Ottoman Restaurant

Add cheese

Served with crisp bread

House seasoning served with aioli

Dusted squid served with a micro salad and citrus aioli

Saffron rice, pickled veg

Marinated and sliced rare beef, pommes puree, fragrant chimi-churri

Fish en papillote - steamed baked fish with lemon, dill, garlic, butter, tomato and onion served with broccolini

Pan-fried zucchini, capsicum, onion, broccolini carrot and mushroom finished in an Asian soy sauce and rice

Garlic herbed butter, Dukkah & pomegranate molasses

Fried haloumi sticks, served with spicy harissa mayo

Served with crisp bread

Fried calamari with a sumac citrus mayo

Eggplant, zucchini, capsicum and potato pan-fried served with tomato concasse and garlic yoghurt herb

Kiz Guzeli - beetroot, garlic, sour cream, sumac; Hummus - chickpea, tahini, garlic, lemon juice, olive oil; Baba Ganoush - smoked eggplant, garlic, olive oil, lemon juice, sour cream and spices; Cacik - yoghurt, cucumber, garlic, olive oil, dill

Layers of eggplant, minced meat, potato, tomato concasse, fresh herbs encased with a bechamel sauce and topped with cheese and oven baked

Chargrilled marinated lamb skewers, jeweled saffron rice, kishk yoghurt, chilli pickle, flat bread

Marinated spiced minced beef, onion, tomato, capsicum, parsley

Tomato, cucumber and mixed leaf salad served with beetroot relish, flat bread and chilli pickle

Served with cumin and paprika potatoes, toasted walnuts, pomegranates, chilli pickle and parsley yoghurt

Lamb, beef and chicken skewers, jeweled saffron rice, chilli pickle, flat bread, yoghurt, tomato, cucumber and red onion salad, beetroot relish

Medley of seafood chowder soup

Stuffed capsicum with beef and rice, herbs, spices, drizzled with garlic yoghurt

Chocolate glaze, zesty fruit and nut style 'cake' soaked with brandy and served with pouring cream

Crispy filo pastry zesty fruit and nut mix soaked in a citrus sugar syrup

House made Turkish delights dusted with icing sugar

Add cheese

Served with crisp bread

House seasoning served with aioli

Dusted squid served with a micro salad and citrus aioli

Saffron rice, pickled veg

Marinated and sliced rare beef, pommes puree, fragrant chimi-churri

Fish en papillote - steamed baked fish with lemon, dill, garlic, butter, tomato and onion served with broccolini

Pan-fried zucchini, capsicum, onion, broccolini carrot and mushroom finished in an Asian soy sauce and rice

Garlic herbed butter, Dukkah pomegranate molasses

Fried haloumi sticks, served with spicy harissa mayo

Served with crisp bread

Fried calamari with a sumac citrus mayo

Eggplant, zucchini, capsicum and potato pan-fried served with tomato concasse and garlic yoghurt herb

Kiz Guzeli - beetroot, garlic, sour cream, sumac; Hummus - chickpea, tahini, garlic, lemon juice, olive oil; Baba Ganoush - smoked eggplant, garlic, olive oil, lemon juice, sour cream and spices; Cacik - yoghurt, cucumber, garlic, olive oil, dill

Layers of eggplant, minced meat, potato, tomato concasse, fresh herbs encased with a bechamel sauce and topped with cheese and oven baked

Chargrilled marinated lamb skewers, jeweled saffron rice, kishk yoghurt, chilli pickle, flat bread

Marinated spiced minced beef, onion, tomato, capsicum, parsley

Tomato, cucumber and mixed leaf salad served with beetroot relish, flat bread and chilli pickle

Served with cumin and paprika potatoes, toasted walnuts, pomegranates, chilli pickle and parsley yoghurt

Lamb, beef and chicken skewers, jeweled saffron rice, chilli pickle, flat bread, yoghurt, tomato, cucumber and red onion salad, beetroot relish

Medley of seafood chowder soup

Stuffed capsicum with beef and rice, herbs, spices, drizzled with garlic yoghurt

Chocolate glaze, zesty fruit and nut style 'cake' soaked with brandy and served with pouring cream

Crispy filo pastry zesty fruit and nut mix soaked in a citrus sugar syrup

House made Turkish delights dusted with icing sugar

Garlic herbed butter, Dukkah & pomegranate molasses

Fried haloumi sticks, served with spicy harissa mayo

Served with crisp bread

Fried calamari with a sumac citrus mayo

Eggplant, zucchini, capsicum and potato pan-fried served with tomato concasse and garlic yoghurt herb

Kiz Guzeli - beetroot, garlic, sour cream, sumac; Hummus - chickpea, tahini, garlic, lemon juice, olive oil; Baba Ganoush - smoked eggplant, garlic, olive oil, lemon juice, sour cream and spices; Cacik - yoghurt, cucumber, garlic, olive oil, dill

Layers of eggplant, minced meat, potato, tomato concasse, fresh herbs encased with a bechamel sauce and topped with cheese and oven baked

Chargrilled marinated lamb skewers, jeweled saffron rice, kishk yoghurt, chilli pickle, flat bread

Marinated spiced minced beef, onion, tomato, capsicum, parsley

Tomato, cucumber and mixed leaf salad served with beetroot relish, flat bread and chilli pickle

