Thai Country Cuisine Kunyaa

Thai-style glass noodle salad. It is healthy with plenty of vegetables. The spiciness can be adjusted.

Som Tum is a popular Thai dish that comes in various styles such as traditional Thai, spicy Lao, and unique Pu Pla Ra. The level of spiciness can be adjusted. (The photo shows Som Tum Thai)

Minced meat mixed with herbs in a spicy sauce. Please choose between chicken or pork.

A salad of name and fried rice with plenty of vegetables and herbs

Raw shrimp with a spicy sauce, loaded with garlic and chili peppers.

Homemade sausage salad

Perfect with spicy fried beer with soft shrimp

Grilled chicken marinated in spices. Perfect with beer.

Grilled pork belly, perfect with beer.

Chichikabu is a pork breast grilling meat shop, with a unique chewy texture.

Stir-fry pak choi in a pack bun (pak choi) with flame (fire) all at once.

Stir-fried kailan and crispy pork Kailan is a type of broccoli, a variety of kale (not bitter) A staple menu in Thailand

Stir-fried dish made with century egg and basil

Simple taste of Thai-style omelette with minced meat

Goes well with beer

Thai-style fish cakes, also goes well with beer

For those who don't like spicy fried spring rolls

Deep-fried spare ribs with garlic

Deep-fried chicken cartilage

A well-known classic soup

Pad Thai is a classic Thai dish, similar to stir-fried noodles. It is suitable for those who are not fond of spicy food.

Isaan-style fried noodles, a dish from the northeastern region of Thailand, Isaan.

Green curry Geen (curry) Kiyo (green) Wan (sweet) Not sweet...

Gaeng Ped, also known as Red Curry, is a slightly spicy curry dish.