Sumo Sushi Taiho Beya

A type of pickled vegetables with a salty and spicy flavor, originating from Nara prefecture.

1 can of saba, squid, octopus, mackerel, horse mackerel, horse mackerel, anchovy, egg, salmon, and others

1 can of tuna, conger eel, shrimp, eel, turban shell, mantis shrimp, greater amberjack, and others

1 can of white fish, salmon roe, scallop, herring roe, red tuna, yellowtail tuna, mirugai clam, striped horse mackerel, and others

Assorted sashimi including negitoro, abalone, toro, sea urchin, and horse mackerel

Various types

Parallel cutting

Overarm throw

Please enjoy it with seared seaweed