Budoubou by the camel

Half size 1,000 yen

Tomato sauce / Cheese / Basil

Anchovy / Capers / Olives and others

Tuna / Corn / Cheese and others

Salami / Spinach / Cheese, etc.

Shrimp / Mushrooms / Tomato / Cheese, etc.

Basil Sauce / Lotus Root / Pine Nuts, etc.

4 types of cheese / basil / honey and more

Shirasu / Sudachi / Sansho and others

Pork / Cheese / Green Chili

Prosciutto / Arugula / Cheese and more

Salmon / Avocado / Cheese and others

Tomato / Cheese / Basil and others

A famous dish from Milan made by pounding veal loin thin and frying it.

Slowly simmered domestic beef with strong umami flavor.

Slowly roasted chicken marinated with herbs for a day

For details, please ask the staff. It takes time to cook, so please place your order early!!

A dessert made with biscuits soaked in coffee and liqueur, combined with a mascarpone sauce.

With Grape House's original raw chocolate espresso

A dessert originating from Italy made with fresh cream and milk, it has a smooth texture and is perfect for after a meal!

Pouring original espresso over vanilla gelato

Directly shipped from the famous gelateria SINCERITA in Asagaya, which has been ranked 3rd in the world.