Big Daddy's

Baja Margarita

Andouille sausage, Tasso ham & smoked turkey, medium spiced

Romaine Lettuce, spicy Croutons, shaved Locatelli & house-made Caesar Dressing

Caramelized mushroom, fresh herb, madeira wine, puff pastry

Louisiana hot sauce, blue cheese crumble, cherry peppers

Andouille sausage, smoked turkey, Tasso ham, parmesan, Creole tomato sauce, panko bread crumb, chipotle sour cream

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Slow smoked & crispy fried with a chipotle-mango sauce

Spicy blackened gator tail meat, with a pineapple habanero sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

Cornmeal coated oysters, Thai chili BBQ sauce

Bacon wrapped 9 oz. filet, fresh basil brandy blue cheese. Served truffle mushroom risotto & sautéed asparagus

Chipotle lime remolade, pineapple jalapeno salsa. Served with dirty rice & sautéed spinach

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes & collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish & Rigatoni all sautéed in a spicy alfredo sauce

Jumbo shrimp stuffed with crab meat, roasted garlic & gruyere cheese. Served over red beans & rice

Andouille sausage, smoked turkey, Tasso ham, shrimp & crawfish sautéed in a spicy Creole tomato sauce & rice. Louisiana Classic! Very Spicy

Spicy blackened filets, crawfish tails, Madeira wine & mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Chicken medallions, Andouille sausage cornbread stuffing, dark brown jalapeno gravy. Served over rice

"Chicken-fried" eye round steak with a black pepper, sausage gravy. Served with garlic-cheddar mashed potatoes

Slow smoked pulled pork on a pepperjack Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Full rack of pork ribs, seasoned & slow smoked, vinegar based BBQ sauce. Served with Cornbread, BBQ Beans, and Slaw

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork OR BBQ Beef Brisket seasoned & slow-smoked, vinegar cole slaw, & house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory & Apple woods. Side of cornbread, BBQ beans & slaw

Smoked half rack of St. Louis-style spare ribs & a BBQ Chicken quarter with either light or dark meat. Served with Cornbread, BBQ Beans, & Slaw

Smoked pulled pork, BBQ beef brisket, BBQ chicken, St. Louis style spare ribs & Andouille sausage. Side of cornbread, BBQ beans & slaw. Sorry but No Substitions

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage & Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, Tasso ham & smoked turkey, medium spiced

Romaine lettuce, spicy croutons, shaved Locatelli & house made dressing

Slow smoked & crispy fried with a chipotle-mango BBQ sauce

Smoked bacon, goat cheese, cherry peppers. Served with a Kentucky bourbon maple syrup

Spicy blackened gator tail meat, with a pineapple habanero sauce

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Lump crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

Pouched eggs & Andouille sausage on toasted French bread -or- on a Crab Cake w/Hollandaise sauce

Crispy, fried Ritz cracker coated cutlet on a cheddar-jalapeno buttermilk biscuit with sausage gravy. Served with Cajun fries

Scrambled eggs, house-made Andouille hash, Colby-jack cheese, pickled jalapenos, chipotle sour cream in a habanero-salsa wrap. Served with Cajun Fries

Breakfast version of the famous New Orleans sandwich. A 4 egg omelet with premium Italian meats (Cappicola ham, salami, Mortadella, provolone) with our house-made olive tapenade. Side of French bread toast

4 egg omelette with Andouille sausage, smoked turkey, Tasso ham, cheddar-jack cheese & Creole tomato sauce with a side of French bread toast

"Chicken-fried" eye round steak with a black pepper sausage gravy with 3 eggs over our homemade Andouille hash and a side of French bread toast

3 eggs any style over our house made Andouille hash and a side of French bread toast

24oz bone-in Black Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes & collard greens

Slow smoked pulled pork on a pepperjack & scallion Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Andouille sausage, smoked turkey, Tasso ham, shrimp & crawfish sautéed in a spicy Creole tomato sauce & rice. Louisiana Classic! Very Spicy

Andouille sausage, smoked turkey, tasso ham, crawfish & Rigatoni all sautéed in a spicy alfredo sauce

Sautéed Gulf shrimp, plum tomato, roasted garlic, white wine over habanero-goat cheese grits. A Southern Favorite!

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Jumbo shrimp stuffed with Tasso ham, roasted garlic, and gruyere cheese over red beans & rice

Pan-fried filets with crawfish & madeira wine mushroom cream sauce over rice

Crispy southern fried cutlets, melted provolone, Andouille sausage tomato cream sauce. Served with rice & collard greens

Starter, sandwich & cocktail

11-3pm. Enjoy Southern favorites With live music for your dining pleasure During Brunch & Dinner

hurricanes, cyclones, twisters, rainstorms cocktails (after 3pm)

Big Daddy's Cajun Style (after 3pm)

Tender and delicious Prime Rib, smoked to perfection over hickory and cherry woods, served with a Complimentary Hurricane or Cyclone cocktail

Monday - Friday, 3-6pm. Drink Specials. Friday includes live music and complimentary eats

Changes Daily!

