Tege Tege

The 'Kirishima Chicken' raised in the rich environment of Miyazaki is fed with natural underground water, herbs, and wood vinegar, which suppresses the unique odor of the chicken meat. It is very fresh and of high quality because skilled artisans carefully and quickly process it and send it directly to Tokyo within 24 hours.

Exceptional freshness! Delivered to our restaurant within 24 hours from Miyazaki, you can enjoy the freshness of this chicken breast sashimi quickly boiled!

We use spent hens that can no longer lay eggs, offering a strong umami flavor and a crunchy texture. Enjoy the rich taste while eating it with cucumber for a refreshing experience!

The seasoning changes with the seasons!

Please enjoy the crunchy parent chicken thigh meat served with onion slices!

Miyazaki's soul food! Please enjoy it with homemade tartare sauce!

With a hint of spicy Sichuan pepper! (Coriander can be served on the side!)

Rare cuts grilled over charcoal, served sizzling on a hot plate with homemade green onion sauce!

Wrapped in lettuce... This is Miyazaki B-Class gourmet!

A soup made by diluting dried horse mackerel and grilled miso with broth, served with condiments, cucumber, tofu, and poured over rice for a refreshing taste!

A rich soup simmered for over 8 hours with Kirishima chicken bones!

A local dish with rice topped with your favorite ingredients, served with Kirishima chicken broth!

Tomato chicken curry and cream risotto are a perfect match!

Varies depending on the catch!

Varies depending on the supply!

Varies depending on the ingredients!

Fried dish made with ground Itoyori sea bream! It also contains seasonal vegetables!

Grandma's recipe from the owner!

The cut may vary depending on the supply. From 38 yen per gram.