Furaibo

Thinly sliced beef heart topped with a sauce made of garlic, butter, soy sauce, and virgin oil, served with freshly grated Parmigiano Reggiano cheese in front of the customer.

Fresh and rare Japanese Wagyu beef heart served as sashimi. Enjoy with garlic, ginger, and soy sauce as condiments.

A daring service menu featuring skewered Spanish premium brand Iberico pork, seared over charcoal (2 skewers). Enjoy with black pepper or grated ponzu sauce, according to your preference.

Fresh Wagyu beef liver cooked in low-temperature sesame oil for shabu-shabu. Limited menu item that requires reservation.

An exquisite risotto made by simmering rice with Oyama chicken broth, chicken, and mushrooms. Please allow some time for preparation. At the end, we will grate high-quality Parmigiano Reggiano cheese in front of you.

Charcoal-grilled skewers of thigh meat, green onion, chicken skin, gizzard, cartilage, chicken wing tips, and chicken tenderloin with plum and shiso flavors, starting from 90 yen

Charcoal-grilled skewers of liver, head, heart, pork belly, etc. starting from \120

We grill young chicken thigh over charcoal, cut it into bite-sized pieces, and serve it. Choose from rock salt, rock salt & black pepper, or sauce for seasoning. It is more affordable than skewers.

Grilled chicken thigh with a homemade onsen egg. Choose between rock salt or sauce for your preferred flavor.

Grilled chicken thigh seared over charcoal, served with onsen egg and grated daikon. Choose between rock salt or sauce for seasoning.

Grilled chicken thigh steak served with a tomato sauce flavored with herbs and garlic.

Grilled chicken thigh steak topped with a tomato sauce infused with the aroma of oregano (herb) and plenty of melted cheese.

The combination of miso and cream is excellent. The aroma of shiso also matches perfectly.

A rich sauce made with premium brandy, Camus Napoleon, and red wine served with chicken thigh steak. This exquisite dish exudes a sense of luxury that can be enjoyed at an affordable price.

A sauce made by mixing whole grain mustard with demi-glace sauce is poured over a young chicken thigh steak. A variety of mushrooms and butter sauce are poured over a young chicken thigh steak seared over charcoal. This exquisite sauce also has a hint of lemon acidity.

Yama Yuri pork belly (three-layered pork) grilled over charcoal. Seasoned with rock salt, rock salt & black pepper, or sauce, according to your preference.

Pork belly grilled over charcoal and topped with a sesame, miso, and soy sauce-based sauce.

A dish of charcoal-grilled Yama Yuri pork belly steak topped with grated daikon radish and ponzu sauce.

A recommended dish for this season, featuring a steak of Yama Yuri pork belly topped with a refreshing basil-scented ponzu sauce made by blending grated daikon radish and basil leaves.

Genovese-style basil sauce made with basil, cheese, pine nuts, walnuts, etc. Enjoy it with pork belly and chilled tomatoes.

A Japanese-style steak sauce based on premium rich soy sauce, served with grilled pork belly. The combination of potatoes and sauce is also good.

We will cut and serve a yamayuri pork liver steak seared on charcoal to a medium rare state. Please enjoy with your choice of rock salt or sauce.

Fresh Yamayuri pork liver seared rare over charcoal fire. Enjoy with sesame oil and rock salt.

Thickly cut Yamayuri pork tongue grilled over charcoal to medium steak. Choose between rock salt & black pepper or rock salt & lemon juice according to your preference.

Fresh Yamayuri pork heart grilled over charcoal, cooked to medium, sliced and served. Enjoy with your choice of rock salt, rock salt & black pepper, or sauce.

Fresh Yamayuri pork heart meat is seasoned with garlic and grilled over charcoal to make a rare steak.

We serve Yamayuri pork heart meat with a sauce made of garlic, butter, soy sauce, and virgin oil. To finish, we grate high-quality Parmigiano Reggiano cheese in front of the customer.

Homemade tsukune grilled on skewers. All items come with homemade onsen tamago (hot spring egg). Orders start from 2 skewers. Tsukune \140/Terimayo tsukune \150/Cheese tsukune \200/Terimayo cheese tsukune \210/Served with grated daikon \180. Choose between salt or sauce seasoning according to your preference.

Grilled tsukune topped with nameko mushrooms, grated daikon, and julienned shiso leaves. Comes with a hot spring egg. Available in sets of 2 or more.

Cut pieces of whelk mixed with butter and soy sauce. Enjoy in rare state.