Field greens, goat cheese, spicy pecans and cranberries in a vanilla bean, basil, vinaigrette

Romaine lettuce, spicy croutons, shaved locatelli & house-made Caesar dressing

Chopped field greens with salami, mortadella, cappicola and provolone with an olive tapenade dressing

Fresh jalapenos stuffed with andouille dressing, finished with melted cheddar cheese

Hot – Apple/Habanero, Medium – Chipotle/Mango, Mild – Honey/Teriyaki

Served with horseradish cream sauce

Grilled Cajun sausage with a hot, chipotle, molasses, roasted red pepper sauce (or) a sour cream

Blackened or Fried gator tenderloin with an apple-habanero hot sauce

Coconut crusted shrimp served with a chipotle – sesame fruit glaze

Spicy, jumbo shrimp (or) Live crawfish, red bliss potatoes, corn on the cob, andouille sausage boiled in our special sasoning. Live crawfish seasonal

Cajun sausage wrapped in a puff pastry and served with a spicy Creole mustard sauce

Jumbo shrimp, cooked and chilled and served with a spicy cocktail sauce

Lump crab meat, Cajun Spices, chipotle dill tartar sauce

A New Orleans' classic! Veal scaloppini sautéed in a burgundy wine pan gravy over habanero-goat cheese grits

Ritz cracker coated chicken cutlets, pan fried and capped with a sweet honey butter

White meat chicken medallions stuffed with a jalapeno, andouille dressing and finished with a sherry cream sauce

White meat chicken medallions stuffed with smoked ham and ricotta cheese, finished with a sherry cream sauce

One of the above with diced tomatoes, onions and peppers sautéed in a spirited brown gravy

Bistro filet medallions stuffed with an andouille sausage, corn bread dressing finished with a dark brown jalapeno gravy

Crawfish tails sautéed in a spicy, honey-peanut sauce served over rice

Coconut crusted filets finished with a chipotle, fruit glaze

Spicy blackened or grilled filets finished with a roasted red pepper, molasses, hot sauce

Fillets stuffed with a shrimp, crawfish and andouille sausage dressing

Smoked turkey, tasso ham, andouille sausage, crawfish and shrimp in a spicy, Creole tomato sauce

Pork Loin stuffed with a roasted pecan, andouille sausage, mozzarella dressing, finished with a red wine pan gravy

Pork, veal and beef stuffed with bleu cheese and bacon in a spicy, andouille sausage, mushroom gravy

Slow braised beef eye round finished with a jalapeno, tomato, burgundy, wine pan gravy

Smoked turkey, Tasso ham, andouille sausage and crawfish tails sautéed in a spicy Alfredo sauce

Smoked turkey, Tasso ham, andouille sausage and peas in a hot, dark brown jalapeno gravy

Chicken and andouille sausage sautéed in a broccoli rabe, garlic, white wine sauce

Andouille sausage, tomato, jalapeno and a touch of cream

Tender chicken cutlets, battered, pan-fried and served with a lemon, garlic sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with a herb-ricotta cheese and seasonings & baked with a spicy tomato sauce

Jumbo shrimp sautéed and tossed with linguini, capers, garlic, tomatoes in a white wine / lemon butter

Ziti pasta topped with a layer of melted provolone, parmesan cheese and marinara sauce

Penne pasta with a creamy, rich, tomato, vodka sauce with prosciutto

Pasta sheets layered with ricotta, mozzarella cheese and tomato sauce

Meaty St. Louis ribs, seasoned and slow smoked over hickory / apple woods

Slow smoked Angus beef brisket

Slow smoked pork shoulders then pulled

Seasoned and slow smoked

Slow smoked over hickory and cherry woods

A chicken stuffed in a duck, stuffed in a turkey layered with cornbread, jalapeno, andouille dressing and then slow smoked, finished with a pan gravy

Traditional New Orleans hero made with premium salami, mortadella, cappocola, provolone served with olive tapenade

Slow smoked pork shoulder, pulled with a vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with a vinegar slaw and our tomato based Bone Daddy BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle and sour cream salsa

Smoked turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado & vinaigrette dressing

Plain or Jalapeno

Traditional New Orleans hero made with salami, mortadella, cappicola, provolone, served with olive tapenade

Slow smoked pork shoulder, pulled with vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with vinegar slaw and our tomato based Bone Daddy Too BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle, sour cream salsa

Smoke turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado & vinaigrette dressing

Smoked turkey, andouille sausage, Tasso ham & crawfish sautéed in a spicy Alfredo sauce

Smoked turkey, andouille sausage, Tasso ham & peas sautéed in a Hot, dark brown jalapeno gravy

Rigatoni pasta with an andouille, jalapeno, plum tomato & parmesan cream sauce

Ritz cracker coated chicken cutlets, pan fried and capped with honey butter

Chicken medallions, stuffed with a cornbread, andouille sausage, jalapeno dressing & finished with a dark brown jalapeno gravy

Grilled, blackened or fried chicken cutlets finished with a roasted corn, bacon "Mac Choux"

Grilled cutlets, in a mild, peppery-sweet bourbon, onion sauce

Crispy fried or grilled cutlets served with a Madeira wine, tomato, mushroom sauce

Smoked chicken, turkey, Tasso ham, andouille sausage, shrimp, crawfish tails & rice tossed in a spicy, tomato Creole sauce

Blackened or grilled fillets finished with a chipotle, roasted red pepper, molasses, and hot sauce

Pan-fried fillets and crawfish tails in a mild, white wine, scallion cream sauce

Slow smoked pork shoulder, pulled and served with our vinegar based Bone Daddy BBQ sauce

Slow smoked, seasoned beef brisket, cut thin and served with our tomato based "Bone Daddy Too" BBQ sauce

(add $2 pp) St. Louis spare ribs, seasoned and slow smoked with our vinegar based "Bone Daddy" BBQ sauce

