Spaghetti Eddie's Cucina Italiana

Puffs of Crusty Bread Tossed in E.V.O.O, Roasted Garlic, and Spices

Seasoned and Roasted Cauliflower Served Crispy with our Housemade Ranch

Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Eggplant Sticks Served with Marinara and Spicy Calabrian Aioli

Breaded Mozzarella Served Golden Brown with Marinara Sauce

Toasted Filone Bread with Marinated Roma Tomatoes, Topped with Gorgonzola Cheese, Drizzled with a Balsamic Reduction

Served with Marinara Sauce

Creamy Fresh Artisan Mozzarella, Tomato Slices, Fresh Basil, and Red Onions, Drizzled with a Balsamic Reduction

Crispy Risotto Balls Stuffed with Bolognese and Fontina Cheese, Served with Romano Cream and Tomato Provenciale Sauce

Choice of Any Three: Garlic Puffs, Cauliflower Fritte, Stuffed Mushrooms, Eggplant Fries, Mozzarella Fritte, Bruschetta, Calamari Fritti, Mozzarella Caprese, Arancini

Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce

Served with Housemade Ranch

Served Tossed with Housemade Spicy Honey-Calabrian Sauce, Served with Housemade Ranch

Two Large Slices of Fresh Baked Italian Bread Brushed with Eddie's Garlic Spread

Fresh Baked Italian Bread with Creamy Whipped Butter. Complimentary with Dinner Entrée

Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Complimentary with Dinner Entrée. Make it Gluten-Free with No Pasta

Housemade with San Marzano Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Shell Pasta

Eddie's Freshmade Soup of the Day. Mon - Cheesy Broccoli Potato; Tues - Classic Pasta Fagioli; Wed - Creamy Wild Mushroom; Thurs - Cheese Tortellini & Spinach; Fri - New England Clam Chowder; Sat - Sausage & Lentil; Sun - Chef's Choice

Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers, & Mozzarella, Served with Choice of Housemade Italian, Ranch, Creamy Italian, or Balsamic-Herb Vinaigrette. Complimentary with Dinner Entrée

Crisp Romaine Lettuce Tossed with our Freshmade Anchovy Dressing, Parmesan Cheese and Herb Croutons

Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon

Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers, Red Onions, and Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction

Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomatoes, Red Onion, Vinegar Peppers, & Asiago Cheese, Tossed with Italian Dressing

Field Greens, Ruby Grapes, Caramelized Walnuts, & Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette

Grilled Salmon, Chopped Applewood Bacon, Sliced Strawberries, and Toasted Pine Nuts, Served Over Mixed Field Greens with Cucumbers & Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette

Tomato Sauce Simmered with Herbs and Spices

Tomatoes, Beef, Pork, Herbs, and Spices

Sliced Fresh Garlic Sautéed in E.V.O.O and Chopped Parsley

Housemade Basil Pine Nut Pesto Tossed with Parmesan Cheese

S.M. Tomatoes, Fresh Garlic, Touch of Fennel, Red Chiles, & Fresh Basil

Roma Tomatoes & Sliced Fresh Garlic Sautéed with Extra Virgin Olive Oil, and Fresh Basil

Marinara & Alfredo Sauce Come Together for our House Tomato Cream Sauce (Diavola Style on Request)

Pancetta Bacon, Green Onions, Black Pepper, Romano Cheese, & Egg Yolk

Hearty Tuscan Style Beef Ragú Tossed with Parmesan & Rigatoni Pasta

Sautéed Chicken, Spinach, and Mushrooms in a Romano Cream Sauce, Tossed with Orecchiette Pasta

Classic Parmesan Cream Sauce with a Touch of Fresh Nutmeg

Sliced Chicken Breast, Fresh and Sun-Dried Tomatoes, Asparagus, and Roasted Garlic Sautéed in Olive Oil and Tossed with Fettuccine

