The Maple Leaf Steak & Seafood

served with grilled garlic toast

greens, tomatoes, cucumber, avocado, cilantro, quinoa, red onion, pickled jalapenos, sesame vinaigrette

romaine, shaved parmesan, bacon & anchovy dressing, caper crostini

romaine, green goddess, roast tomatoes, bacon, lemon chicken, feta

park chili vodka, charred scallion & tomato confit, garlic toast

smoked mustard egg yolk, pickled shimeji mushroom, caper crostini

maple, orange, jalapeño sauce

roasted peppers, feta, pico de gallo, served w/ corn chips

roasted red peppers, crispy onions, cheese curds, gravy

8oz natural premium chuck, house burger sauce, pickles, aged cheddar, double smoked bacon, lettuce, tomato

pickle brined chicken, caper aïoli, cheddar, coleslaw

chickpea patty, feta, roasted red peppers, pico de gallo, garlic mayo, arugula

beer battered cod, fries, coleslaw, tartar sauce

crispy shrimp, bangin' sauce, coleslaw, pico and lime crema

two eggs, smokey bacon, fried potatoes, marble rye toast, house jam, roasted tomato

Roasted tomato sauce, chimichurri, crunchy seeds. Make it vegan or gluten free

mussels, prawns, clams with arugula in a spicy tomato sauce

maple dijon glaze, sautéed prawns, herbed potatoes, broccolini

chimichurri, mustard potatoes, roasted carrots served w/ red wine jus

18oz bone in Ribeye served with fries, garden salad, red wine jus

sparkling wine & your choice of chilled orange juice, grapefruit juice or passionfruit juice

park espresso vodka, creme de cacao, bailey's

topped w/ whipped cream

park chili vodka, clamato, pickled asparagus, celery salt

housemade brioche bread, maple syrup, whipped crème fraîche, fresh fruit

caramelized onions, aged cheddar, peameal bacon, hollandaise, home fries

caper cream cheese, smoked salmon, dill fronds, hollandaise, home fries

two poached eggs, crushed avocado, tomato & arugula salad, grilled marble rye bread, parmesan oil drizzle, home fries

two eggs, smokey bacon, home fries, marble rye toast, house jam, roasted tomato

braised alberta bison short rib, 2 eggs, caramelized onions, roasted peppers, grilled toast, home fries

one egg, bacon, home fries, toast

sparkling wine & your choice of chilled orange juice, grapefruit juice or passionfruit juice

park espresso vodka, creme de cacao, bailey's

topped w/ whipped cream

park chili vodka, clamato, pickled asparagus, celery salt

a very aromatic wine of peach and apricot with a refined sweetness and slight sprit

made from Gamay Noir, elegant, dry and crisp with red berry, citrus zest and herb flavours

a fruit driven, off dry blend of Riesling, Pinot Blanc and Chardonnay

Consistently one of the best examples of Canadian sparkling wine. Great finesse, structure and length

a sparkling rosé that is enhanced with the rich fruitiness and sweetness of icewine

aged for 30 months for added complexity, an outstanding sparkling rosé with fresh red berry notes

Fresh, lively and complex with a nice richness. Pear, apple, honey and blossom with toasty, biscuit notes

Incredible intensity and complexity with rich flavours of green apple, lemon and grapefruit with saline minerality and a long toasty finish. This could compete with some of the finest Champagnes!

an off-dry, aromatic and refreshing wine with tropical fruit flavours that finishes with a slight sprit

Fresh and complex with notes of brioche, lemon and almonds. Chardonnay/Pinot Noir

a second fermentation in the bottle gives extra complexity to this very expressive, fragrant Prosecco

A blend of Chenin Blanc, Chardonnay and Cabernet Franc. Crisp, fine and elegant

this finely textured and elegant sparkling rosé is made from a blend of Pinot Noir and Poulsard

made entirely from Pinot Noir, this Blanc de Noirs Cuvée is rich, lively and elegant, with notes of butter, almond and brioche

generous and complex with toasted bread, pear nectar and honey flavours and a creamy richness

full bodied, exhibiting bright fruit and a rich palate with stunning finesse

fine, intense and complex with white peach, pear and honey flavours

Blanc de Blancs (100% Chardonnay) Lightly toasty with a chalky minerality with notes of green pear, green apple, preserved lemon and brioche

Chardonnay based. Precise, focused, rich and multi layered with great minerality

a blend of Cabernet Franc and Pinot Noir with strawberry, watermelon, rhubarb and spice flavours

a fresh, bright rosé bursting with cherry and cranberry flavours

a classically-styled rosé with subtle herb and mineral aromas and savoury red fruit flavours

floral and juicy in a medium dry style with lime, peach, apple and mineral flavours

just off-dry with flavours of pink grapefruit, nectarine, honey and a touch of minerality

A fabulous single vineyard Riesling from the Mission Hill family of wines

intense tropical and floral aromatics with crisp citrus and Granny Smith apple flavours

consistently one of Canada's most awarded Rieslings and rightly so

an aromatic, fruity easy drinking style

lychee, guava, citrus, peach, honey and spice flavours with just a touch of sweetness

dry, elegant and highly perfumed with refreshing acidity

a rich, generous style with excellent mouth feel, tropical fruit flavours and gingery spice

A quality boutique producer in Okanagan Falls. Highly perfumed with rose and Lychee fruit

Chardonnay, Sauvignon Blanc, Viognier, Semillon and Muscat

Made with twelve different grape varieties, predominantly Viognier, Pinot Blanc. There is an abundance of stone fruit flavours as well as apple and citrus. Bright, fresh and well balanced

A highly aromatic Rhone style blend of Roussanne, Viognier and Marsanne. Crisp, bright nectarine, peach and citrus flavours

A unique blend of Albariño and Verdejo. Refreshing, zesty citrus, melon, spice and herb flavours

intense apricot, nectarine and mandarin orange flavours with a rich mouthfeel

a very rich, textural wine with white peach, honeysuckle, pear and spice flavours

lifted aromas and flavours of peach, apricot, guava, mango and yellow plum

lots of ripe apricot aromas and flavours with a nice round texture

rich, ripe, and lingering on the palate, with tropical fruit and orange blossom flavours

Grown at the southern end of the Okanagan valley for optimal ripeness. It is full bodied and flavour packed!

a crisp, floral, herbal style with citrus apple and gooseberry flavours and balanced acidity

an aromatic, rich blend of Sauvignon Blanc and Sémillon with bright citrus, tropical fruit and just a slight hint of oak

Partially aged in large neutral oak barrels which adds texture to the wine. Bright flavours of lemon curd, grapefruit, Asian pear and herbs with crisp acidity

refreshing notes of B.C. orchard fruits, tropical fruits and apples with a hint of spice

intensely aromatic apple and tropical fruit flavours with a nice round mouthfeel

juicy and crisp with ripe peach and apricot flavours

a very mature family run estate, dedicated to a consistent style of high quality wine year after year!