(add $4 pp) Sautéed crawfish tails in a medium spiced, peanut-honey sauce

(add $4 pp) Jumbo shrimp with a Tasso ham, gruyere cheese, roasted garlic dressing

(add $4 pp) Slow smoked sirloin steak, sliced and glazed with our tomato based "Bone Daddy Too" BBQ sauce

(add $4 pp) Shrimp sautéed with White Wine, tomatoes, Garlic, Fresh Herbs & bacon

(add $4 pp) Crawfish tails sautéed with plum tomato. Bell pepper, sweet onion spirited brown gravy

Tender chicken cutlets, battered, pan-fried and served with a lemon sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with herb ricotta cheese and seasonings & baked with a spicy tomato sauce

(add $4 pp) Jumbo shrimp sautéed and toss with linguini, capers, garlic, tomatoes in a white wine lemon butter sauce

Ziti pasta topped with a layer of melted provolone and parmesan

Penna pasta with a creamy, rich, tomato, vodka sauce with prosciutto

(add $4 pp) Atlantic salmon fillets, herb crusted with a mustard horseradish sauce

add $4 pp

add $4 pp

Tasso ham, beef, Andouille sausage - medium spiced

Field greens, goat cheese, roasted pecans, cranberries, honey balsamic

Romaine Lettuce, spicy Croutons, shaved Locatelli house-made Caesar Dressing

Slow smoked crispy fried with a chipotle-mango sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Andouille sausage, smoked turkey, Tasso ham, Cajun parmesan cream

Spicy blackened gator tail meat, with a pineapple habanero sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork or BBQ Beef Brisket seasoned slow-smoked, vinegar cole slaw, house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

House smoked pulled pork, Tasso ham, Swiss cheese, pickles Creole mustard on pressed French bread

Spicy blackened shrimp, house smoked bacon, field greens, tomato, chipotle aioli on rustic panini bread

House smoked pastrami, Swiss cheese, vinegar slaw jalapeno Russian dressing on pressed rustic panini bread

House smoked beef brisket, caramelized onions, pepper-jack cheese, Texas-style BBQ sauce on pressed rustic panini bread

Crispy buttermilk fried chicken cutlet, smoked bacon, melted Colby-jack cheese, lettuce, tomato, pickles, Cajun ranch dressing on a Brioche roll

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Pan-fried filets with crawfish madeira wine mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Sautéed Gulf shrimp, white wine, plum tomato, roasted garlic over habanero-goat cheese grits. A Southern Favorite!

Tasso ham, beef, Andouille sausage - medium spiced

Field greens, goat cheese, roasted pecans, cranberries, honey balsamic

Romaine Lettuce, spicy Croutons, shaved Locatelli house-made Caesar Dressing

Slow smoked crispy fried with a chipotle-mango sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Andouille sausage, smoked turkey, Tasso ham, Cajun parmesan cream

Spicy blackened gator tail meat, with a pineapple habanero sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork or BBQ Beef Brisket seasoned slow-smoked, vinegar cole slaw, house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

House smoked pulled pork, Tasso ham, Swiss cheese, pickles Creole mustard on pressed French bread

Spicy blackened shrimp, house smoked bacon, field greens, tomato, chipotle aioli on rustic panini bread

House smoked pastrami, Swiss cheese, vinegar slaw jalapeno Russian dressing on pressed rustic panini bread

House smoked beef brisket, caramelized onions, pepper-jack cheese, Texas-style BBQ sauce on pressed rustic panini bread

Crispy buttermilk fried chicken cutlet, smoked bacon, melted Colby-jack cheese, lettuce, tomato, pickles, Cajun ranch dressing on a Brioche roll

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Pan-fried filets with crawfish madeira wine mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Sautéed Gulf shrimp, white wine, plum tomato, roasted garlic over habanero-goat cheese grits. A Southern Favorite!

Baja Margarita

Andouille sausage, Tasso ham smoked turkey, medium spiced

Romaine Lettuce, spicy Croutons, shaved Locatelli house-made Caesar Dressing

Caramelized mushroom, fresh herb, madeira wine, puff pastry

Louisiana hot sauce, blue cheese crumble, cherry peppers

Andouille sausage, smoked turkey, Tasso ham, parmesan, Creole tomato sauce, panko bread crumb, chipotle sour cream

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Slow smoked crispy fried with a chipotle-mango sauce

Spicy blackened gator tail meat, with a pineapple habanero sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Cornmeal coated oysters, Thai chili BBQ sauce

Bacon wrapped 9 oz. filet, fresh basil brandy blue cheese. Served truffle mushroom risotto sautéed asparagus

Chipotle lime remolade, pineapple jalapeno salsa. Served with dirty rice sautéed spinach

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Jumbo shrimp stuffed with crab meat, roasted garlic gruyere cheese. Served over red beans rice

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

Spicy blackened filets, crawfish tails, Madeira wine mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Chicken medallions, Andouille sausage cornbread stuffing, dark brown jalapeno gravy. Served over rice

"Chicken-fried" eye round steak with a black pepper, sausage gravy. Served with garlic-cheddar mashed potatoes

Slow smoked pulled pork on a pepperjack Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Full rack of pork ribs, seasoned slow smoked, vinegar based BBQ sauce. Served with Cornbread, BBQ Beans, and Slaw

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork OR BBQ Beef Brisket seasoned slow-smoked, vinegar cole slaw, house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory Apple woods. Side of cornbread, BBQ beans slaw

Smoked half rack of St. Louis-style spare ribs a BBQ Chicken quarter with either light or dark meat. Served with Cornbread, BBQ Beans, Slaw