Sautéed Italian Sausage, Onions, and Baby Spinach with a Touch of Truffle Cream

Sauté of Mushrooms & Shallots in a Tomato Cream Sauce, Flamed with Vodka

Sauté of Grilled Chicken, Applewood Bacon, Green Peas, and Romano Cream, Tossed with Fettuccine Pasta

Trio of Eddie's Favorites: Chicken Parmigiana, Lasagna & Fettuccine Alfredo. Split Charge $5 ~ Includes Salad della Casa (No Substitutions or Changes)

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Melted Mozzarella

Three Housemade Crêpes Filled with Ricotta Cheese, Fresh Spinach, and Sautéed Sweet White Onions Topped with Marinara Sauce & Mozzarella

Tubular Pasta Baked with Ricotta and Marinara, Topped with Melted Mozzarella Cheese

Half Cheese Ravioli & Half Spaghetti

Four Cheese Ravioli with Choice of Sauce

Tri-Color Cheese Filled Pasta Pillows Sautéed in a Pine Nut Basil-Pesto with Italian Sausage & Oven-Dried Tomatoes

Finished with Assorted Vegetables and Romano Cream

Finished with Porcini & Assorted Mushrooms, Green Onions, & Marsala Wine

Finished with Sautéed Shrimp, Scallops, Manila Clams, Black Mussels, and Calamari in a Light Tomato Curry Sauce

Tender Calamari Rings & Tentacles Sautéed in a Tomato-Marsala Wine Sauce and Tossed with Linguine & Fresh Basil

Large Shrimp, Roasted Garlic, Caramelized Onions, Tomato Sauce, Red Chiles, and Fresh Basil, Tossed with Linguine

Sliced Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon-Romano Cream Sauce, Served with Little Horn Pasta and Garnished with Lemon Zest

Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce

Large Tiger Shrimp Sautéed with Lemon, Garlic, Butter, White Wine, Tossed with Linguine Pasta, Topped with Roma Tomatoes & Toasted Herb Breadcrumbs

Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, with Capellini and Spinach Aglio Olio

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, & Parsley (Red Sauce on Request)

The Grandaddy of our Seafood Sautés... Shrimp, Clams, Scallops, Calamari, and Mussels Sautéed in Olive Oil, Fresh Garlic, Tomato Sauce, White Wine, and Fresh Basil, Tossed with Linguine

San Francisco Style Seafood Stew with Large Shrimp, Manila Clams, Calamari, Black Mussels, Fish, and Roasted Peppers, Sautéed with Olive Oil, Garlic, White Wine, and Tomatoes

Whitefish Served with Choice of Sauce Plus Capellini and Daily Vegetables. Venetian Style: Lemon, Butter, Shallots, Basil, and White Wine. Alla Checca: Sautéed Cherry Tomatoes, Roasted Garlic, and Capers

Parmesan-Crusted and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Parmesan Potatoes and Daily Vegetables

Sautéed in a Lemon-Butter Caper, and White Wine Sauce, Served with Angel Hair Pasta

Chicken Medallions Sautéed in a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Parmesan-Crusted Eggplant and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara (Non-Breaded Egg-Dipped Eggplant Available)

Grilled Marinated Double Breast of Chicken Served Over Capellini Pasta with Fresh and Oven Dried Tomatoes, Kalamata Olives, Greek Feta Cheese, and Fresh Basil

Volcano Cut Pork Shank Braised for Three Hours and Served over Fresh Pappardelle Pasta with Green Peas and Gremolata

Grilled U.S.D.A. Choice Ribeye Topped with a Choice of Italian Salsa Verde (Chimichurri) or Marsala Mushrooms, Served with Parmesan Roasted Potatoes and Daily Vegetables

Wide Ribbon Pasta Sautéed in a Spicy Calabrian Chile Tomato Sauce with Arugula and Parmesan Cheese

Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Touch of Cream, Tossed with Smaller Portion of Multi-Grain Penne