juicy and bold with captivating stone fruit flavours and a fresh finish

well textured with stone fruit, pear, tropical, citrus and hints of vanilla, honey and spice

crisp, fresh and highly aromatic with pear, stone fruit and melon flavours

nicely textured with ripe apple, pear and stone fruit flavours and balancing bright acidity

partially fermented in concrete egg which creates amazing mouthfeel and texture

this wine has a slight pinkish hue for a little extra structure and complexity

some skin contact for a beautiful pinkish colour and full bodied, ripe fruit flavor

a complex and structured wine displaying citrus blossom and pear with a rich orange peel finish

Showcases the character of Chardonnay without the overlay of oak. Dry, crisp and fresh

Fruit driven with flavours of pineapple, apple, lemon and kiwi. Great texture and balance

ripe tropical fruit and apple flavours with a hint of baking spice

candied citrus, tropical and stone fruit flavours with floral and spice notes

remarkably Chablis like Chardonnay with precision, focus and intense fruit

bright and lively with aromas and flavours of lemon zest, orange blossom, pear and apricot, supported by a slight toasty character

nicely textured, showing bright stone fruit flavours with a hint of butterscotch and citrus

medium bodied with a smooth, rich mouthfeel and flavours of tropical fruit, apple and melon

great texture and weight with lots of ripe tropical fruit, preserved lemon and biscotti flavours

well balanced with ripe flavours of apple, peach and pineapple along with vanilla and coconut

pear, melon, tropical, orange zest and spice flavours with a creamy texture

ripe flavours of white peach, melon and citrus with a rich mouth-feel and subtle oak

a crisp, complex Chablis style with fresh citrus flavours and a rich mouth-feel

medium bodied with lemon, stone fruit and melón flavours as well as some subtle nutty oak notes

Medium bodied and creamy with a rich texture. Ripe red apple, pear, melon and spice flavours

complex and full bodied with citrus blossom and fruit flavours. Spicy, creamy character

notes of golden delicious apple, crisp Bartlett pear and the richness of lemon curd and buttered toast

rich and complex with well-integrated French oak and fresh orchard fruit flavours

Rich, round and textured with balancing acidity and complex minerality. Citrus, stone fruit and melon flavours with subtle oak spice

An extremely complex wine with flavours of peach, pear and tropical fruit complemented with bread, pastry and spice notes. The body is creamy and rich with a long finish

tropical fruit, peach and apricot flavours with a hint of honey

peach, apricot, apple, lemon peel and wildflower honey flavours with uplifting acidity

this red icewine offers flavours of strawberry jam, confit cherry and rhubarb

concentrated pure Sauvignon Blanc varietal flavours of ripe gooseberries, meyer lemon, ripe kiwi and pineapple

intense flavours of peach, pink grapefruit and honeyed green apples with balanced sweetness

tropical fruit flavours of mango and lychee with orange, peach and lemon balanced by lively acidity

Bright flavours of ripe pear, pineapple and orange peel with hints of vanilla. The sweetness is offset by mouth-watering acidity

For this wine the grapes are picked in late autumn when they are raisined and partially frozen. This creates an ideal balance of luscious fruit flavours and crisp acidity

A delicious and refreshing wine liqueur flavoured with a mix of fresh fruit and crunchy almonds. This is the only producer of "Ratafia" in Canada

fresh, clean with lifted fruit flavours of white peach, lemon, melon and a slight creamy character

delicate citrus, pineapple and stone fruit flavours with hints of ginger, vanilla and biscuit

lime, mandarin and nectarine flavours with some wet stone mineral notes and a long finish

Fresh and crisp with flavours of citrus, pineapple, almond and peach. Very food friendly

Viognier with a touch of Marsanne for a little extra depth and richness. Made for seafood!

Rich mouthfeel with ripe gooseberry, passionfruit and citrus flavours. Organic

vibrant passionfruit, lychee, gooseberry, citrus and herb flavours with generous palate weight

Abundant stone fruit and tropical flavours. Extended lees contact adds texture and depth

Intense, ripe tropical, stone fruit, red capsicum and guava flavours. Rich, textural and tangy

A Bordeaux style blend of Sauvignon Blanc and Semillon. Full and structured

the wine that put NZ Sauvignon Blanc on the map! Highly aromatic and complex

This is an alternative style made entirely with naturally occurring yeast and fermented in oak. Intricate and textural with lemon meringue, stone fruit and flinty mineral flavours

Very Burgundian in style with a flinty mineral backbone, citrus core, great texture and fresh, balancing acidity. One of the best examples of New Zealand Chardonnay

A rich and generous style with ripe pear and quince flavours. Delicious!

ripe and juicy with lots of citrus fruit and spice flavours and a nice touch of acidity for balance

a Grenache based blend crafted using the traditional Provençal method

this unoaked Chardonnay is crisp and fresh with bright melon, lemon and nectarine flavours

bright tropical and stone fruit flavours with hints of vanilla and spice

rich, textural and well balanced with flavours of fig, almond, peach and hints of oak

multi-layered and complex flavours of melon, apple, pear, vanilla and crème bruleé

rich and powerful, yet refreshing with tropical fruit, citrus pear and spiced apple flavours

Full, lush tropical fruit flavours. Complex and well balanced

elegant and complex with ripe pear, apple, citrus and pineapple flavours and a lingering finish

lush flavours of tangerine, nectarine and Meyer lemon with refreshing acidity

perfectly balanced in it's sweetness and acidity with flavours of tree fruit, guava and lime

a rich creamy texture layered with flavours of nectarine, melon and lemon

Rhone style blend of Roussanne, Marsanne, Viognier and Grenache Blanc

Syrah, Grenache, Cinsault. Elegant and balanced

Full and rich with peach, tangerine and tropical fruit flavours. Roussanne /Marsanne/Viognier

A blend of Clairette, Greenache Blanc and Bourboulenc. Highly aromatic and textured

made solely from Marsanne, its rich and full with stone fruit and nutty flavours

Sauvignon Blanc and Semillon. Tropical fruit flavours, with a nice rich texture

semi-sweet style, ripe tropical fruit flavours

Very terroir driven. Dry, crisp and focused with white fruit and mineral flavours. Biodynamic

Expressive citrus, exotic fruit and mineral flavours. Great balance and freshness

a rich, textured wine with lots of ripe fruit flavours and gingery spice notes

pepper, herbs and yellow fruit on the palate with great density and complexity

juicy and fresh with citrus, apricot and honey flavours

This late harvest sweet Riesling has great intensity, with flavours of caramel, stone fruit and spice. Goes very well with desserts and cheese

fresh, crisp and fragrant with aromas of white blossoms and flavours of apples and pear