Smoked pulled pork, BBQ beef brisket, BBQ chicken, St. Louis style spare ribs Andouille sausage. Side of cornbread, BBQ beans slaw. Sorry but No Substitions

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage Chipotle-Sour Cream on a Brioche Bun

Baja Margarita

Andouille sausage, Tasso ham smoked turkey, medium spiced

Romaine Lettuce, spicy Croutons, shaved Locatelli house-made Caesar Dressing

Caramelized mushroom, fresh herb, madeira wine, puff pastry

Louisiana hot sauce, blue cheese crumble, cherry peppers

Andouille sausage, smoked turkey, Tasso ham, parmesan, Creole tomato sauce, panko bread crumb, chipotle sour cream

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Slow smoked crispy fried with a chipotle-mango sauce

Spicy blackened gator tail meat, with a pineapple habanero sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Cornmeal coated oysters, Thai chili BBQ sauce

Bacon wrapped 9 oz. filet, fresh basil brandy blue cheese. Served truffle mushroom risotto sautéed asparagus

Chipotle lime remolade, pineapple jalapeno salsa. Served with dirty rice sautéed spinach

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Jumbo shrimp stuffed with crab meat, roasted garlic gruyere cheese. Served over red beans rice

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

Spicy blackened filets, crawfish tails, Madeira wine mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Chicken medallions, Andouille sausage cornbread stuffing, dark brown jalapeno gravy. Served over rice

"Chicken-fried" eye round steak with a black pepper, sausage gravy. Served with garlic-cheddar mashed potatoes

Slow smoked pulled pork on a pepperjack Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Full rack of pork ribs, seasoned slow smoked, vinegar based BBQ sauce. Served with Cornbread, BBQ Beans, and Slaw

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork OR BBQ Beef Brisket seasoned slow-smoked, vinegar cole slaw, house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory Apple woods. Side of cornbread, BBQ beans slaw

Smoked half rack of St. Louis-style spare ribs a BBQ Chicken quarter with either light or dark meat. Served with Cornbread, BBQ Beans, Slaw

Smoked pulled pork, BBQ beef brisket, BBQ chicken, St. Louis style spare ribs Andouille sausage. Side of cornbread, BBQ beans slaw. Sorry but No Substitions

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, Tasso ham smoked turkey, medium spiced

Romaine lettuce, spicy croutons, shaved Locatelli house made dressing

Slow smoked crispy fried with a chipotle-mango BBQ sauce

Smoked bacon, goat cheese, cherry peppers. Served with a Kentucky bourbon maple syrup

Spicy blackened gator tail meat, with a pineapple habanero sauce

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Lump crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Pouched eggs Andouille sausage on toasted French bread -or- on a Crab Cake w/Hollandaise sauce

Crispy, fried Ritz cracker coated cutlet on a cheddar-jalapeno buttermilk biscuit with sausage gravy. Served with Cajun fries

Scrambled eggs, house-made Andouille hash, Colby-jack cheese, pickled jalapenos, chipotle sour cream in a habanero-salsa wrap. Served with Cajun Fries

Breakfast version of the famous New Orleans sandwich. A 4 egg omelet with premium Italian meats (Cappicola ham, salami, Mortadella, provolone) with our house-made olive tapenade. Side of French bread toast

4 egg omelette with Andouille sausage, smoked turkey, Tasso ham, cheddar-jack cheese Creole tomato sauce with a side of French bread toast

"Chicken-fried" eye round steak with a black pepper sausage gravy with 3 eggs over our homemade Andouille hash and a side of French bread toast

3 eggs any style over our house made Andouille hash and a side of French bread toast

24oz bone-in Black Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Slow smoked pulled pork on a pepperjack scallion Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Sautéed Gulf shrimp, plum tomato, roasted garlic, white wine over habanero-goat cheese grits. A Southern Favorite!

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Jumbo shrimp stuffed with Tasso ham, roasted garlic, and gruyere cheese over red beans rice

Pan-fried filets with crawfish madeira wine mushroom cream sauce over rice

Crispy southern fried cutlets, melted provolone, Andouille sausage tomato cream sauce. Served with rice collard greens

Andouille sausage, Tasso ham smoked turkey, medium spiced

Romaine lettuce, spicy croutons, shaved Locatelli house made dressing

Slow smoked crispy fried with a chipotle-mango BBQ sauce

Smoked bacon, goat cheese, cherry peppers. Served with a Kentucky bourbon maple syrup

Spicy blackened gator tail meat, with a pineapple habanero sauce

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Lump crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish gruyere cheese

Pouched eggs Andouille sausage on toasted French bread -or- on a Crab Cake w/Hollandaise sauce

Crispy, fried Ritz cracker coated cutlet on a cheddar-jalapeno buttermilk biscuit with sausage gravy. Served with Cajun fries

Scrambled eggs, house-made Andouille hash, Colby-jack cheese, pickled jalapenos, chipotle sour cream in a habanero-salsa wrap. Served with Cajun Fries

Breakfast version of the famous New Orleans sandwich. A 4 egg omelet with premium Italian meats (Cappicola ham, salami, Mortadella, provolone) with our house-made olive tapenade. Side of French bread toast

4 egg omelette with Andouille sausage, smoked turkey, Tasso ham, cheddar-jack cheese Creole tomato sauce with a side of French bread toast

"Chicken-fried" eye round steak with a black pepper sausage gravy with 3 eggs over our homemade Andouille hash and a side of French bread toast

3 eggs any style over our house made Andouille hash and a side of French bread toast

24oz bone-in Black Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes collard greens

Slow smoked pulled pork on a pepperjack scallion Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Andouille sausage, smoked turkey, Tasso ham, shrimp crawfish sautéed in a spicy Creole tomato sauce rice. Louisiana Classic! Very Spicy

Andouille sausage, smoked turkey, tasso ham, crawfish Rigatoni all sautéed in a spicy alfredo sauce

Sautéed Gulf shrimp, plum tomato, roasted garlic, white wine over habanero-goat cheese grits. A Southern Favorite!