Egg-Dipped Eggplant (No Breading), Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella, Served with Gluten-Free Penne Pasta

Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Touch of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese

5 oz. Grilled Marinated Chicken Breast Over Mushroom and Grilled Asparagus Quinoa, Served with Side of Eddie's Lemon Butter Sauce

5 oz. Grilled Salmon Served over a Bed of Sautéed Cannellini Beans with Fresh Spinach and Salsa Fresca

Mozzarella Cheese, Marinated Roma Tomatoes, Basil, and Spices

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, and Black Olives with Extra Cheese and Fresh Tomatoes

Tomato Sauce, Mozzarella Cheese, Italian Sausage, White Onions, Black Olives, Ricotta Cheese, and Marinated Tomatoes

Ricotta Cheese, Mozzarella Cheese, Applewood Bacon, and Spicy Sautéed Garlicky Spinach, Topped with Housemade Garlic Chips

Tomato Sauce, Mozzarella Cheese, Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Bell Peppers, White Onions, Black Olives, Mushrooms, and Extra Mozzarella

Tomato Sauce, Mozzarella, Thick-Cut Margherita Brand Pepperoni, Crumbled Italian Sausage, and Sautéed Truffle Mushrooms

BBQ Sauce, Mozzarella, Chicken, Red Onions, Tomatoes, & Cilantro

Mozzarella Cheese, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes, and Basil Pesto Drizzle

Mozzarella, Chicken, Applewood Bacon, Calabrian Pepper Pesto, Roasted Peppers, Sautéed Truffle Mushrooms, and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil

Tomato Sauce, Mozzarella, Rosemary Ham, Artichoke Hearts, Sautéed Mushrooms, Kalamata Olives, and Asiago Cheese

Tomato Sauce, Mozzarella Cheese, Genoa Salami, Capicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis, and Extra Mozzarella Cheese

Vegetables, Etc.: Basil (Fresh), Bell Peppers, Garlic (Chips), Garlic (Fresh or Roasted), Jalapeños, Mushrooms Olives (Black), Onions (Red or White), Pepperoncini, Peppers (Banana or Cherry), Peppers (Mixed), Pineapple, Spinach (Fresh), Tomatoes. Proteins: Anchovy, Canadian Bacon, Meatballs (Housemade), Pepperoni, Salami (Genoa), Sausage (Crumbled Italian). Cheese: Asiago, Mozzarella (Extra)

Vegetables, Etc.: Alfredo Sauce, Artichoke Hearts, Broccoli (Sautéed), Eggplant (Non-Breaded), Olives (Kalamata) Pesto* (Basil), Peppers (Roasted Red), Spinach, Garlicky (Sautéed), Tomatoes (Oven-Dried). Proteins: Bacon (Applewood), Chicken (Grilled), Clams (Chopped) Ham (Spicy Capicola), Ham (Rosemary), Pepperoni (Thick-Cut) Prosciutto (Double Toppings) Sausage, (Italian Spicy Chicken), Scallops (Double Toppings) * or Shrimp (Double Toppings). Cheese: Feta (Greek), Goat (Montrachet), Gorgonzola, Ricotta (Polly-O)

"Create Your Own" Stuffed with Mozzarella and Ricotta with Choice of Two Traditional Toppings, Served with Marinara Sauce

Stuffed with Sopressata Salami, Spicy Capicola Ham, Mozzarella, and Ricotta, Served with Side of Marinara Sauce

Creamy Custard & Vanilla Bean Cheesecake, Finished with a Layer of Caramel Glaze

Crispy Italian Pastry Filled with Housemade Sweetened Ricotta Cheese with Chocolate Chips, Chopped Pistachios, and Cherry

Warmed Chocolate Brownie with Vanilla & Spumoni Ice Cream Chocolate and Caramel Sauces, Topped with Candied Pecans and Whipped Cream