A nice alternative to Pinot Grigio. Dry and crisp with citrus flavours and a rich texture

Greco has been cultivated in Campania since roman times. The chalky soils create great structure and minerality along with green apple, pear and floral notes

The white wine of Piedmont. Inviting and fresh with peach, melon and floral flavours and aromas

an exemplary Pinot Grigio showcasing intense apple and pear flavours with great complexity

a very full bodied expression with grippy tannins, dark cherry, herb, anise and cigar box flavours

classic style with cherry, strawberry, blackcurrant, earth, cola and hints of cedar and tobacco

flavours of cherry, red berries, spice and earth with underlying smokey/savoury notes

rich and full in style with ripe black cherry, oak and spice flavours

rich and dense on the palate with dark berry, ripe cherry flavours and an earthy/mineral undertone

bright, crisp red fruit flavours of raspberry, cherry and currant with hints of cedar and spice

bright, vibrant and expressive with plum and cherry flavours, fresh acidity and a lingering finish

bright cherry, raspberry, plum and floral notes with an intriguing graphite minerality on the finish

ripe strawberry and cherry flavours on the palate with a touch of spice and earthiness

Full bodied with nice ripeness and silky tannins. Black cherry, raspberry, cedar and spice flavours

elegant and well balanced, with bright black currant, cherry and spice flavours

rich and complex with layers of red fruit, spice and integrated oak

Vibrant flavours of baked strawberry and dark cherry, with an earthy undertone. Excellent balance and length

The inaugural vintage of this single block Pinot shows incredible purity of fruit, minerality, complexity and has a lingering finish on the palate. The bar has been set for B.C. Pinot!

deep, intense flavours of blackberry, blackcurrant, licorice and cedar with a velvety finish

elegant and balanced in an Old World style with great aromatics and bright acidity

concentrated and silky with floral, currant, dark cherry, blackberry and herb aromas and flavours

well structured with flavours of raspberry, cassis, sandalwood, thyme, tobacco and cinnamon

a velvety smooth wine with lots of fruit and a very balanced finish

well balanced with silky tannins and flavours of dark plum, dark cherry, dried berries and spice

a hidden secret amongst all of these great Canadian Merlots for value and juiciness!

well structured and balanced with aromas and flavours of blueberry, dark cherry, leather and herbs

one of my favorite wineries in the Okanagan and a very complex and satisfying wine

always a pleasure to offer this wine while supplies last!

ripe blackcurrant and black fruits, supple tannins and well integrated oak

A very well produced Canadian version of the Spanish variety. Smokey cherry and pomegranate fruit with a distinctive earthy quality and fine grained tannins

juicy red fruit flavours with interesting notes of earth, wood and spice box

well structured and balanced with ripe blackberry, dark cherry and herbal notes

full-bodied and rich, black fruit, spice and hints of cedar with a long finish

The Sunrock Vineyard is regarded as one of the best in the Okanagan for Cabernet Sauvignon. Ripe black cherry and blackcurrant with hints of dark chocolate, cigar box, vanilla and spice

Another fantastic wine with lots of ripe dark fruit and herb flavours. Full of richness and power

powerful and well rounded with flavours of black cherry, leather eucalyptus, leather and smoke

intense blackberry, black cherry, blueberry and plum with lots of toasty oak and spice notes

Made using the 'Appassimento' method of partially drying the grapes before fermentation which gives the wine great intensity and richness yet exceptionally soft tannins. Dark berry fruit mixed with tobacco and smoked meat flavours in the style of a big California Cabernet

this wine carries a lot of spice and herbs on the nose…with a brilliant rich and juicy finish

blueberry and plum flavours with hints of herb, white pepper, bacon and tobacco

an elegant and balanced wine with bright cherry, dark berry, black pepper and floral aromas/flavours

silky smooth and slightly perfumed with blackberry, bramble, pepper and spice flavours

full and rich with intense black cherry, blueberry, black pepper and vanilla flavours

a structured and spicy example reminding of the great wines coming out of the Northern Rhone

a 50/50 blend of Syrah and Cabernet Sauvignon .Full and balanced with flavors of blueberry, cassis, pepper and tobacco

A powerful, full bodied Syrah with lots of ripe fruit, big tannins and spice. Like none other from Canada

Cabernet Franc, Merlot, Cabernet Sauvignon and Syrah. A soft, approachable style with soft, integrated tannins. Blackberry, plum and licorice flavours with some spice and smoke

Cabernet Franc, Cabernet Sauvignon, Merlot

A blend of Cabernet Franc, Merlot and Cabernet Sauvignon. Full bodied, yet approachable with flavours of plum, blackberry, currant and notes of espresso and spice

The Ripasso method of re-fermenting the wine with the addition of dried grapes is used here for added complexity. Smooth and intense with ripe black cherry, cassis and blackberry flavours. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot

The appassimento method of partially drying the grapes before fermentation is employed with this blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The result is a very powerful and intense wine with supple tannins. Flavours of black cherry, olive, vanilla and chocolate

A great example of what Niagara is capable of achieving from a quality producer. Great complexity and depth with dark berry, forest floor and cedar notes

an easy drinking, medium bodied style with flavours of red and black berries, black tea and spice

Full bodied with ripe silky tannins. Red and black fruit flavours with hints of vanilla and spice

A blend of Merlot, Cabernet Sauvignon and Syrah. Lively and harmonious with good balance

this blend of Merlot, Cabernet Franc and Cabernet Sauvignon exhibits bright, ripe flavours of blackcurrant, blackberry, plum, cassis vanilla and cloves

Dark cherry, red fruit, cedar and wild sage flavours with ripe tannins and juicy acidity. Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon and Petit Verdot

A well rounded and balanced wine with good intensity. Aromas and flavours of cranberry, cassis, baking spices and violets with approachable tannins. Cabernet Sauvignon, Petite Verdot, Malbec, Carmenère and Cabernet Franc

the second label from Osoyoos Larose made in a fruity, approachable style

A multi varietal blend based on Merlot and Syrah. Rich and full with ripe fruit and tannins

ripe dark berry fruit with great intensity and excellent balance

a silky blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot with flavours raspberry, plum, liquorice and spice

This Tuscan inspired red exhibits flavours of blueberry, cherry and plum with hints of graphite and stone. Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese

a big and bold blend of Cabernet Sauvignon, Cabernet Franc and Merlot with flavours of blackcurrant, black cherry, herbs and vanilla

