Park Changwoo's Sobaeksan Wang Sogeum Gui Daegu Yulha Branch

This is raw pork belly from the Sobaeksan region, with the skin and fat properly removed, resulting in a rich and savory flavor without any off-putting smell.

This pork neck has a deliciously lean taste with a golden ratio of fat layers between the juicy muscle fibers.

A precious cut that only yields 300-400g per pig, with the rich flavor reminiscent of beef rib meat.

It has a luxurious taste with a soft, tender, and chewy texture, and the pale milky fat is beautiful.

The back meat, known as neck wing meat, has a clean taste and is always a sold-out item. Hurry up!

Not only does it refresh your mouth after eating meat, but it is also a hearty and delicious meal.

We offer free Doenjang Jjigae to everyone. It's great as a clean soup side dish or to have with rice for a meal.