Warm Chocolate Lava Cake with Raspberry Drizzle

Layered with Lemon Cream Custard and Covered with Cream Cheese Frosting

Warm Housemade Bread Pudding with a Scoop of Vanilla Ice Cream, Drizzled with Caramel Sauce

Mediterranean Sea Salted Caramel Pudding, Topped with Chocolate Ganache & Toasted Hazelnuts

Lady Fingers Soaked in Espresso Layered with Mascarpone, Marsala Wine, & Whipped Cream, Dusted with Chocolate

Vanilla Ice Cream Topped with a Shot of Espresso

Ice Cream: Vanilla or Spumoni*; Gelato: Pistachio* or Seasonal Flavor

Strong Italian Style Brewed Coffee

Long Espresso

Espresso with Milk Froth

Espresso with Milk Froth and Hot Milk

Latté with Chocolate

A Secret Family Recipe, Choice of Red or White

Ask Your Server

Caramel or Mocha

Made Daily with Fresh Squeezed Lemons, Oranges, and Limes

Eddie's Lemonade with Fresh Crushed Strawberries

Choice of Flavor, Mixed with Cream and Topped with Whipped Cream

Eddie's Citrus Lemonade, Fresh Brewed Iced Tea, Torani Peach, and Sprig of Mint

San Pellegrino

Puffs of Crusty Bread Tossed in E.V.O.O, Roasted Garlic, and Spices

Seasoned and Roasted Cauliflower Served Crispy with our Housemade Ranch

Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Eggplant Sticks Served with Marinara and Spicy Calabrian Aioli

Breaded Mozzarella Served Golden Brown with Marinara

Toasted Filone Bread with Marinated Roma Tomatoes, Topped with Gorgonzola Cheese, Drizzled with a Balsamic Reduction

Served with Marinara Sauce

Creamy Fresh Artisan Mozzarella, Tomato Slices, Fresh Basil, and Red Onions, Drizzled with a Balsamic Reduction

Crispy Risotto Balls Stuffed with Bolognese and Fontina Cheese, Served with Romano Cream and Tomato Provenciale Sauce

Choice of Any Three: Garlic Puffs, Cauliflower Fritte, Stuffed Mushrooms, Eggplant Fries, Mozzarella Fritte, Bruschetta, Calamari Fritti, Mozzarella Caprese, Arancini

Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce

Served with Housemade Ranch

Sweet Spicy Wings Served with Housemade Ranch

Two Large Slices of Fresh Baked Italian Bread Brushed with Eddie's Garlic Spread

Fresh Baked Italian Bread with Creamy Whipped Butter. Complimentary with Dinner Entrée

Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Complimentary with Dinner Entrée. Make it Gluten-Free with No Pasta

Housemade with San Marzano Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Shell Pasta

Eddie's Freshmade Soup of the Day. Mon: Cheesy Broccoli Potato, Tues: Classic Pasta Fagioli, Wed: Creamy Wild Mushroom, Thurs: Cheese Tortellini Spinach, Fri: New England Clam Chowder, Sat: Sausage Lentil, Sun: Chef's Choice

Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers, Mozzarella, Served with Choice of Housemade Italian, Ranch, Creamy Italian, or Balsamic-Herb Vinaigrette. Complimentary with Dinner Entrée

Crisp Romaine Lettuce Tossed with Anchovy Dressing, Parmesan Cheese Herb Croutons

Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon

Mixed Greens, Grilled Chicken, Applewood Bacon, Red Onions, Black Olives, Gorgonzola, Avocado, Tomatoes, Hard Boiled Egg with Choice of Dressing Served on the Side

Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers, Red Onions, and Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction

Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomatoes, Red Onion, Vinegar Peppers, Asiago Cheese, Tossed with Italian Dressing

Field Greens, Ruby Grapes, Caramelized Walnuts, Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette

Grilled Salmon, Chopped Applewood Bacon, Sliced Strawberries, and Toasted Pine Nuts, Served Over Mixed Field Greens with Cucumbers Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette

Toasted on Request. Sopressata Salami, Mortadella, Capicola, Provolone, Sliced White Onions, Pepper Mix, Tomato, and Shredded Lettuce, Sprinkled with Oil, Vinegar, and Herbs on a Housemade Roll

Applewood Bacon, Roasted Peppers, Fontina Cheese, Spinach, and Calabrian Pepper Aioli on Ciabatta

Fontina, Provolone, and Mozzarella Cheese with Applewood Bacon, Basil Pesto, Shaved White Onions, Tomato on Brioche Bread, Served with Our Tuscan Tomato Soup for Dipping

House Rolled Beef Meatballs with Marinara Melted Mozzarella on a Housemade Roll

Parmesan-Crusted with Marinara Melted Mozzarella Cheese on a Housemade Roll

Parmesan-Crusted with Marinara Melted Mozzarella Cheese on a Housemade Roll

with Sautéed Mushrooms and Caramelized Onions, Served on a Crispy Roll with Dijonnaise, Au Jus Dipping Sauce, and Horseradish Cream

Oven-Roasted Turkey, Basil-Pesto Aioli, Fontina Cheese, Roasted Peppers, and Caramelized Onions

Grilled Eggplant and Zucchini, Tomatoes, and Provolone Cheese, Topped with Roasted Peppers and Artichoke Hearts with Housemade Spicy Calabrian Aioli

Tomato Sauce Simmered with Herbs and Spices

Tomatoes, Beef, Pork, Herbs, and Spices

Sliced Fresh Garlic Sautéed in E.V.O.O and Chopped Parsley

Housemade Basil Pine Nut Pesto Tossed with Parmesan Cheese

S.M. Tomatoes, Fresh Garlic, Touch of Fennel, Red Chiles, Fresh Basil

Roma Tomatoes Sliced Fresh Garlic Sautéed with Extra Virgin Olive Oil, and Fresh Basil

Marinara Alfredo Sauce Come Together for our House Tomato Cream Sauce (Diavola Style on Request)

Pancetta Bacon, Green Onions, Black Pepper, Romano Cheese, Egg Yolk

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Melted Mozzarella

Hearty Tuscan Style Beef Ragú Tossed with Parmesan Rigatoni Pasta

Sauté of Mushrooms Shallots in a Tomato Cream Sauce, Flamed with Vodka

Classic Parmesan Cream Sauce with a Touch of Fresh Nutmeg

Four Cheese Ravioli with Choice of Sauce

Half Cheese Ravioli Half Spaghetti

Sautéed Italian Sausage, Onions, and Baby Spinach with a Touch of Truffle Cream

Tubular Pasta Baked with Ricotta and Marinara, Topped with Melted Mozzarella Cheese

Tri-Color Cheese Stuffed Pasta Sautéed with Pancetta Broccoli in a Spicy Alfredo Sauce

Sautéed Chicken, Spinach, and Mushrooms in a Romano Cream Sauce, Tossed with Orecchiette Pasta

Sliced Chicken Breast, Fresh and Sun-Dried Tomatoes, Asparagus, and Roasted Garlic Sautéed in Olive Oil, Tossed with Fettuccine

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, Parsley, Tossed with Linguine (Red Sauce on Request)

Parmesan-Crusted and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Parmesan Potatoes and Daily Vegetables

Sautéed in a Lemon-Butter Caper, and White Wine Sauce, Served with Angel Hair Pasta

Chicken Medallions Sautéed in a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Grilled Marinated Single Breast of Chicken Served Over Capellini Pasta with Fresh and Oven Dried Tomatoes, Kalamata Olives, Greek Feta Cheese, and Fresh Basil

Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, with Capellini and Spinach Aglio Olio

Mozzarella Cheese, Marinated Roma Tomatoes, Basil, and Spices

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, and Black Olives with Extra Cheese and Fresh Tomatoes