Merlot, Cab Sauv, Cab Franc, Malbec & Petit Verdot. Vibrant, ripe fruit and spice flavours

a blend of Cabernet Sauvignon, Cabernet Franc, Merlot with a small amount of Petite Verdot and Malbec

full bodied, ripe, complex and well balanced

solid notes of black fruit and dark chocolate with soft, plush tannins and a long finish

Full bodied with firm tannins. Raspberry, black currant, dark chocolate and espresso flavours

A very stylish, terroir driven blend of Merlot, Cabernet Sauvignon and Cabernet Franc sourced entirely from their Golden Mile Bench estate. Concentrated and powerful with elegance and balance

rich and full bodied with ripe black currant, blackberry, dark plum and cherry fruit flavours along with baking spices, chocolate, raisins, fig and leather

wonderful balance of power and elegance with layers, and red and black fruit, herbs and spices

One of the most sought after wines from the Okanagan. Cabernet Sauvignon, Merlot and Cabernet Franc

Structured and balanced with silky tannins. Cassis, blackberry, licorice, cocoa and leather flavours

A blend of Merlot, Cabernet Franc, Malbec, Petite Verdot and Cabernet Sauvignon. Bold and juicy blackberry, dark plum and cassis flavours layered with sweet spice, vanilla and chocolate

This one off, very limited production release showcases Petit Verdot with Merlot and Cabernet Sauvignon. Dense flavours of blackberry, dark cherry and plum with notes of smoke, spice, tar and violets

Inspired by the great wines of Pomerol in Bordeaux. 90% Merlot with 10% Cabernet Franc. Full bodied with lots of ripe black fruit, soft tannins and balanced acidity

Only selected grape clusters from designated blocks from the southern Okanagan are chosen for Mission Hill's Merlot based flagship wine. The wine is aged in 100% French Oak barrels for 14 Months

excellent depth and complexity with blackberry, blackcurrant, herb and eucalyptus flavours

complex flavours of cassis, red berries, herbs and spices with a soft, round mouth feel

One of the best locations in the world for growing Cabernet Sauvignon. Vibrant and well balanced with cassis, dark chocolate and mint flavours that linger on the palate

an iconic and benchmark expression of the variety showcasing ripe, plush dark berry fruit, complemented by gritty tannins and notes of anise, violet and dark chocolate

bright cherry and blueberry flavours, silky smooth and well balanced

Sourced from vines up to 70 years old. This is a great example of Grenache, exhibiting bright fruit, complexity, and richness with a nice, long savoury finish

juicy red and dark forest berry and plum flavours with a background of savoury and spice

layers of blue and black fruit, stony minerality and iodine with structured tannins

Made from a blend of Grenache, Shiraz and Mourvèdre. The nose is rich with sweet berry fruit complemented with a wonderful aroma of white pepper spice

Intense berry fruit and spice flavours that never seem to end on the palate. Grenache/Shiraz/Mourvèdre

big, bold and juicy, with generous dark berry and plum flavours and silky tannins

well balanced with bright blackberry, plum and spice flavours

complex and well-structured with ripe plum, dark cherry and white pepper flavours

from 30 year old vines showing a good balance of restraint and opulence

Notes of mulberry, black cherry, mocha, pepper and spice. Generous weight with a plush texture

Back in the day...John Duval was head winemaker at Penfolds until 2002. In 2003, he set out on his own, sourcing beautiful fruit from the famous Barossa Valley

An elegant and perfumed style based on fruit definition and maturation in old oak, consisting of 90 percent Shiraz and 10 percent Cabernet Sauvignon for added structure

A flagship Barossa Shiraz. Rich and concentrated with lots of ripe fruit and silky tannins

The fruit for this iconic wine is handpicked from near century old vines which give tremendous concentration and intensity and make the wine powerful, yet beautifully balanced. Plum, mulberry, dark chocolate flavours, accompanied by cocoa powder, baking spices and earthy characters. Supple tannins with exceptional length and structure

125 year old vines give this wine unique depth and complexity. Rich, sweet fruit with silky tannins

juicy ripe dark fruit flavours with a plush, supple palate feel and fine tannins

well defined juicy red fruit with light soft tannins and a long, bright savoury finish

hand-picked and sorted for a smooth creaminess of rich berry fruit with a hint of chocolate

black cherry, dark berry, mushroom and herb flavours with a long complex finish

a rich and delicious pinot showing focused fruit with a French influence

concentrated flavours of black cherry, blackberry and plum with spice, herb and earthy notes

Ripe red fruit and dark floral aromas lead to a savoury, earthy palate with a long, clean finish. Biodynamic

Floral, berry and spice notes compliment earthy aromatics of wet stone and black tea. Wonderful balance and finesse with a silky texture

ripe, juicy and elegant with raspberry / blackberry flavours, a touch of vanilla and spice

Syrah, Cinsault, Cabernet Sauvignon, Carignan, Grenache

Syrah, Cabernet Sauvignon, Grenache, Cinsault and Viognier

dark fruit flavours of blueberry and mulberry with hints of mocha, cedar, spice and subtle tannins

Cabernet Sauvignon, Shiraz and Merlot. Cassis and blueberry flavours with beautifully integrated subtle oak and a long savory finish

this cuvée of Malbec, Cabernet Sauvignon and Petit Verdot exhibits dark berry, herb and liquorice flavours with fine grained tannins and a chalky minerality

a joint project between the Rothchild family from Bordeaux and Mendoza legend Nicholas Catena

Well balanced and refined with blackcurrant, dark plum, tobacco and truffle flavours

Fermented and aged in concrete eggs which helps to extract an impressive array of colours, aromas and flavours. Very expressive example of Cabernet Franc with bright fruit flavours and mineral notes

single Vineyard. Old vines from 1906

Founded in 1897, Largarde is one of Argentina's oldest wineries. This is their flagship wine. A blend of Malbec, Cabernet Sauvignon and Cabernet Franc. Big, bold and intensely flavoured

perfectly balanced with lots of red and dark berry fruit, rosemary and peppery spice

A joint creation of Filipe Tosso and Australia's John Duval of Penfolds fame. An innovative blend of Carmenère and Syrah with intense fruit flavours and ripe, soft tannins

Intensely flavoured with lots of ripe plum, blackberry, cherry and spice with well rounded tannins. Simply the most superb example of Carmenére available. 92% Carmenére with 8% Petit Verdot

an elegant expression with intense wild berry flavours and a touch of spice and forest floor

highly aromatic and expressive with a silky texture

an excellent example of Oregon Pinot Noir with ripe dark/red cherry, plum and spice flavours

incredibly well balanced and lush with bright cherry, berry, spice, floral and earth flavours

flavours of blackberry, raspberry and cherry with modest oak and a rich, round texture

