Mumbai Delight

Lentil Lentil and and tamarind tamarind stuffed stuffed wholewheat wholewheat biscuits; biscuits; fill fill them them with with the the spicy spicy dressing dressing and pop whole into the mouth warm and pop whole into the mouth warm

Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys

Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys

Deep-fried punjabi samosa placed inside a bun with chutney

Indian spiced scrambled egg with soft bread

Indian spiced paneer scrambled with soft bread

Freshly prepared onion, tomato, chilli and coriander omlette folded into a toasted bun

A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread

A deep-fried potato fritters placed inside a bread bun and chutneys

Spiced lamb mince curry with soft bread

Frehsly prepped masala omlette wrapped into a flat bread with salad

Chicken tikka rolled in flat bread with green salad, tamarind and mint chutney

Paneer tikka rolled in flat bread with green salad, tamarind and mint chutney

Set of poppadum's basket with 3 dips

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice

Chicken wing appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce

"Indo Chinese" style paneer with bell peppers, spring onions & shredded chillies

Mouth-watering kabab made with spinach, peas, paneer and fresh green spices

Crispy samosa with chickpeas, fresh onion & tomato in a mint and tamarind sauce | "Ask for vegan"

Deep fried calamari marinated with ginger, garlic and lemon juice

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs | "Ask for vegan"

Marinated Cauliflower in yoghurt, Kashmiri chillies ,house spices & cooked in tandoori | "Ask for vegan"

One of the Keralan fish delights with the twist of coconut & raw mango

Chicken cooked in clay oven & finished with tikka masala sauce

Bombay Butter Chicken

A very famous Mangalorean chicken currt made with roasted chillies, spices & creamy coconut milk

Tender off-bone chicken, "marinated overnight" in natural yoghurt & Kashmiri chillies

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry

India’s most famous slowly cooked lentils finished with garlic & fresh coriander

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce

Aubergine cooked in with onion and tomato masala and tempered with ginger | "Ask for vegan"

Bombay's version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

"Ask for vegan"

Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes.

Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.

Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical.

Fresh citrus and notes of green apples are predominant.

Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.

Your choice of our House wine with Soda or Lemonade | 300ml Glass

Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.

A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.

Perfect of Indian cuisine, lovely, sweet spice with warm star anis and touch of cinnamon.

Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.

It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

Pint

Bombay sapphire gin, dry martini with lemon twist and passion fruit

A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.

Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

Vodka, ginger ale, and lime, which was popular from 1950’s.

A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

Smirnoff off vodka, blue curacao, and lemonade

Muddled fresh mint, Lime, sugar, apple juice and soda water.

Ginger ale, Pineapple Juice, and orange juice.

Strawberry, apple juice with lemonade

Pineapple juice, mango juice and grenadine

Fresh banana, coconut cream, mango, and pineapple juice

Sweet and salted fresh lime juice served chilled.

Crispy succulent king prawns coated with de-shelled sesame seeds gram flour.

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice. | "Ask for vegan"

Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

“Indo Chinese” style paneer with bell peppers, spring onions shredded chillies.

A savory chat snack from the street of Mumbai. It is soft, sweet, sour, tangy, and spicy.

Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.

Crispy samosa with chickpeas,Fresh onion tomato in a mint, tamarind sauce. | "Ask for vegan"

Deep fried calamari marinated with ginger, garlic lemon juice.

Flavoursome onion fritters folded with gram flour, carom seeds green herbs.

Marinated Sea-bass grilled slightly fumed in a charcoal oven.

Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies spices.

Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices cooked in tandoor. | "Ask for vegan"

King prawns with mustard oil, coriander “stone grinded” Kashmiri chilli.

King prawns with mustard oil, coriander “stone grinded” Kashmiri chilli.

Tender off-bone chicken, “marinated overnight” in natural yoghurt Kashmiri chillies.

Tender off-bone chicken, “marinated overnight” in natural yoghurt Kashmiri chillies.

Marinated middle neck lamb chops with ground spices dusted with Himalayan salt.

Marinated middle neck lamb chops with ground spices dusted with Himalayan salt.

Marinated Chicken breast with fresh green spices hung yogurt grilled in tandoori oven.

Marinated Chicken breast with fresh green spices hung yogurt grilled in tandoori oven.

Minced lamb, marinated with ginger garlic juice, mint, coriander green chillies.

Minced lamb, marinated with ginger garlic juice, mint, coriander green chillies.

Coated with an intoxicating mix of pickling spices hung yogurt.

Coated with an intoxicating mix of pickling spices hung yogurt.

