Creative Izakaya Wai Yoi
創作酒場 和彩洋彩-Wai Yoi-
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
This course is perfect for an after-party with a quick meal and all-you-can-drink. Recommended for those who want to have all-you-can-drink with a few random dishes even if it is not an after-party.
The concept of Wassaiyosai, a banquet menu that combines Japanese and Western cuisine with a variety of colorful dishes, from the most popular potato salad to a variety of Japanese and Western dishes that are a combination of Japanese and Western flavors.
A Japanese banquet course with all-you-can-drink, full of Japanese elements such as sashimi, grilled fish, and chicken dashi chazuke with chicken broth for the end of the course.
A Western-style banquet course with all-you-can-drink for two hours, featuring Wassai Western-style dishes such as roast beef, beef and chicken stewed in tomato sauce, and mentaiko cream to finish.
Banquet course with Wassai-Yosai's popular potato salad, 3 fresh fish platter, and seasonal hot pot perfect for the cold winter season
(Spicy) [Spain]
(Dry) [Italy]
Dry 【France】
(Dry) [Italy]
(Dry) [Italy]
(Somewhat dry) [America]
Dry One Cup
(Takashimizu) The balance of acidity and sweetness is exquisite, much like a one-cup wine, and it pairs particularly well with Western cuisine.
(Gekkeikan) An alcohol content that is one third of typical Japanese sake. A refreshing and fruity flavor.
(Aizu Homare) Dry one cup
(Koshi no Homare) A dry sake with a rich and glossy flavor, served in a one-go cup.
(Dewazakura) When paired with dry one cup of Japanese cuisine or lighter dishes, its original flavor is enhanced.