Unfiltered for maximum retention of flavor. Very expressive red and dark fruit flavours

aromas and flavours of black cherry, raspberry, licorice and cedar with elegant tannins

savoury black cherry, plum and spice flavours mingled with meaty/smoky notes

intense aromatics of ripe dark fruit, spice and floral lead on to a rich, smooth and flavourful palate

mouth filling, multilayered and concentrated berry, black cherry, black tea and sarsaparilla flavours

generous, ripe fruit flavours of cherry, bramble and rhubarb with a spicy and long finish

fruit focussed with cassis, blackberry and blueberry flavours, firm acidity and moderate tannins

Very Burgundian in style. Good tannin structure, palate richness, fine acidity and balance

black cherry, floral and leather flavours and aromas with fine tannins and minerality

velvety dark plum fruit, harmonious, bright mouthfeel and firmly structured

well rounded, supple and smooth with flavours of currant, blackberry and black cherry

an elegant, expressive style showing bright fruit, spice and minerality with a savoury finish

One of the oldest Syrah vineyards in the United States. Old World style with New World fruit

a Rhone style blend of Grenache, Mourvèdre, Syrah, Cinsault, Counoise and Viognier

fresh and bright red fruit flavours with pepper, smoke, meat and leather notes

polished, harmonious and expressive with juicy blackberry, currant and black olive flavours

a cool climate style with bright fruit flavours, elegance and finesse

medium bodied and well balanced with fresh red fruit, vanilla mocha and spice flavours

remarkable intensity combined with seductive dried fruits and a hint of chocolate!

The Biale family has been growing Zinfandel in Napa since 1937. Old vine Zin' at its best!

blended with Carignane, Petite Sirah, Alicante Bouschet & Mourvedre for added complexity

full-bodied yet well balanced with deep, decadent notes of black fruits, wood smoke, earth and licorice

fresh and vivid blackcurrant, dark chocolate, hazelnut and mineral flavours

supple, expressive and plush, with blueberry, plum and spice flavours

bright raspberry, milk chocolate, tobacco and leather aromas and flavours with a supple mouth feel

Rich and dark, with blackberry, cherry and dark plum flavours alongside notes of violet, sweet cinnamon and clove spice. Great balance and fine silky tannins

Ripe blackberry, red plum and raspberry fruit with notes of cranberry, black tea, coriander and baking spices. Luscious and balanced with toasty oak and a long finish

deeply concentrated, spicy purple fruit flavours with notes of tobacco, liquorice, mineral and pepper

Intense, concentrated red and black berry, cherry and plum flavours with vanilla and spice. Vibrant acidity with exceptional balance and finesse

Elegant, yet rich with generous flavours of blackberry and current. Silky, well integrated tannins

generous, compelling flavours of black and red berries, black cherry, toasted coconut and vanilla

Plush and rich with deep, dark cassis, cocoa and floral tones. Very expressive and well balanced

big, ripe and powerful with flavours of blackberry, espresso, leather, dark plum and black currant

A joint venture of the Hyde family (Napa) and the De Villaine family (Burgundy). Complex flavours of black currant, blackberry, graphite and black pepper. Merlot-Cabernet Sauvignon

Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc

Cabernet Sauvignon, Merlot, Petit Verdot

Merlot, Cabernet Sauvignon, Cabernet Franc. Intense dark berry and cherry flavours with hints of coffee and oak

Merlot, Cabernet Sauvignon. Rich and round with flavours of red fruit, liquorice and spice

100% Merlot. Generous blackcurrant flavours and aromas with supple tannins and good length

Generous ripe dark berry fruit with soft tannins. Merlot, Cabernet Sauvignon

Cab Sauv, Merlot, Cab Franc, Petit Verdot. Drinking beautifully with great balance complexity

fruit driven and well balanced with notes of blackberry, plum, cassis, and a hint of oak and tobacco

Cabernet Sauvignon, Merlot, Petite Verdot blend

Cabernet Sauvignon, Merlot and Cabernet Franc. Full bodied, with blackcurrant and dark plum

rich, smokey and packed with blackberry/bramble flavours with firm tannins and a smooth finish

Merlot and Cabernet Franc. Very approachable, rich, velvety, spicy

Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot. Firm tannins, dried fruits, meaty

Fresh, bright and well balanced. Merlot, Cabernet Sauvignon

pure and expressive with slightly gamey dark fruit, floral, mineral and tobacco notes

Cabernet Sauvignon, Merlot and Petit Verdot. Smooth, elegant and balanced in the classic Margaux style

1er Grand Cru Classé

Merlot, Syrah and Grenache. Soft and elegant with bright red berry and spice flavours. Certified organic

Malbec with a small amount of Merlot. Deep and dark, with good balance and a touch of spice

Merlot, Cabernet Franc and Cabernet Sauvignon

An aromatic expression of Cabernet Franc that is balanced and elegant with bright fruit and supple tannins. From sixty year old vines

made from 100% Pinot Noir and showcasing bright wild cherry flavours with a hint of spice with silky tannins

A blend of Grenache and Syrah with bright red and dark fruit flavours and a velvety finish

A great expression of Cabernet from the Languedoc region. Intense black fruit, red pepper and spice

Full bodied and loaded with intense red and dark fruit flavours with lots of spice and minerality. Grenache, Syrah and Carignan

Grenache, Syrah and a touch of Mourvèdre. Generous fruit with spice and earthy tones

Ripe cherry, raspberry, plum, mocha and herb flavours. Soft, ripe tannins. Grenache-Syrah

a blend of Grenache, Syrah and Carignan showcasing bright red and dark berry fruit and spice

Grenache, Syrah, Mourvèdre. Complex and concentrated dark and red berry flavours with a touch of smoke

A blend of Pinot Noir, Poulsard and Trousseau. Organically farmed in high elevation alpine vineyards expressing a real sense of origin / terroir. Red flowers, herbs, alpine strawberries, cherry, plum, earth and stone

Very expressive with bright flavours of cherry, red berry, liquorice and violets. Organically farmed and naturally made

fruit driven, intense yet easy drinking blend of Monastrell, Cabernet Sauvignon and Syrah

a great expression of Grenache showing bright, fresh wild berry, tobacco and mineral flavours

Made from a blend of Tempranillo, Garnacha and Mazuelo grapes. Aged 12 months in oak

Made with Tempranillo, Garnacha and Mazuelo. Complex, well balanced classic Rioja style

expressive and well-integrated with toasty flavours of black cherry, licorice and mineral

from high elevation vineyards, this Tempranillo is very aromatic and well balanced

Old vine Tempranillo, Merlot and Cabernet Sauvignon. Generous and complex with silky tannins

classic Rioja with flavours of dried currants and berries, cedar and sandalwood

Something you have probably never tried from northwest Spain. Made from the Mencía grape, this is a full bodied, complex wine with intense fruit and minerality with silky tannins

A blend of old vine Garnacha, Tintorera and Merlot. Intense, complex and well balanced

Impressive and intense with flavours of dark forest fruits, balsamic, liquorice, clove and cigar box. Perfectly balanced with soft, silky tannins. Only made in exceptional vintages!