Fresh scallop meat that can also be eaten raw, grilled with butter and soy sauce, and served rare.

Charcoal-grilled skewers of squid, bell pepper, shiitake mushroom, eringi mushroom, and ginkgo nuts (seasonal) \100~

Charcoal-grilled skewers of shrimp, smelt, etc. \100~

Various ingredients rolled in pork belly and grilled over charcoal. Includes shiso & cheese roll (¥230), bell pepper & cheese roll (¥240), tomato roll (¥220), tomato & basil roll (¥240), jalapeno roll (¥230), kimchi & cheese roll (¥240).

Enjoy skewered shiitake mushrooms dipped in a buttery soy sauce with a rich garlic aroma.

Enjoy grilled eringi mushrooms on skewers dipped in a flavorful butter soy sauce with a hint of garlic.

Sausage\140/Chorizo\160

All types of pasta at Wanderer's are boiled in a special chicken bone soup made with Ooyama chicken bones and vegetables. Among them, the popular Carbonara is topped with freshly grated Parmigiano-Reggiano cheese in front of the customer.

A large portion of pasta boiled in a soup made by simmering Oyama chicken bones with vegetables. The flavor of the chicken, the aroma of garlic, and the topping of prosciutto create an exquisite balance. All pasta dishes are served in large portions.

A spaghetti dish made with chicken bone broth, boiled sardines, cream, and cod roe, finished with perilla leaves.

A large portion of pasta boiled in soup made from chicken broth instead of water. The flavors of crab and chicken broth, garlic, and green perilla are exquisitely matched.

A luxurious pasta dish with tomato sauce infused with migratory crab broth. It comes at an exceptional price.

Spaghetti Vongole finished in Japanese style with Aojiso and nori. The umami of asari dashi and chicken broth soup is the best match.

Penne pasta with blue cheese melted into a creamy sauce. It's a delicious dish that is addictively tasty.

A simple pasta dish with oil sauce that is slowly infused with the aroma of red pepper and garlic in a melting pot. Due to its simplicity, the richness of chicken broth is fully conveyed.

The saltiness of the prosciutto and the chewy texture of the dough go well together. Available in S size for ¥730 and M size for ¥930.

Homemade pizza dough topped with tomato sauce, cheese, ripe tomatoes, and homemade basil paste. Available in S size for ¥630 and M size for ¥830.

All types of pizza are stretched from the dough upon receiving the order. S size is \630 and M size is \830.

Homemade hand-tossed pizza dough topped with soy sauce-based sauce, cheese, chicken, and mushrooms. Served with a hot spring egg on the side. Enjoy by dipping in the egg while eating.

Pizza topped with Danish blue cheese. Goes well with awamori or shochu. Available in S size for ¥780 and M size for ¥980.

Chicken thigh meat is deep-fried with potato starch. It is served by coating it with a sweet and sour sauce flavored with ginger and green onions (oyster sauce).

Chicken thigh meat fried to a fluffy texture with potato starch, topped with grated daikon radish and ponzu sauce.

Sand gizzard fried with homemade batter mixed with garlic aroma. Highly recommended appetizer with a high repeat rate.

Chicken knee cartilage fried with original coating

Fresh chicken breast tenderloin lightly blanched. A popular appetizer.

Thinly sliced blanched fresh chicken tenders, tossed in a sauce with the fragrance of plum, served as an antipasto

A high-protein, low-calorie dish made by mixing chicken tenderloin and natto with homemade sauce

Chicken skin is fried to a crispy texture and tossed in a sweet vinegar sauce with ginger and scallions.

Chicken wings with the middle bone removed, stuffed with various fillings and deep-fried. Varieties include Chicken Wing Gyoza, Chicken Wing Kimchi Cheese, Chicken Wing Tomato Basil, etc.

Risotto rich in flavor with crab broth infused tomato soup

Rice porridge simmered in soup base made from Oyama chicken bones

We baked a wheat flour-based flour tortilla with fresh vegetables and homemade ragu sauce & salsa sauce, and cheese.

Sausage and fresh vegetables wrapped in a flour tortilla, baked with ketchup and mustard.

Enjoy wrapping stir-fried pork, fresh vegetables, and cheese in a flower tortilla with homemade salsa sauce.

A unique taco where charcoal-grilled chicken, finely chopped vegetables, and sweet bean sauce are wrapped in a flower tortilla and eaten to your liking

A fluffy and delicious omelette that is our pride

A fluffy half-cooked omelette with melted cheese, topped with scallops and spicy cod roe mayonnaise sauce