Udon Family Koshin-An
うどん家族 小進庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
เพลิดเพลินกับโซบะสร้างสรรค์รูปแบบใหม่
คะแนน
รีวิว
เมนู
We are in the downtown area, so we are here for you. Please spend your time in our store with an Edo-kko feeling. ◎Please enjoy the assorted seasonal appetizers first. After that, you can order anything you like. You can order tempura, roasted duck steak, or soba noodles.
Please use it for entertaining guests, for special occasions, or for running errands. This Kaiseki bento features fluffy scallions, a typical Fukagawa delicacy. It is a very satisfying bento that includes many of the popular snacks at the restaurant.
I want to have fun even during a declared state of emergency...] Thank you for all your hard work, teleworking, etc. every day during the Corona Vortex. Why don't you reward yourself with a relaxing drink at home? The perfect size for two is very popular. All of our top 5 best-selling snacks are included. Please feel free to order... ♪
We are in the downtown area, so we are here for you. Please spend your time in our store with an Edo-kko feeling. ◎Please enjoy the seasonal appetizer platter first. While you are enjoying your meal, we will prepare an assortment of hot and freshly fried tempura. The final dish is Nihachi Soba. You can choose from cold, hot or udon noodles. A delightful dessert is also included.
New Year's Eve calls for a special dining experience. This seiro featuring fresh Anago and large Ebi tempura, along with 80% buckwheat soba, was the most popular choice for New Year's Eve in Reiwa 2. Enjoy the fluffy Anago, succulent Ebi tempura, and the smooth texture of the 80% buckwheat soba.
For those who love ebi tempura, enjoy two plump shrimp tempura pieces. Pair it with smooth and delicious 28 soba noodles for a delightful meal at home.
Using soba flour from Hokkaido Horokanai, the best soba production area in Japan. If you slurp the rich Nihachi soba with a thick Edo-style noodle soup, you may be able to have a stylish New Year's Eve. Nihachi raw soba, serves two, 1400 yen. Using Hokkaido Horokanai soba flour. We have responded to the requests of customers who want to eat freshly boiled soba at home. We will provide a detailed explanation of how to boil it in a video. Roasted duck slices, 120g, 1250 yen. Using carefully selected domestic duck and cooking it slowly at 58°C for 195 minutes to achieve a moist and tender finish. It is well received by first-time customers as it has no strong taste. Whole roasted duck, 250g, one piece, 2400 yen. A whole roasted duck recommended for New Year's osechi. It can be sliced to your preferred size, making it convenient to cut according to the number of guests. We have received orders for a total of 300 pieces. Name Email @Message Send Soba Restaurant Koshin-an, 4-8-3 Miyoshi, Koto-ku, Tokyo, near the Tokyo Museum of Contemporary Art 03-3641-4723 Powered by Webnode Create a website for free!
The most popular duck broth soba sold in the store makes its debut this year as New Year's soba. The Aomori-produced duck meat becomes more flavorful as you chew, and the sweetness of Senju green onions further enhances the deliciousness.
Surely, there will be many good things in the year of Reiwa 4! May your luck rise steadily. With fluffy conger eel and plump shrimp tempura, filled with wishes. Noodles are prepared in a separate container. Can be reheated in a pot or cooked in a microwave.
Heavenly Tempura Soba with Two Shrimp Tempura - 1700 yen. Soba with One Shrimp Tempura - 1250 yen. Plump shrimp tempura is a staple for New Year's soba! The noodle soup is provided in a separate container. You can reheat it in a pot or in the microwave.
Made with Hokkaido Horokanai soba flour. We have responded to the request of customers who want to eat freshly boiled noodles at home ♪ We will explain how to boil them thoroughly in a video.
Carefully selected domestic duck is used by the shop owner. Slowly cooked at 58°C for 195 minutes to achieve a moist and tender finish. It is well received by first-time customers as it has no strong flavors.