Considered in Spain to be one of the up and coming cult wineries. Mostly old vine Tempranillo with small amounts of Garnacha and other varieties. Very well balanced with vibrant acidity. Certified organic

One of the best examples of Grenache I have had the pleasure to try. From 80 year old vines. It is elegant, perfumed, finely textured and velvety with great freshness

Winemaker Mariano Garcia was head of winemaking at the famed Vega Sicilia for 30 years. Aalto itself is now considered one of the great estates of Spain and showcases the exceptional quality of old Tempranillo vines

Medium bodied with bright red cherry, red currant, herbal flavours. Soft, fine tannins

well structured with good body and balance showing bright cherry and currant flavours

Demeter certified Biodynamic, naturally vinified. Very expressive with complexity and finesse

Fermented with the skins used to make Amarone. Red fruit, dried fruit and spice flavours

made in the same method as Amarone from semi dried grapes which adds complexity and depth

A great introduction to the Aglianico grape, blended also with Piedirosso. Soft and fruity

100% Nero d'Avola. Lots of ripe, juicy fruit. Full bodied with firm tannins and a savoury finish

A blend of Nero d'Avola and Cabernet Sauvignon

Made from the Aglianico grape, and sometimes referred to as the Brunello of the south. It's elegance and power combined with full bodied flavours of raspberry, plum and black cherry, supported by firm tannins

intense and rich with ripe red and dark fruit flavours and supple tannins

Made only in the best vintages. Very aromatic with cherry, leather, earth and floral notes. The palate is very harmonious with juicy fruit, savoury, spicy and mineral flavours

rich, full- bodied and balanced with floral, spice, cherry, raspberry, cocoa and tobacco notes

One of the smallest estates in La Morra, but located in the "Brunate" cru, considered to be one Grand crus of the Langhe area. A modern style Barolo with intense aromas and balanced tannins

This single vineyard Barolo has intense, complex aromas of red fruit floral and spice with robust, rich flavours of ripe cherry, cranberry, white pepper and clove

Bright, ripe berry fruit aromas and flavours with good balance and supple tannins. It is a blend of 80% Sangiovese with Merlot and Cabernet Sauvignon

A Bordeaux style blend of Merlot, Cabernet Sauvignon and Cabernet Franc. From Bolgheri near the coast, this wine has nice elegance and balance with herbal and floral notes

A blend of Sangiovese, Merlot and Cabernet Sauvignon. Elegant and well structured

An indigenous blend of Sangiovese and Alicante grapes with rich, full flavours of dark cherry, dark berries and balsamic. A genuine and intriguing expression of the Tuscan Maremma region

A very pure and traditional expression of Sangiovese with the addition of Cabernet Franc. Full bodied, with concentrated dark fruit flavours and firm, balanced tannins

A blend of Sangiovese, Montepulciano d'Abruzzo and Alicante. Full bodied with flavours dark berry, spice and smoked meat. Soft, supple tannins

Sangiovese with a small amount of Merlot. Full, silky and long with dark currant, berry, floral and chocolate flavours

Made from 100% Cabernet Sauvignon. Full bodied with pronounced but elegant tannins. Cassis, blackberry and red berry flavours with licorice, spice, balsamic and leather notes

an intense, full bodied blend of Cabernet Sauvignon and Merlot with flavours of dark cherry, licorice, violets, leather and earth

Rich, concentrated and muscular, yet very well balanced with intense flavours of cherry, plum wild berry, liquorice, vanilla and spice. Merlot, Cabernet Sauvignon and Petit Verdot

A blend of Merlot, Cabernet Sauvignon and Petit Verdot. Full bodied with ripe fruit and firm tannins

Made from 100% Sangiovese and considered the junior wine of Brunello di Montalcino. Rosso di Montalcino is aged less than it's senior equivalent and is meant to be enjoyed younger, fresher and full of lively fruit

soft and silky with blueberry, plum, chocolate and dried fruit flavours

Black currant, black cherry, violet, cedar and cigar box flavors. Intense and structured. Cabernet Sauvignon, Merlot and Petit Verdot

Full bodied and silky with notes of dried flowers, dried berries, cherries, and stone. Sangiovese, Merlot, Cabernet Sauvignon

Cabernet Sauvignon with 15% Cabernet Franc. Powerful and elegant with dark fruit and spice

The 2013 vintage of this iconic wine has been described as having great balance and aromatic quality. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

This late harvest sweet Riesling has great intensity, with flavours of caramel, stone fruit and spice. Goes very well with desserts and cheese

A unique and risky method in which the vine is cut away when the varietals are fully ripe, so that the fruit dries out on the vine. Once they're harvested and vinified the result is a sweet and rich wine full of luscious fruit

a very aromatic wine of peach and apricot with a refined sweetness and slight spritz

made from Gamay Noir, it's dry and crisp with red berry, citrus zest and herb flavours

ripe, full and juicy with balancing acidity. Flavours of grapefruit, green apple, quince and spice

ripe flavours of white peach, melon and citrus with a rich mouth-feel and subtle oak

crisp and fresh with zippy citrus fruit flavours

very Chablis-like lean structure with an expressive, creamy, lemony and mineral driven palate

housemade brioche bread, maple syrup, whipped crème fraîche, fresh fruit

caramelized onions, aged cheddar, peameal bacon, hollandaise, home fries

caper cream cheese, smoked salmon, dill fronds, hollandaise, home fries

two poached eggs, crushed avocado, tomato & arugula salad, grilled marble rye bread, parmesan oil drizzle, home fries

two eggs, smokey bacon, home fries, marble rye toast, house jam, roasted tomato

braised alberta bison short rib, 2 eggs, caramelized onions, roasted peppers, grilled toast, home fries

one egg, bacon, home fries, toast

sparkling wine & your choice of chilled orange juice, grapefruit juice or passionfruit juice

park espresso vodka, creme de cacao, bailey's

topped w/ whipped cream

park chili vodka, clamato, pickled asparagus, celery salt

romaine, shaved parmesan, bacon and anchovy dressing, caper crostini

focaccia croutons, sherry, swiss cheese and crispy onions

greens, radicchio, maple balsamic vinaigrette, quinoa, feta, spicy almonds, sundried cranberries

feta, roasted red pepper, pinenuts

pork belly, chili maple, rosemary aioli

pico de gallo

park chili vodka, charred scallion and tomato confit, garlic toast

maple, orange and jalapeño sauce

smoked mustard egg yolk, pickled shimeji mushroom, caper crostini

roasted peppers, feta, pico de gallo, corn chips

crispy crab cake, old bay seasoning, pink peppercorn sauce

lemon, drawn butter

lemon, sweet and salty crispy skin, crushed chili potatoes, veg, charred green onion

duck breast, butternut squash risotto, seasonal veg, shallot jus

mustard smashed potatoes, balsamic cippolinis, roasted root vegetables, crispy onions

apple cider jus, sage butter, seasonal veg, smashed potatoes

Roasted tomato sauce, garden vegetables, crunchy seeds. Make it gluten free, vegan

cafe de paris butter, vegetables, smokey mash, sherry jus

sweet creamed corn, chimichurri, chive mash, shallot jus

18oz bone in ribeye, crispy pork belly and onions, horseradish mash, red wine jus