Delicious heart winning king prawns cooked with onion, tomato coconut milk.

King prawns gently cooked with onion, garlic, tomato finished with fresh curry leaf.

One of the Keralan fish delights with the twist of coconut raw mango.

A very famous fiery dish from Goa, hot, slightly sweet, and sour.

Mouth-watering chicken cooked in coconut milk freshly stone blended green herb sauce.

Chicken cooked in clay oven finished with tikka masala sauce.

Bombay Butter Chicken.

House special tandoori chicken cooked with onion, tomato, garlic chilli masala sauce.

A very famous Mangalorean chicken curry made with roasted chillies, spices, creamy coconut milk.

Dhaba style on bone chicken curry stands for every road trip.

Slightly fumed Lamb onion, tomato, ginger, garlic house spices cooked on slow flame.

lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.

Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

Grated Paneer, Methi Spinach is an absolute delight, all blended with house spice.

India’s most famous slowly cooked lentils finished with garlic fresh coriander.

India’s most famous slowly cooked lentils finished with garlic fresh coriander.

Black lentils red kidney beans simmered with house spices and cream. | "Ask for vegan"

Black lentils red kidney beans simmered with house spices and cream. | "Ask for vegan"

Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

Okra chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

Okra chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

Green peas mushroom cooked in onion tomato gravy, finished with fresh ginger coriander.

Green peas mushroom cooked in onion tomato gravy, finished with fresh ginger coriander.

Fresh spinach potatoes cooked with onion, garlic house spices. | "Ask for vegan"

Fresh spinach potatoes cooked with onion, garlic house spices. | "Ask for vegan"

Bombay’s version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

"Ask for vegan"

‘’Ask for vegan’’

Avocado seasonal mix salad with cherry tomato cucumber tossed in house dressing.

Natural yogurt with fresh cucumbers, delicious and cooling.

Sliced onions with green chillies and lemon wedge.

Natural nutritious yoghurt, Indian homes are seldom without.

Poppadum’s basket with 3 different Dips Chutney. | "Ask for vegan"

Rich, velvety carrot pudding topped with nuts dry fruits.

Rich, velvety carrot pudding topped with nuts dry fruits.

Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

Consisting of fried dough balls made from milk solids soaked with an aromatic sugar syrup.

Consisting of fried dough balls made from milk solids soaked with an aromatic sugar syrup.

Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.

Lentil Lentil and and tamarind tamarind stuffed stuffed wholewheat wholewheat biscuits; biscuits; fill fill them them with with the the spicy spicy dressing dressing and pop whole into the mouth warm and pop whole into the mouth warm

Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys

Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys

Deep-fried punjabi samosa placed inside a bun with chutney

Indian spiced scrambled egg with soft bread

Indian spiced paneer scrambled with soft bread

Freshly prepared onion, tomato, chilli and coriander omlette folded into a toasted bun

A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread

A deep-fried potato fritters placed inside a bread bun and chutneys

Spiced lamb mince curry with soft bread

Frehsly prepped masala omlette wrapped into a flat bread with salad

Chicken tikka rolled in flat bread with green salad, tamarind and mint chutney

Paneer tikka rolled in flat bread with green salad, tamarind and mint chutney

Set of poppadum's basket with 3 dips

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice

Chicken wing appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce

"Indo Chinese" style paneer with bell peppers, spring onions shredded chillies

Mouth-watering kabab made with spinach, peas, paneer and fresh green spices

Crispy samosa with chickpeas, fresh onion tomato in a mint and tamarind sauce | "Ask for vegan"

Deep fried calamari marinated with ginger, garlic and lemon juice

Flavoursome onion fritters folded with gram flour, carom seeds green herbs | "Ask for vegan"

Marinated Cauliflower in yoghurt, Kashmiri chillies ,house spices cooked in tandoori | "Ask for vegan"

One of the Keralan fish delights with the twist of coconut raw mango

Chicken cooked in clay oven finished with tikka masala sauce

Bombay Butter Chicken

A very famous Mangalorean chicken currt made with roasted chillies, spices creamy coconut milk

Tender off-bone chicken, "marinated overnight" in natural yoghurt Kashmiri chillies

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry

India’s most famous slowly cooked lentils finished with garlic fresh coriander

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce

Aubergine cooked in with onion and tomato masala and tempered with ginger | "Ask for vegan"

Bombay's version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

"Ask for vegan"

Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes.

Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.

Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical.

Fresh citrus and notes of green apples are predominant.

Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.

Your choice of our House wine with Soda or Lemonade | 300ml Glass

Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.

A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.