Tomato Sauce, Mozzarella Cheese, Italian Sausage, White Onions, Black Olives, Ricotta Cheese, and Marinated Tomatoes

Ricotta Cheese, Mozzarella Cheese, Applewood Bacon, and Spicy Sautéed Garlicky Spinach, Topped with Housemade Garlic Chips

Tomato Sauce, Mozzarella Cheese, Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Bell Peppers, White Onions, Black Olives, Mushrooms, and Extra Mozzarella

Tomato Sauce, Mozzarella, Thick-Cut Margherita Brand Pepperoni, Crumbled Italian Sausage, and Sautéed Truffle Mushrooms

BBQ Sauce, Mozzarella, Chicken, Red Onions, Tomatoes, Cilantro

Mozzarella Cheese, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes, and Basil Pesto Drizzle

Mozarella, Chicken, Applewood Bacon, Calabrian Pepper Pesto, Roasted Peppers, Sautéed Truffle Mushrooms, and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil

Vegetables, Etc.: Basil (Fresh), Bell Peppers, Garlic (Chips), Garlic (Fresh or Roasted), Jalapeños, Mushrooms Olives (Black), Onions (Red or White), Pepperoncini, Peppers (Banana or Cherry), Peppers (Mixed), Pineapple, Spinach (Fresh), Tomatoes. Proteins: Anchovy, Canadian Bacon, Meatballs (Housemade), Pepperoni, Salami (Genoa), Sausage (Crumbled Italian). Cheese: Asiago, Mozzarella (Extra)

Vegetables, Etc.: Alfredo Sauce, Artichoke Hearts, Broccoli (Sautéed), Eggplant (Non-Breaded), Olives (Kalamata) Pesto* (Basil), Peppers (Roasted Red), Spinach, Garlicky (Sautéed), Tomatoes (Oven-Dried). Proteins: Bacon (Applewood), Chicken (Grilled), Clams (Chopped) Ham (Spicy Capicola), Ham (Rosemary), Pepperoni (Thick-Cut) Prosciutto (Double Toppings), Sausage (Italian Spicy Chicken), Scallops (Double Toppings)* or Shrimp (Double Toppings). Cheese: Feta (Greek), Goat (Montrachet), Gorgonzola, Ricotta (Polly-O)

"Create Your Own" Stuffed with Mozzarella and Ricotta with Choice of Two Traditional Toppings, Served with Marinara Sauce

Stuffed with Sopressata Salami, Spicy Capicola Ham, Mozzarella, and Ricotta, Served with Side of Marinara Sauce

8" Mini Cheese Pizza Plus Choice of Cup of Minestrone Soup or Salad della Casa

Choice of any 8" Mini Combo Pizza From our Menu Above with a Cup of Minestrone Soup or Salad della Casa

Includes: Bottomless Cup of Minestrone Soup and Salad della Casa

A Secret Family Recipe, Choice of Red or White

Ask Your Server

Caramel or Mocha

Made Daily with Fresh Squeezed Lemons, Oranges, and Limes

Eddie's Lemonade with Fresh Crushed Strawberries

Eddie's Citrus Lemonade, Fresh Brewed Iced Tea, Torani Peach, and Sprig of Mint

Choice of Flavor, Mixed with Cream and Topped with Whipped Cream

San Pellegrino

Puffs of Crusty Bread Tossed in E.V.O.O, Roasted Garlic, and Spices

Seasoned and Roasted Cauliflower Served Crispy with our Housemade Ranch

Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Eggplant Sticks Served with Marinara and Spicy Calabrian Aioli

Breaded Mozzarella Served Golden Brown with Marinara Sauce

Toasted Filone Bread with Marinated Roma Tomatoes, Topped with Gorgonzola Cheese, Drizzled with a Balsamic Reduction

Served with Marinara Sauce

Creamy Fresh Artisan Mozzarella, Tomato Slices, Fresh Basil, and Red Onions, Drizzled with a Balsamic Reduction