Mignonette, horseradish cream. On the half shell, minimum 4 pieces

Signature cowboy steak, fries, crab legs, drawn butter, chimichurri, horseradish creme, prawns, seasonal vegetables

maple dijon glaze, sautéed prawns, chive mashed potatoes, seasonal vegetables, citrus cream sauce

Mussels, prawns, clams with arugula in a spicy tomato sauce

Prarie seed crusted, winter broth, clams, bacon, white beans

served with grilled garlic toast

greens, tomatoes, cucumber, avocado, cilantro, quinoa, red onion, pickled jalapenos, sesame vinaigrette

romaine, shaved parmesan, bacon anchovy dressing, caper crostini

romaine, green goddess, roast tomatoes, bacon, lemon chicken, feta

park chili vodka, charred scallion tomato confit, garlic toast

smoked mustard egg yolk, pickled shimeji mushroom, caper crostini

maple, orange, jalapeño sauce

roasted peppers, feta, pico de gallo, served w/ corn chips

roasted red peppers, crispy onions, cheese curds, gravy

8oz natural premium chuck, house burger sauce, pickles, aged cheddar, double smoked bacon, lettuce, tomato

pickle brined chicken, caper aïoli, cheddar, coleslaw

chickpea patty, feta, roasted red peppers, pico de gallo, garlic mayo, arugula

beer battered cod, fries, coleslaw, tartar sauce

crispy shrimp, bangin' sauce, coleslaw, pico and lime crema

two eggs, smokey bacon, fried potatoes, marble rye toast, house jam, roasted tomato

Roasted tomato sauce, chimichurri, crunchy seeds. Make it vegan or gluten free

mussels, prawns, clams with arugula in a spicy tomato sauce

maple dijon glaze, sautéed prawns, herbed potatoes, broccolini

chimichurri, mustard potatoes, roasted carrots served w/ red wine jus

18oz bone in Ribeye served with fries, garden salad, red wine jus

sparkling wine your choice of chilled orange juice, grapefruit juice or passionfruit juice

park espresso vodka, creme de cacao, bailey's

topped w/ whipped cream

park chili vodka, clamato, pickled asparagus, celery salt

a very aromatic wine of peach and apricot with a refined sweetness and slight sprit

made from Gamay Noir, elegant, dry and crisp with red berry, citrus zest and herb flavours

a fruit driven, off dry blend of Riesling, Pinot Blanc and Chardonnay

Consistently one of the best examples of Canadian sparkling wine. Great finesse, structure and length

a sparkling rosé that is enhanced with the rich fruitiness and sweetness of icewine

aged for 30 months for added complexity, an outstanding sparkling rosé with fresh red berry notes

Fresh, lively and complex with a nice richness. Pear, apple, honey and blossom with toasty, biscuit notes

Incredible intensity and complexity with rich flavours of green apple, lemon and grapefruit with saline minerality and a long toasty finish. This could compete with some of the finest Champagnes!

an off-dry, aromatic and refreshing wine with tropical fruit flavours that finishes with a slight sprit

Fresh and complex with notes of brioche, lemon and almonds. Chardonnay/Pinot Noir

a second fermentation in the bottle gives extra complexity to this very expressive, fragrant Prosecco

A blend of Chenin Blanc, Chardonnay and Cabernet Franc. Crisp, fine and elegant

this finely textured and elegant sparkling rosé is made from a blend of Pinot Noir and Poulsard

made entirely from Pinot Noir, this Blanc de Noirs Cuvée is rich, lively and elegant, with notes of butter, almond and brioche

generous and complex with toasted bread, pear nectar and honey flavours and a creamy richness

full bodied, exhibiting bright fruit and a rich palate with stunning finesse

fine, intense and complex with white peach, pear and honey flavours

Blanc de Blancs (100% Chardonnay) Lightly toasty with a chalky minerality with notes of green pear, green apple, preserved lemon and brioche

Chardonnay based. Precise, focused, rich and multi layered with great minerality

a blend of Cabernet Franc and Pinot Noir with strawberry, watermelon, rhubarb and spice flavours

a fresh, bright rosé bursting with cherry and cranberry flavours

a classically-styled rosé with subtle herb and mineral aromas and savoury red fruit flavours

floral and juicy in a medium dry style with lime, peach, apple and mineral flavours

just off-dry with flavours of pink grapefruit, nectarine, honey and a touch of minerality

A fabulous single vineyard Riesling from the Mission Hill family of wines

intense tropical and floral aromatics with crisp citrus and Granny Smith apple flavours

consistently one of Canada's most awarded Rieslings and rightly so

an aromatic, fruity easy drinking style

lychee, guava, citrus, peach, honey and spice flavours with just a touch of sweetness

dry, elegant and highly perfumed with refreshing acidity

a rich, generous style with excellent mouth feel, tropical fruit flavours and gingery spice

A quality boutique producer in Okanagan Falls. Highly perfumed with rose and Lychee fruit

Chardonnay, Sauvignon Blanc, Viognier, Semillon and Muscat

Made with twelve different grape varieties, predominantly Viognier, Pinot Blanc. There is an abundance of stone fruit flavours as well as apple and citrus. Bright, fresh and well balanced

A highly aromatic Rhone style blend of Roussanne, Viognier and Marsanne. Crisp, bright nectarine, peach and citrus flavours

A unique blend of Albariño and Verdejo. Refreshing, zesty citrus, melon, spice and herb flavours

intense apricot, nectarine and mandarin orange flavours with a rich mouthfeel

a very rich, textural wine with white peach, honeysuckle, pear and spice flavours

lifted aromas and flavours of peach, apricot, guava, mango and yellow plum

lots of ripe apricot aromas and flavours with a nice round texture

rich, ripe, and lingering on the palate, with tropical fruit and orange blossom flavours

Grown at the southern end of the Okanagan valley for optimal ripeness. It is full bodied and flavour packed!

a crisp, floral, herbal style with citrus apple and gooseberry flavours and balanced acidity

an aromatic, rich blend of Sauvignon Blanc and Sémillon with bright citrus, tropical fruit and just a slight hint of oak