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Jumbo shrimp stuffed with Tasso ham, roasted garlic, and gruyere cheese over red beans rice

Pan-fried filets with crawfish madeira wine mushroom cream sauce over rice

Crispy southern fried cutlets, melted provolone, Andouille sausage tomato cream sauce. Served with rice collard greens

Starter, sandwich cocktail

11-3pm. Enjoy Southern favorites With live music for your dining pleasure During Brunch Dinner

hurricanes, cyclones, twisters, rainstorms cocktails (after 3pm)

Big Daddy's Cajun Style (after 3pm)

Tender and delicious Prime Rib, smoked to perfection over hickory and cherry woods, served with a Complimentary Hurricane or Cyclone cocktail

Monday - Friday, 3-6pm. Drink Specials. Friday includes live music and complimentary eats

Changes Daily!

Field greens, goat cheese, spicy pecans and cranberries in a vanilla bean, basil, vinaigrette

Romaine lettuce, spicy croutons, shaved locatelli house-made Caesar dressing

Chopped field greens with salami, mortadella, cappicola and provolone with an olive tapenade dressing

Fresh jalapenos stuffed with andouille dressing, finished with melted cheddar cheese

Hot – Apple/Habanero, Medium – Chipotle/Mango, Mild – Honey/Teriyaki

Served with horseradish cream sauce

Grilled Cajun sausage with a hot, chipotle, molasses, roasted red pepper sauce (or) a sour cream

Blackened or Fried gator tenderloin with an apple-habanero hot sauce

Coconut crusted shrimp served with a chipotle – sesame fruit glaze

Spicy, jumbo shrimp (or) Live crawfish, red bliss potatoes, corn on the cob, andouille sausage boiled in our special sasoning. Live crawfish seasonal

Cajun sausage wrapped in a puff pastry and served with a spicy Creole mustard sauce

Jumbo shrimp, cooked and chilled and served with a spicy cocktail sauce

Lump crab meat, Cajun Spices, chipotle dill tartar sauce

A New Orleans' classic! Veal scaloppini sautéed in a burgundy wine pan gravy over habanero-goat cheese grits

Ritz cracker coated chicken cutlets, pan fried and capped with a sweet honey butter

White meat chicken medallions stuffed with a jalapeno, andouille dressing and finished with a sherry cream sauce

White meat chicken medallions stuffed with smoked ham and ricotta cheese, finished with a sherry cream sauce

One of the above with diced tomatoes, onions and peppers sautéed in a spirited brown gravy

Bistro filet medallions stuffed with an andouille sausage, corn bread dressing finished with a dark brown jalapeno gravy

Crawfish tails sautéed in a spicy, honey-peanut sauce served over rice

Coconut crusted filets finished with a chipotle, fruit glaze

Spicy blackened or grilled filets finished with a roasted red pepper, molasses, hot sauce

Fillets stuffed with a shrimp, crawfish and andouille sausage dressing

Smoked turkey, tasso ham, andouille sausage, crawfish and shrimp in a spicy, Creole tomato sauce

Pork Loin stuffed with a roasted pecan, andouille sausage, mozzarella dressing, finished with a red wine pan gravy

Pork, veal and beef stuffed with bleu cheese and bacon in a spicy, andouille sausage, mushroom gravy

Slow braised beef eye round finished with a jalapeno, tomato, burgundy, wine pan gravy

Smoked turkey, Tasso ham, andouille sausage and crawfish tails sautéed in a spicy Alfredo sauce

Smoked turkey, Tasso ham, andouille sausage and peas in a hot, dark brown jalapeno gravy

Chicken and andouille sausage sautéed in a broccoli rabe, garlic, white wine sauce

Andouille sausage, tomato, jalapeno and a touch of cream

Tender chicken cutlets, battered, pan-fried and served with a lemon, garlic sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with a herb-ricotta cheese and seasonings baked with a spicy tomato sauce

Jumbo shrimp sautéed and tossed with linguini, capers, garlic, tomatoes in a white wine / lemon butter

Ziti pasta topped with a layer of melted provolone, parmesan cheese and marinara sauce

Penne pasta with a creamy, rich, tomato, vodka sauce with prosciutto

Pasta sheets layered with ricotta, mozzarella cheese and tomato sauce

Meaty St. Louis ribs, seasoned and slow smoked over hickory / apple woods

Slow smoked Angus beef brisket

Slow smoked pork shoulders then pulled

Seasoned and slow smoked

Slow smoked over hickory and cherry woods

A chicken stuffed in a duck, stuffed in a turkey layered with cornbread, jalapeno, andouille dressing and then slow smoked, finished with a pan gravy

Traditional New Orleans hero made with premium salami, mortadella, cappocola, provolone served with olive tapenade

Slow smoked pork shoulder, pulled with a vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with a vinegar slaw and our tomato based Bone Daddy BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle and sour cream salsa

Smoked turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado vinaigrette dressing