A whole duck roast recommended for New Year's osechi. It can be sliced to your preferred size, making it convenient to cut according to the number of guests. We have received orders for a total of 300 units sold.
We are in the downtown area, so we are here for you. Please spend your time in our store with an Edo-kko feeling. ◎Please enjoy the assorted seasonal appetizers first. After that, you can order anything you like. You can order tempura, roasted duck steak, or soba noodles.
Please use it for entertaining guests, for special occasions, or for running errands. This Kaiseki bento features fluffy scallions, a typical Fukagawa delicacy. It is a very satisfying bento that includes many of the popular snacks at the restaurant.
I want to have fun even during a declared state of emergency...] Thank you for all your hard work, teleworking, etc. every day during the Corona Vortex. Why don't you reward yourself with a relaxing drink at home? The perfect size for two is very popular. All of our top 5 best-selling snacks are included. Please feel free to order... ♪
We are in the downtown area, so we are here for you. Please spend your time in our store with an Edo-kko feeling. ◎Please enjoy the seasonal appetizer platter first. While you are enjoying your meal, we will prepare an assortment of hot and freshly fried tempura. The final dish is Nihachi Soba. You can choose from cold, hot or udon noodles. A delightful dessert is also included.
New Year's Eve calls for a special dining experience. The seiro featuring fresh anago from Toyosu, large ebi tempura, and 2:8 soba was the most popular dish on New Year's Eve 2020. The fluffy anago, succulent ebi tempura, and the rich texture of the 2:8 soba.
For those who love shrimp tempura, two plump shrimp are included. Enjoy it at home with rich and smooth 2:8 soba noodles.
Using soba flour from Horokanai, Hokkaido, the best soba-producing region in Japan. Enjoy the rich texture of Niha soba with a thick Edo-style dipping sauce, making for a stylish New Year's celebration. Niha fresh soba for two servings - 1400. Niha fresh soba for two servings - 1400. Made with soba flour from Horokanai, Hokkaido. We have responded to customers' requests to enjoy freshly boiled soba at home! We will provide a detailed explanation of the boiling method in a video. Roasted duck slices - 120g - 1250. Roasted duck slices - 120g - 1250. We use carefully selected duck. By cooking it slowly at 58°C for 195 minutes, we achieve a moist and tender finish. It has no strong flavor, so first-time customers are very pleased. Whole roasted duck - 250g - 2400. Whole roasted duck - 250g - 2400. Recommended for New Year's osechi, a whole roasted duck. It can be sliced to your preferred size, making it convenient to cut according to the number of customers. We have received a total of 300 orders. Your name Email @Send message Soba restaurant Koshin-an, 4-8-3 Miyoshi, Koto-ku, Tokyo, right next to the Museum of Contemporary Art Tokyo 03-3641-4723 Powered by Webnode Let's create a website for free!
The most popular duck soup soba sold in the store makes its debut this year for New Year's soba. The Aomori duck meat becomes more flavorful the more you chew, and the sweetness of the Senju green onions enhances the deliciousness even further.
Surely, there will be many good things in 2022! May your fortune rise steadily. Filled with fluffy anago (conger eel) and plump shrimp tempura. The dipping sauce is provided in a separate container. It can be reheated in a pot or cooked in the microwave.
Deluxe Tempura Soba with two shrimp tempura - 1700. Tempura soba with one shrimp tempura - 1250. Juicy shrimp tempura is a classic for New Year's soba! The dipping sauce is provided in a separate container. It can be reheated in a pot or cooked in a microwave.
Made with buckwheat flour from Horokanai, Hokkaido. We have responded to customers' requests to enjoy freshly boiled soba at home! The boiling method will be thoroughly explained in a video.
Using carefully selected duck, cooked slowly at 58°C for 195 minutes to achieve a moist and tender finish. Its mild flavor makes it very popular among first-time customers.
A whole roasted duck that is recommended for New Year's osechi. It can be sliced to your preferred size, making it convenient to cut according to the number of guests. We have received a total of 300 orders.
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