Partially aged in large neutral oak barrels which adds texture to the wine. Bright flavours of lemon curd, grapefruit, Asian pear and herbs with crisp acidity

refreshing notes of B.C. orchard fruits, tropical fruits and apples with a hint of spice

intensely aromatic apple and tropical fruit flavours with a nice round mouthfeel

juicy and crisp with ripe peach and apricot flavours

a very mature family run estate, dedicated to a consistent style of high quality wine year after year!

juicy and bold with captivating stone fruit flavours and a fresh finish

well textured with stone fruit, pear, tropical, citrus and hints of vanilla, honey and spice

crisp, fresh and highly aromatic with pear, stone fruit and melon flavours

nicely textured with ripe apple, pear and stone fruit flavours and balancing bright acidity

partially fermented in concrete egg which creates amazing mouthfeel and texture

this wine has a slight pinkish hue for a little extra structure and complexity

some skin contact for a beautiful pinkish colour and full bodied, ripe fruit flavor

a complex and structured wine displaying citrus blossom and pear with a rich orange peel finish

Showcases the character of Chardonnay without the overlay of oak. Dry, crisp and fresh

Fruit driven with flavours of pineapple, apple, lemon and kiwi. Great texture and balance

ripe tropical fruit and apple flavours with a hint of baking spice

candied citrus, tropical and stone fruit flavours with floral and spice notes

remarkably Chablis like Chardonnay with precision, focus and intense fruit

bright and lively with aromas and flavours of lemon zest, orange blossom, pear and apricot, supported by a slight toasty character

nicely textured, showing bright stone fruit flavours with a hint of butterscotch and citrus

medium bodied with a smooth, rich mouthfeel and flavours of tropical fruit, apple and melon

great texture and weight with lots of ripe tropical fruit, preserved lemon and biscotti flavours

well balanced with ripe flavours of apple, peach and pineapple along with vanilla and coconut

pear, melon, tropical, orange zest and spice flavours with a creamy texture

ripe flavours of white peach, melon and citrus with a rich mouth-feel and subtle oak

a crisp, complex Chablis style with fresh citrus flavours and a rich mouth-feel

medium bodied with lemon, stone fruit and melón flavours as well as some subtle nutty oak notes

Medium bodied and creamy with a rich texture. Ripe red apple, pear, melon and spice flavours

complex and full bodied with citrus blossom and fruit flavours. Spicy, creamy character

notes of golden delicious apple, crisp Bartlett pear and the richness of lemon curd and buttered toast

rich and complex with well-integrated French oak and fresh orchard fruit flavours

Rich, round and textured with balancing acidity and complex minerality. Citrus, stone fruit and melon flavours with subtle oak spice

An extremely complex wine with flavours of peach, pear and tropical fruit complemented with bread, pastry and spice notes. The body is creamy and rich with a long finish

tropical fruit, peach and apricot flavours with a hint of honey

peach, apricot, apple, lemon peel and wildflower honey flavours with uplifting acidity

this red icewine offers flavours of strawberry jam, confit cherry and rhubarb

concentrated pure Sauvignon Blanc varietal flavours of ripe gooseberries, meyer lemon, ripe kiwi and pineapple

intense flavours of peach, pink grapefruit and honeyed green apples with balanced sweetness

tropical fruit flavours of mango and lychee with orange, peach and lemon balanced by lively acidity

Bright flavours of ripe pear, pineapple and orange peel with hints of vanilla. The sweetness is offset by mouth-watering acidity

For this wine the grapes are picked in late autumn when they are raisined and partially frozen. This creates an ideal balance of luscious fruit flavours and crisp acidity

A delicious and refreshing wine liqueur flavoured with a mix of fresh fruit and crunchy almonds. This is the only producer of "Ratafia" in Canada

fresh, clean with lifted fruit flavours of white peach, lemon, melon and a slight creamy character

delicate citrus, pineapple and stone fruit flavours with hints of ginger, vanilla and biscuit

lime, mandarin and nectarine flavours with some wet stone mineral notes and a long finish

Fresh and crisp with flavours of citrus, pineapple, almond and peach. Very food friendly

Viognier with a touch of Marsanne for a little extra depth and richness. Made for seafood!

Rich mouthfeel with ripe gooseberry, passionfruit and citrus flavours. Organic

vibrant passionfruit, lychee, gooseberry, citrus and herb flavours with generous palate weight

Abundant stone fruit and tropical flavours. Extended lees contact adds texture and depth

Intense, ripe tropical, stone fruit, red capsicum and guava flavours. Rich, textural and tangy

A Bordeaux style blend of Sauvignon Blanc and Semillon. Full and structured

the wine that put NZ Sauvignon Blanc on the map! Highly aromatic and complex

This is an alternative style made entirely with naturally occurring yeast and fermented in oak. Intricate and textural with lemon meringue, stone fruit and flinty mineral flavours

Very Burgundian in style with a flinty mineral backbone, citrus core, great texture and fresh, balancing acidity. One of the best examples of New Zealand Chardonnay

A rich and generous style with ripe pear and quince flavours. Delicious!

ripe and juicy with lots of citrus fruit and spice flavours and a nice touch of acidity for balance

a Grenache based blend crafted using the traditional Provençal method

this unoaked Chardonnay is crisp and fresh with bright melon, lemon and nectarine flavours

bright tropical and stone fruit flavours with hints of vanilla and spice

rich, textural and well balanced with flavours of fig, almond, peach and hints of oak

multi-layered and complex flavours of melon, apple, pear, vanilla and crème bruleé

rich and powerful, yet refreshing with tropical fruit, citrus pear and spiced apple flavours

Full, lush tropical fruit flavours. Complex and well balanced

elegant and complex with ripe pear, apple, citrus and pineapple flavours and a lingering finish

lush flavours of tangerine, nectarine and Meyer lemon with refreshing acidity

perfectly balanced in it's sweetness and acidity with flavours of tree fruit, guava and lime

a rich creamy texture layered with flavours of nectarine, melon and lemon

Rhone style blend of Roussanne, Marsanne, Viognier and Grenache Blanc

Syrah, Grenache, Cinsault. Elegant and balanced

Full and rich with peach, tangerine and tropical fruit flavours. Roussanne /Marsanne/Viognier

A blend of Clairette, Greenache Blanc and Bourboulenc. Highly aromatic and textured

made solely from Marsanne, its rich and full with stone fruit and nutty flavours

Sauvignon Blanc and Semillon. Tropical fruit flavours, with a nice rich texture

semi-sweet style, ripe tropical fruit flavours

Very terroir driven. Dry, crisp and focused with white fruit and mineral flavours. Biodynamic