Leyla Fine Lebanese Cuisine

Purée of smoked eggplant mixed with tahini

Grapes leaves stuffed with rice, vegetables and spices

Purée of chickpeas blended with tahini

Yogurt with cucumber and dried mint

Hummus mixed with red hot chili sauce, topped with pine nuts

Hummus topped with pine nuts and pomegranate seeds

Flour dough stuffed with cheese, then fried

Ground garbanzo and fava beans mixed with spices, then fried

Fried ground beef blended with cracked wheat filled with onion and pine nuts

Imported Halloumi sheep cheese, pan seared and topped with spices

Thin flour dough filled with seasoned meat, fried and served with yogurt sauce

Whole Artichoke boiled into a blooming flower and drizzled with lemon garlic dressing

Romaine lettuce, cucumber, tomato, arugula, radish, mint and bell pepper with fried pita bread seasoned with sumac and pomegranate dressing

Finely chopped romaine lettuce, mint, parsley. Tomato, cucumber, onion, bell pepper and radish with lemon dressing

Brown lentil, potato, carrot, onion, cilantro, lemon juice

Parsley, tomato, scallion and mint mixed with cracked wheats with lemon juice dressing

Grilled beef tenderloin served with rice

Roasted beef thinly sliced, with tahini served with rice

Ground chicken breast, mixed with onion, cilantro and spices, skewered and grilled

Roasted chicken, thinly sliced and served garlic and tahini sauce and rice

Combination of beef tenderloin, lula kabab, lamb tenderloin and chicken breast kabab

Australian lamb tenderloin grilled served with rice

Braised lamb shank au jus topped with nuts served with rice

Grilled ground beef served with rice

Eggplant in savory tomato sauce served with rice

Lentils and rice garnished with almonds and serve with cabbage salad

Grilled chicken breast

Pan seared salmon filet served with rice

Grilled shrimp with tomato cilantro served with rice

Fresh Mediterranean sea bass served with rice

Filo dough filled with cashew nuts

Mixture of Godiva chocolate liqueur and vanilla vodka with a hint of hazelnut

Vanilla, chocolate, pistachio, baklava

Baked shredded dough filled with cheese and topped with pistachios

Clotted cream with shredded filo dough

Vegan pudding made with coconut milk

Pilsner

Purée of smoked eggplant mixed with tahini.

Grapes leaves stuffed with rice, vegetables and spices.

Purée of chickpeas blended with tahini.

Beef stroke lamb tartare mixed with bulgur wheat, onion, and mint. This item needs ordering in advance.

Hummus mixed with red hot chili sauce, topped with pine nuts.

Hummus topped with pine nuts and pomegranate seeds.

Ground garbanzo and fava beans mixed with spices, then fried.

Fried ground beef blended with cracked wheat filled with onion and pine nuts.

Imported Halloumi sheep cheese, pan seared and topped with spices.

Whole Artichoke boiled into a blooming flower and drizzled with lemon garlic dressing.

Romaine lettuce, cucumber, tomato, arugula, radish, mint and bell pepper with fried pita bread seasoned with sumac and pomegranate dressing.

Finely chopped romaine lettuce, mint, parsley. Tomato, cucumber, onion, bell pepper and radish with lemon dressing.

Brown lentil, potato, carrot, onion, cilantro, lemon juice.

Parsley, tomato, scallion and mint mixed with cracked wheats with lemon juice dressing.

Grilled beef tenderloin served with rice.

Roasted beef thinly sliced, with tahini served with rice.

Ground chicken breast, mixed with onion, cilantro and spices, skewered and grilled.

Roasted chicken, thinly sliced and served garlic and tahini sauce and rice.

Australian lamb tenderloin grilled served with rice.

Braised lamb shank au jus topped with nuts served with rice.

Eggplant in savory tomato sauce served with rice.

Lentils and rice garnished with almonds and serve with cabbage salad.

Grilled chicken breast.

Whole fresh Mediterranean Sea Bass aka Branzino, fried to perfection with our homemade spicy sauce.

Pan seared salmon filet served with rice.

Grilled shrimp with tomato cilantro served with rice.

Fresh Mediterranean sea bass served with rice.

Filo dough filled with cashew nuts.

Mixture of Godiva chocolate liqueur and vanilla vodka with a hint of hazelnut.

Vanilla, chocolate, pistachio, baklava.

Baked shredded dough filled with cheese and topped with pistachios.

Clotted cream with shredded filo dough.

Vegan pudding made with coconut milk.