Plain or Jalapeno

Traditional New Orleans hero made with salami, mortadella, cappicola, provolone, served with olive tapenade

Slow smoked pork shoulder, pulled with vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with vinegar slaw and our tomato based Bone Daddy Too BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle, sour cream salsa

Smoke turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado vinaigrette dressing

Smoked turkey, andouille sausage, Tasso ham crawfish sautéed in a spicy Alfredo sauce

Smoked turkey, andouille sausage, Tasso ham peas sautéed in a Hot, dark brown jalapeno gravy

Rigatoni pasta with an andouille, jalapeno, plum tomato parmesan cream sauce

Ritz cracker coated chicken cutlets, pan fried and capped with honey butter

Chicken medallions, stuffed with a cornbread, andouille sausage, jalapeno dressing finished with a dark brown jalapeno gravy

Grilled, blackened or fried chicken cutlets finished with a roasted corn, bacon "Mac Choux"

Grilled cutlets, in a mild, peppery-sweet bourbon, onion sauce

Crispy fried or grilled cutlets served with a Madeira wine, tomato, mushroom sauce

Smoked chicken, turkey, Tasso ham, andouille sausage, shrimp, crawfish tails rice tossed in a spicy, tomato Creole sauce

Blackened or grilled fillets finished with a chipotle, roasted red pepper, molasses, and hot sauce

Pan-fried fillets and crawfish tails in a mild, white wine, scallion cream sauce

Slow smoked pork shoulder, pulled and served with our vinegar based Bone Daddy BBQ sauce

Slow smoked, seasoned beef brisket, cut thin and served with our tomato based "Bone Daddy Too" BBQ sauce

(add $2 pp) St. Louis spare ribs, seasoned and slow smoked with our vinegar based "Bone Daddy" BBQ sauce

(add $4 pp) Sautéed crawfish tails in a medium spiced, peanut-honey sauce

(add $4 pp) Jumbo shrimp with a Tasso ham, gruyere cheese, roasted garlic dressing

(add $4 pp) Slow smoked sirloin steak, sliced and glazed with our tomato based "Bone Daddy Too" BBQ sauce

(add $4 pp) Shrimp sautéed with White Wine, tomatoes, Garlic, Fresh Herbs bacon

(add $4 pp) Crawfish tails sautéed with plum tomato. Bell pepper, sweet onion spirited brown gravy

Tender chicken cutlets, battered, pan-fried and served with a lemon sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with herb ricotta cheese and seasonings baked with a spicy tomato sauce

(add $4 pp) Jumbo shrimp sautéed and toss with linguini, capers, garlic, tomatoes in a white wine lemon butter sauce

Ziti pasta topped with a layer of melted provolone and parmesan

Penna pasta with a creamy, rich, tomato, vodka sauce with prosciutto

(add $4 pp) Atlantic salmon fillets, herb crusted with a mustard horseradish sauce

add $4 pp

add $4 pp

Starter, sandwich cocktail

11-3pm. Enjoy Southern favorites With live music for your dining pleasure During Brunch Dinner

hurricanes, cyclones, twisters, rainstorms cocktails (after 3pm)

Big Daddy's Cajun Style (after 3pm)

Tender and delicious Prime Rib, smoked to perfection over hickory and cherry woods, served with a Complimentary Hurricane or Cyclone cocktail

Monday - Friday, 3-6pm. Drink Specials. Friday includes live music and complimentary eats

Changes Daily!

Field greens, goat cheese, spicy pecans and cranberries in a vanilla bean, basil, vinaigrette

Romaine lettuce, spicy croutons, shaved locatelli house-made Caesar dressing

Chopped field greens with salami, mortadella, cappicola and provolone with an olive tapenade dressing

Fresh jalapenos stuffed with andouille dressing, finished with melted cheddar cheese

Hot – Apple/Habanero, Medium – Chipotle/Mango, Mild – Honey/Teriyaki

Served with horseradish cream sauce

Grilled Cajun sausage with a hot, chipotle, molasses, roasted red pepper sauce (or) a sour cream

Blackened or Fried gator tenderloin with an apple-habanero hot sauce

Coconut crusted shrimp served with a chipotle – sesame fruit glaze

Spicy, jumbo shrimp (or) Live crawfish, red bliss potatoes, corn on the cob, andouille sausage boiled in our special sasoning. Live crawfish seasonal

Cajun sausage wrapped in a puff pastry and served with a spicy Creole mustard sauce

Jumbo shrimp, cooked and chilled and served with a spicy cocktail sauce

Lump crab meat, Cajun Spices, chipotle dill tartar sauce

A New Orleans' classic! Veal scaloppini sautéed in a burgundy wine pan gravy over habanero-goat cheese grits

Ritz cracker coated chicken cutlets, pan fried and capped with a sweet honey butter

White meat chicken medallions stuffed with a jalapeno, andouille dressing and finished with a sherry cream sauce

White meat chicken medallions stuffed with smoked ham and ricotta cheese, finished with a sherry cream sauce

One of the above with diced tomatoes, onions and peppers sautéed in a spirited brown gravy

Bistro filet medallions stuffed with an andouille sausage, corn bread dressing finished with a dark brown jalapeno gravy

Crawfish tails sautéed in a spicy, honey-peanut sauce served over rice

Coconut crusted filets finished with a chipotle, fruit glaze

Spicy blackened or grilled filets finished with a roasted red pepper, molasses, hot sauce