Perfect of Indian cuisine, lovely, sweet spice with warm star anis and touch of cinnamon.

Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.

It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

Pint

Bombay sapphire gin, dry martini with lemon twist and passion fruit

A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.

Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

Vodka, ginger ale, and lime, which was popular from 1950’s.

A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

Smirnoff off vodka, blue curacao, and lemonade

Muddled fresh mint, Lime, sugar, apple juice and soda water.

Ginger ale, Pineapple Juice, and orange juice.

Strawberry, apple juice with lemonade

Pineapple juice, mango juice and grenadine

Fresh banana, coconut cream, mango, and pineapple juice

Sweet and salted fresh lime juice served chilled.

Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice. | "Ask for vegan"

Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

“Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

A savory chat snack from the street of Mumbai. It is soft, sweet, sour, tangy, and spicy.

Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.

Crispy samosa with chickpeas,Fresh onion & tomato in a mint, tamarind sauce. | "Ask for vegan"

Deep fried calamari marinated with ginger, garlic & lemon juice.

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.

Marinated Sea-bass grilled & slightly fumed in a charcoal oven.

Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.

Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor. | "Ask for vegan"

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

Coated with an intoxicating mix of pickling spices & hung yogurt.

Coated with an intoxicating mix of pickling spices & hung yogurt.

Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

One of the Keralan fish delights with the twist of coconut & raw mango.

A very famous fiery dish from Goa, hot, slightly sweet, and sour.

Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce.

Chicken cooked in clay oven & finished with tikka masala sauce.

Bombay Butter Chicken.

House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce.

A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.

Dhaba style on bone chicken curry stands for every road trip.

Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.

lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.

Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

Grated Paneer, Methi & Spinach is an absolute delight, all blended with house spice.

India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

Bombay’s version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

"Ask for vegan"

‘’Ask for vegan’’

Avocado & seasonal mix salad with cherry tomato & cucumber tossed in house dressing.

Natural yogurt with fresh cucumbers, delicious and cooling.

Sliced onions with green chillies and lemon wedge.

Natural nutritious yoghurt, Indian homes are seldom without.

Poppadum’s basket with 3 different Dips & Chutney. | "Ask for vegan"

Rich, velvety carrot pudding topped with nuts & dry fruits.

Rich, velvety carrot pudding topped with nuts & dry fruits.

Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.

Lentil Lentil and and tamarind tamarind stuffed stuffed wholewheat wholewheat biscuits; biscuits; fill fill them them with with the the spicy spicy dressing dressing and pop whole into the mouth warm and pop whole into the mouth warm

Puffed hallow biscuits filled with chick peas mash and splashed with yogurt and chutneys

Tangy crunchy salad with puffed rice, vegetables, peanuts and chutneys

Deep-fried punjabi samosa placed inside a bun with chutney

Indian spiced scrambled egg with soft bread

Indian spiced paneer scrambled with soft bread

Freshly prepared onion, tomato, chilli and coriander omlette folded into a toasted bun

A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft bread

A deep-fried potato fritters placed inside a bread bun and chutneys

Spiced lamb mince curry with soft bread

Frehsly prepped masala omlette wrapped into a flat bread with salad

Chicken tikka rolled in flat bread with green salad, tamarind and mint chutney

Paneer tikka rolled in flat bread with green salad, tamarind and mint chutney

Set of poppadum's basket with 3 dips

Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice

Chicken wing appetiser, marinated with ginger, garlic and tossed in signature tamarind sauce

"Indo Chinese" style paneer with bell peppers, spring onions & shredded chillies

Mouth-watering kabab made with spinach, peas, paneer and fresh green spices

Crispy samosa with chickpeas, fresh onion & tomato in a mint and tamarind sauce | "Ask for vegan"

Deep fried calamari marinated with ginger, garlic and lemon juice

Flavoursome onion fritters folded with gram flour, carom seeds & green herbs | "Ask for vegan"

Marinated Cauliflower in yoghurt, Kashmiri chillies ,house spices & cooked in tandoori | "Ask for vegan"

One of the Keralan fish delights with the twist of coconut & raw mango

Chicken cooked in clay oven & finished with tikka masala sauce

Bombay Butter Chicken

A very famous Mangalorean chicken currt made with roasted chillies, spices & creamy coconut milk

Tender off-bone chicken, "marinated overnight" in natural yoghurt & Kashmiri chillies

Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry

India’s most famous slowly cooked lentils finished with garlic & fresh coriander

Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce

Aubergine cooked in with onion and tomato masala and tempered with ginger | "Ask for vegan"

Bombay's version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

"Ask for vegan"