Ginger Palace Pan Asian Cuisine

(2) egg rolls, (4) chicken wings, (4) pot stickers

either shrimp/pork or vegetarian

chicken served on skewers with peanut dips

wrap of shrimp and pork deep fried to perfection

fresh deep fried calamari tossed in our house garlic ginger sauce

vegetable or pork wrapped dumplings

honey glazed walnuts with jumbo shrimp in slightly sweetened mayo

chef's island specialty

choice of scallops or shrimp pan-fried skewers

vietnamese traditional noodle soup with shredded chicken in pho style chicken broth

thick rice noodle, assorted seafood with house specialty chicken broth, enhanced with a little touch of spicy

shrimp, chicken, shiitake mushroom, bok-choy and wrapped wontons in chicken broth

grilled chicken breast on a bed of lettuce with cucumbers, bell peppers, and tomatoes

grilled tendered new york cut steak served on seasonal lettuce green salad with cucumber, tomatoes, and topped with chowmein noodle. (ranch dressing)

pan-seared pacific wild salmon served with a fresh combination of seasonal green lettuce, tomatoes, onions & crispy noodle

tossed seasonal green lettuce w/ tomatoes, cucumber, and carrots. garnished w/ chow mien noodles

1/3 pound beef served with mayo, lettuce and tomatoes on a sesame bun additional cheese or bacon $0.50

well aged hand selected rib-eye steak grilled to perfection with sauteed garlic vegetable.served with steamed rice or fries add shrimp scampi for $5.00

chicken served with mayo, lettuce, and tomatoes on a sesame bun additional cheese or bacon $0.50

(your choice of steam rice or french fries) new york cut steak grilled to perfection with shrimp sauteed in garlic butter sauce

grilled filet mignon and coldwater lobster tail sauteed in a delicate lemon butter sauce. served w/ stir-fried galic vegetables. served with steamed rice or fries

crunchy bacon, crispy lettuce, juicy tomato and creamy mayo on grilled buttered toast

hand batter cod fish served with fresh coleslaw

filet mignon, marinated with sake, shake in hot wok with onion, and tomato, finish up with garlic and cilantro sauce

breaded chicken cooked in sweet and spicy garlic sauce

high flame wok seared beef with green bean served on a bed or steamed broccoli

tender chicken breast and vegetable cooked with coconut milk in curry sauce

beef short ribs marinated in authentic korean style sauce, grilled with onion and served on hot plate

wok seared beef with scallions served on a sizzling plate

quick fired beef with green beans in garlic sauce

shitake mushroom, green bean, and chicken sauteed in spicy basil sauce

fried tofu with vegetables cooked with coconut milk in curry sauce

fresh vegetables sauteed in garlic ginger sauce

wok stirred green beans in ginger garlic sauce

tofu cubes glazed in our popular sweet and mildly spicy garlic sauce, on a bed of broccoli

a blend of wild salmon, deep sea scallops, shrimp, green lip mussels, calamari and vegetables stir-fried in a high wok flame. complemented w/ our tasty fusion lemongrass sauce

pacific wild salmon topped w/ lite mayo and fresh lemon slices layered over zucchini, mushroom and onion oven baked to seal in the natural flavors.

pacific wild salmon grilled on an open flame with tantalizing ginger garlic butter sauce, served over a bed of delicious seared spinich.

bringing italy to asian! traditional intalian flavor prepared with an asian cook style! succulent shrimp scampli, tossed in garlic, white wine and butter. served with roti bread and rice.

assorted seafood stir-fried in ginger garlic sauce and vegetables on a hot plate

assorted seafood cooked in traditional thai style curry with coconut milk

jumbo prawns sauteed in garlic butter sauce

shrimp, calamari, and fish filet cooked in spicy basil sauce

wok-stirred wide rice-noodle with basil sauce

traditional thai rice noodle stir-fried w/ egg, scallion, your choice fo meat and garnished with bean sprout and crushed peanuts.

fried rice with spicy korean picked cabbage, egg, green onion and your choice of meat.