Fillets stuffed with a shrimp, crawfish and andouille sausage dressing

Smoked turkey, tasso ham, andouille sausage, crawfish and shrimp in a spicy, Creole tomato sauce

Pork Loin stuffed with a roasted pecan, andouille sausage, mozzarella dressing, finished with a red wine pan gravy

Pork, veal and beef stuffed with bleu cheese and bacon in a spicy, andouille sausage, mushroom gravy

Slow braised beef eye round finished with a jalapeno, tomato, burgundy, wine pan gravy

Smoked turkey, Tasso ham, andouille sausage and crawfish tails sautéed in a spicy Alfredo sauce

Smoked turkey, Tasso ham, andouille sausage and peas in a hot, dark brown jalapeno gravy

Chicken and andouille sausage sautéed in a broccoli rabe, garlic, white wine sauce

Andouille sausage, tomato, jalapeno and a touch of cream

Tender chicken cutlets, battered, pan-fried and served with a lemon, garlic sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with a herb-ricotta cheese and seasonings baked with a spicy tomato sauce

Jumbo shrimp sautéed and tossed with linguini, capers, garlic, tomatoes in a white wine / lemon butter

Ziti pasta topped with a layer of melted provolone, parmesan cheese and marinara sauce

Penne pasta with a creamy, rich, tomato, vodka sauce with prosciutto

Pasta sheets layered with ricotta, mozzarella cheese and tomato sauce

Meaty St. Louis ribs, seasoned and slow smoked over hickory / apple woods

Slow smoked Angus beef brisket

Slow smoked pork shoulders then pulled

Seasoned and slow smoked

Slow smoked over hickory and cherry woods

A chicken stuffed in a duck, stuffed in a turkey layered with cornbread, jalapeno, andouille dressing and then slow smoked, finished with a pan gravy

Traditional New Orleans hero made with premium salami, mortadella, cappocola, provolone served with olive tapenade

Slow smoked pork shoulder, pulled with a vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with a vinegar slaw and our tomato based Bone Daddy BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle and sour cream salsa

Smoked turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado vinaigrette dressing

Plain or Jalapeno

Traditional New Orleans hero made with salami, mortadella, cappicola, provolone, served with olive tapenade

Slow smoked pork shoulder, pulled with vinegar slaw and our vinegar based Bone Daddy BBQ sauce

Slow smoked Angus beef brisket thinly sliced with vinegar slaw and our tomato based Bone Daddy Too BBQ sauce

Spicy blackened or grilled chicken cutlets topped with vinegar slaw and chipotle, sour cream salsa

Smoke turkey, sliced thin, pepper-jack cheese, fire roasted red peppers, avocado vinaigrette dressing

Smoked turkey, andouille sausage, Tasso ham crawfish sautéed in a spicy Alfredo sauce

Smoked turkey, andouille sausage, Tasso ham peas sautéed in a Hot, dark brown jalapeno gravy

Rigatoni pasta with an andouille, jalapeno, plum tomato parmesan cream sauce

Ritz cracker coated chicken cutlets, pan fried and capped with honey butter

Chicken medallions, stuffed with a cornbread, andouille sausage, jalapeno dressing finished with a dark brown jalapeno gravy

Grilled, blackened or fried chicken cutlets finished with a roasted corn, bacon "Mac Choux"

Grilled cutlets, in a mild, peppery-sweet bourbon, onion sauce

Crispy fried or grilled cutlets served with a Madeira wine, tomato, mushroom sauce

Smoked chicken, turkey, Tasso ham, andouille sausage, shrimp, crawfish tails rice tossed in a spicy, tomato Creole sauce

Blackened or grilled fillets finished with a chipotle, roasted red pepper, molasses, and hot sauce

Pan-fried fillets and crawfish tails in a mild, white wine, scallion cream sauce

Slow smoked pork shoulder, pulled and served with our vinegar based Bone Daddy BBQ sauce

Slow smoked, seasoned beef brisket, cut thin and served with our tomato based "Bone Daddy Too" BBQ sauce

(add $2 pp) St. Louis spare ribs, seasoned and slow smoked with our vinegar based "Bone Daddy" BBQ sauce

(add $4 pp) Sautéed crawfish tails in a medium spiced, peanut-honey sauce

(add $4 pp) Jumbo shrimp with a Tasso ham, gruyere cheese, roasted garlic dressing

(add $4 pp) Slow smoked sirloin steak, sliced and glazed with our tomato based "Bone Daddy Too" BBQ sauce

(add $4 pp) Shrimp sautéed with White Wine, tomatoes, Garlic, Fresh Herbs bacon

(add $4 pp) Crawfish tails sautéed with plum tomato. Bell pepper, sweet onion spirited brown gravy

Tender chicken cutlets, battered, pan-fried and served with a lemon sauce

Tender chicken cutlets, lightly floured and sautéed with a Marsala wine reduction sauce and mushrooms

Breaded chicken breast baked with provolone cheese and marinara sauce

Breaded eggplant layered and rolled with herb ricotta cheese and seasonings baked with a spicy tomato sauce

(add $4 pp) Jumbo shrimp sautéed and toss with linguini, capers, garlic, tomatoes in a white wine lemon butter sauce

Ziti pasta topped with a layer of melted provolone and parmesan

Penna pasta with a creamy, rich, tomato, vodka sauce with prosciutto

(add $4 pp) Atlantic salmon fillets, herb crusted with a mustard horseradish sauce

add $4 pp

add $4 pp

Tasso ham, beef, Andouille sausage - medium spiced

Field greens, goat cheese, roasted pecans, cranberries, honey balsamic

Romaine Lettuce, spicy Croutons, shaved Locatelli & house-made Caesar Dressing

Slow smoked & crispy fried with a chipotle-mango sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Andouille sausage, smoked turkey, Tasso ham, Cajun parmesan cream

