino, OR Chicken Limon; Side: Saffron Rice + Vegetables; Dessert: Flan
Shrimp in Garlic Sauce | Serrano Ham + Chicken Croquettes | Spanish Meatballs | Seafood Stuffed Mushrooms | Chorizo a la Sangria | Stuffed Dates | Fried Calamari | Empanadas (Choice of 2) | Three Cheese Platter | Tortilla (Spanish Frittata) | Stuffed Clams | Baked Asparagus
Stuffed with crab and shrimp
Shrimp & Saffron Rice
Shrimp in any Sauce, Ajillo, Diable, Green
Grilled / a la Sangria
Sliced Sirloin Steal topped w/ Peppers & Onions
Filet Mignon Tips in Mushroom Red Wine Sauce
NZ Baby lamb Chops
Meatballs
Sauteed Veal Scaloppini, Onions, Mushrooms, Wine
Grilled with onions, peppers and chorizo
Sauteed w/ Chorizo, Onions, Peppers
Veal in Almond Sauce
Roasted Chicken with homemade hot sauce
Classic Chicken Saffron Rice
Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce
Crispy Fried Chicken Pieces on the bone
Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy
Sauteed Broccoli, Sauteed String Beans, Homemade Potato Chips, Spinach and Chick peas
Shrimp in Garlic Sauce
Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine
Mussels a la Sangria / Green / Garlic Sauce
Seafood Stuffed Mushrooms
Clams in Green I Garlic Sauce
Fried Calamari
Cubed potatoes w/ Ali-Oil & Spicy Brava Sauce
Stuffed w/ Almonds, Wrapped in Bacon
Chicken and Serrano Ham Croquettes
Octopus Grilled / Boiled with rock salt and paprika or Sauteed
Crispy bread rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham
Spanish frittata made with Onion, potato & egg
Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and Olives
Goat Cheese, Roasted peppers, asparagus
Coconut / Raspberry / Chocolate / Cappuccino