Served with cumin and paprika potatoes, toasted walnuts, pomegranates, chilli pickle and parsley yoghurt

Lamb, beef and chicken skewers, jeweled saffron rice, chilli pickle, flat bread, yoghurt, tomato, cucumber and red onion salad, beetroot relish

Medley of seafood chowder soup

Stuffed capsicum with beef and rice, herbs, spices, drizzled with garlic yoghurt

Chocolate glaze, zesty fruit and nut style 'cake' soaked with brandy and served with pouring cream

Crispy filo pastry zesty fruit and nut mix soaked in a citrus sugar syrup

House made Turkish delights dusted with icing sugar

Add cheese

Served with crisp bread

House seasoning served with aioli

Dusted squid served with a micro salad and citrus aioli

Saffron rice, pickled veg

Marinated and sliced rare beef, pommes puree, fragrant chimi-churri

Fish en papillote - steamed baked fish with lemon, dill, garlic, butter, tomato and onion served with broccolini

Pan-fried zucchini, capsicum, onion, broccolini carrot and mushroom finished in an Asian soy sauce and rice

Garlic herbed butter, Dukkah pomegranate molasses

Fried haloumi sticks, served with spicy harissa mayo

Served with crisp bread

Fried calamari with a sumac citrus mayo

Eggplant, zucchini, capsicum and potato pan-fried served with tomato concasse and garlic yoghurt herb

Kiz Guzeli - beetroot, garlic, sour cream, sumac; Hummus - chickpea, tahini, garlic, lemon juice, olive oil; Baba Ganoush - smoked eggplant, garlic, olive oil, lemon juice, sour cream and spices; Cacik - yoghurt, cucumber, garlic, olive oil, dill

Layers of eggplant, minced meat, potato, tomato concasse, fresh herbs encased with a bechamel sauce and topped with cheese and oven baked

Chargrilled marinated lamb skewers, jeweled saffron rice, kishk yoghurt, chilli pickle, flat bread

Marinated spiced minced beef, onion, tomato, capsicum, parsley

Tomato, cucumber and mixed leaf salad served with beetroot relish, flat bread and chilli pickle

Served with cumin and paprika potatoes, toasted walnuts, pomegranates, chilli pickle and parsley yoghurt

Lamb, beef and chicken skewers, jeweled saffron rice, chilli pickle, flat bread, yoghurt, tomato, cucumber and red onion salad, beetroot relish

Medley of seafood chowder soup

Stuffed capsicum with beef and rice, herbs, spices, drizzled with garlic yoghurt

Chocolate glaze, zesty fruit and nut style 'cake' soaked with brandy and served with pouring cream

Crispy filo pastry zesty fruit and nut mix soaked in a citrus sugar syrup

House made Turkish delights dusted with icing sugar

Garlic herbed butter, Dukkah & pomegranate molasses

Fried haloumi sticks, served with spicy harissa mayo

Served with crisp bread

Fried calamari with a sumac citrus mayo

Eggplant, zucchini, capsicum and potato pan-fried served with tomato concasse and garlic yoghurt herb

Kiz Guzeli - beetroot, garlic, sour cream, sumac; Hummus - chickpea, tahini, garlic, lemon juice, olive oil; Baba Ganoush - smoked eggplant, garlic, olive oil, lemon juice, sour cream and spices; Cacik - yoghurt, cucumber, garlic, olive oil, dill

Layers of eggplant, minced meat, potato, tomato concasse, fresh herbs encased with a bechamel sauce and topped with cheese and oven baked

Chargrilled marinated lamb skewers, jeweled saffron rice, kishk yoghurt, chilli pickle, flat bread

Marinated spiced minced beef, onion, tomato, capsicum, parsley

Tomato, cucumber and mixed leaf salad served with beetroot relish, flat bread and chilli pickle

Served with cumin and paprika potatoes, toasted walnuts, pomegranates, chilli pickle and parsley yoghurt

Lamb, beef and chicken skewers, jeweled saffron rice, chilli pickle, flat bread, yoghurt, tomato, cucumber and red onion salad, beetroot relish

Medley of seafood chowder soup

Stuffed capsicum with beef and rice, herbs, spices, drizzled with garlic yoghurt

Served with mash potato & vegetables

With ham, bacon & egg

Served with chips & salad

With jasmine rice

With jasmine rice & prawn crackers

Served with chips

Served with mash potato and vegetables

Chocolate glaze, zesty fruit and nut style "cake" soaked with brandy and served with pouring cream

Crispy filo pastry, zesty fruit and nut mix soaked in a citrus sugar syrup

House made Turkish delights dusted with icing sugar

Served with a side of chips

Served with a side of chips

Served with a side of chips

Eggs (2) cooked your way served with toast.

Smashed avocado on toast, Persian feta, toasted pinenut, balsamic glaze, charred lime.

Toasted sourdough, wilted spinach, leg ham, poached eggs (2), finished with hollandaise sauce. Vegetarian Option - Sauteed Mushrooms

Toasted sourdough, eggs your way, chipolatas, sauteed mushroom, grilled tomato, baked beans, hash browns, and bacon.

French crepes served with lemon curd, sugar and cream. Finished with fresh berries.

Toasted granola with fresh fruits served with berry compote Greek yoghurt.