Spicy blackened gator tail meat, with a pineapple habanero sauce

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork or BBQ Beef Brisket seasoned & slow-smoked, vinegar cole slaw, & house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

House smoked pulled pork, Tasso ham, Swiss cheese, pickles & Creole mustard on pressed French bread

Spicy blackened shrimp, house smoked bacon, field greens, tomato, chipotle aioli on rustic panini bread

House smoked pastrami, Swiss cheese, vinegar slaw & jalapeno Russian dressing on pressed rustic panini bread

House smoked beef brisket, caramelized onions, pepper-jack cheese, Texas-style BBQ sauce on pressed rustic panini bread

Crispy buttermilk fried chicken cutlet, smoked bacon, melted Colby-jack cheese, lettuce, tomato, pickles, & Cajun ranch dressing on a Brioche roll

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage & Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, smoked turkey, Tasso ham, shrimp & crawfish sautéed in a spicy Creole tomato sauce & rice. Louisiana Classic! Very Spicy

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes & collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish & Rigatoni all sautéed in a spicy alfredo sauce

Pan-fried filets with crawfish & madeira wine mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Sautéed Gulf shrimp, white wine, plum tomato, & roasted garlic over habanero-goat cheese grits. A Southern Favorite!

Baja Margarita

Andouille sausage, Tasso ham & smoked turkey, medium spiced

Romaine Lettuce, spicy Croutons, shaved Locatelli & house-made Caesar Dressing

Caramelized mushroom, fresh herb, madeira wine, puff pastry

Louisiana hot sauce, blue cheese crumble, cherry peppers

Andouille sausage, smoked turkey, Tasso ham, parmesan, Creole tomato sauce, panko bread crumb, chipotle sour cream

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Slow smoked & crispy fried with a chipotle-mango sauce

Spicy blackened gator tail meat, with a pineapple habanero sauce

Lump Indonesian blue crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

Cornmeal coated oysters, Thai chili BBQ sauce

Bacon wrapped 9 oz. filet, fresh basil brandy blue cheese. Served truffle mushroom risotto & sautéed asparagus

Chipotle lime remolade, pineapple jalapeno salsa. Served with dirty rice & sautéed spinach

24oz bone-in Angus Ribeye spicy blackened, chipotle roasted red pepper molasses sauce. Served with garlic cheddar mashed potatoes & collard greens

Andouille sausage, smoked turkey, tasso ham, crawfish & Rigatoni all sautéed in a spicy alfredo sauce

Jumbo shrimp stuffed with crab meat, roasted garlic & gruyere cheese. Served over red beans & rice

Andouille sausage, smoked turkey, Tasso ham, shrimp & crawfish sautéed in a spicy Creole tomato sauce & rice. Louisiana Classic! Very Spicy

Spicy blackened filets, crawfish tails, Madeira wine & mushroom cream sauce over rice

Crawfish tails sautéed in a medium spiced peanut honey sauce over rice

Chicken medallions, Andouille sausage cornbread stuffing, dark brown jalapeno gravy. Served over rice

"Chicken-fried" eye round steak with a black pepper, sausage gravy. Served with garlic-cheddar mashed potatoes

Slow smoked pulled pork on a pepperjack Belgium Waffle, house smoked bacon, melted cheddar, bourbon maple syrup. Served with Cajun fries

Full rack of pork ribs, seasoned & slow smoked, vinegar based BBQ sauce. Served with Cornbread, BBQ Beans, and Slaw

Blackened, Grilled or Fried served on toasted French bread with vinegar slaw, chipotle sour cream

Pulled Pork OR BBQ Beef Brisket seasoned & slow-smoked, vinegar cole slaw, & house made BBQ sauce on toasted French bread

Traditional New Orleans's Sandwich with Salami, Mortadella, Cappicola, Provolone, served hot with Olive-Tapenade on toasted French bread

Half Chicken, seasoned with our Special blend of Spices, slow-smoked over Hickory & Apple woods. Side of cornbread, BBQ beans & slaw

Smoked half rack of St. Louis-style spare ribs & a BBQ Chicken quarter with either light or dark meat. Served with Cornbread, BBQ Beans, & Slaw

Smoked pulled pork, BBQ beef brisket, BBQ chicken, St. Louis style spare ribs & Andouille sausage. Side of cornbread, BBQ beans & slaw. Sorry but No Substitions

10oz. Black Angus Burger topped w/ Colby-Jack cheese, Andouille Sausage & Chipotle-Sour Cream on a Brioche Bun

Andouille sausage, Tasso ham & smoked turkey, medium spiced

Romaine lettuce, spicy croutons, shaved Locatelli & house made dressing

Slow smoked & crispy fried with a chipotle-mango BBQ sauce

Smoked bacon, goat cheese, cherry peppers. Served with a Kentucky bourbon maple syrup

Spicy blackened gator tail meat, with a pineapple habanero sauce

Sautéed P.E.I. mussels, Louisiana hot sauce, crumbled blue cheese

Lump crab meat, Cajun spices, chipotle dill tartar sauce

Freshly shucked Blue Point Oysters, broiled with horseradish & gruyere cheese

Pouched eggs & Andouille sausage on toasted French bread -or- on a Crab Cake w/Hollandaise sauce