Crispy Risotto Balls Stuffed with Bolognese and Fontina Cheese, Served with Romano Cream and Tomato Provenciale Sauce

Choice of Any Three: Garlic Puffs, Cauliflower Fritte, Stuffed Mushrooms, Eggplant Fries, Mozzarella Fritte, Bruschetta, Calamari Fritti, Mozzarella Caprese, Arancini

Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce

Served with Housemade Ranch

Served Tossed with Housemade Spicy Honey-Calabrian Sauce, Served with Housemade Ranch

Two Large Slices of Fresh Baked Italian Bread Brushed with Eddie's Garlic Spread

Fresh Baked Italian Bread with Creamy Whipped Butter. Complimentary with Dinner Entrée

Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Complimentary with Dinner Entrée. Make it Gluten-Free with No Pasta

Housemade with San Marzano Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Shell Pasta

Eddie's Freshmade Soup of the Day. Mon - Cheesy Broccoli Potato; Tues - Classic Pasta Fagioli; Wed - Creamy Wild Mushroom; Thurs - Cheese Tortellini Spinach; Fri - New England Clam Chowder; Sat - Sausage Lentil; Sun - Chef's Choice

Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers, Mozzarella, Served with Choice of Housemade Italian, Ranch, Creamy Italian, or Balsamic-Herb Vinaigrette. Complimentary with Dinner Entrée

Crisp Romaine Lettuce Tossed with our Freshmade Anchovy Dressing, Parmesan Cheese and Herb Croutons

Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon

Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers, Red Onions, and Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction

Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomatoes, Red Onion, Vinegar Peppers, Asiago Cheese, Tossed with Italian Dressing

Field Greens, Ruby Grapes, Caramelized Walnuts, Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette

Grilled Salmon, Chopped Applewood Bacon, Sliced Strawberries, and Toasted Pine Nuts, Served Over Mixed Field Greens with Cucumbers Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette

Tomato Sauce Simmered with Herbs and Spices

Tomatoes, Beef, Pork, Herbs, and Spices

Sliced Fresh Garlic Sautéed in E.V.O.O and Chopped Parsley

Housemade Basil Pine Nut Pesto Tossed with Parmesan Cheese

S.M. Tomatoes, Fresh Garlic, Touch of Fennel, Red Chiles, Fresh Basil

Roma Tomatoes Sliced Fresh Garlic Sautéed with Extra Virgin Olive Oil, and Fresh Basil

Marinara Alfredo Sauce Come Together for our House Tomato Cream Sauce (Diavola Style on Request)

Pancetta Bacon, Green Onions, Black Pepper, Romano Cheese, Egg Yolk

Hearty Tuscan Style Beef Ragú Tossed with Parmesan Rigatoni Pasta

Sautéed Chicken, Spinach, and Mushrooms in a Romano Cream Sauce, Tossed with Orecchiette Pasta

Classic Parmesan Cream Sauce with a Touch of Fresh Nutmeg

Sliced Chicken Breast, Fresh and Sun-Dried Tomatoes, Asparagus, and Roasted Garlic Sautéed in Olive Oil and Tossed with Fettuccine

Sautéed Italian Sausage, Onions, and Baby Spinach with a Touch of Truffle Cream

Sauté of Mushrooms Shallots in a Tomato Cream Sauce, Flamed with Vodka

Sauté of Grilled Chicken, Applewood Bacon, Green Peas, and Romano Cream, Tossed with Fettuccine Pasta

Trio of Eddie's Favorites: Chicken Parmigiana, Lasagna Fettuccine Alfredo. Split Charge $5 ~ Includes Salad della Casa (No Substitutions or Changes)

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Melted Mozzarella

Three Housemade Crêpes Filled with Ricotta Cheese, Fresh Spinach, and Sautéed Sweet White Onions Topped with Marinara Sauce Mozzarella

Tubular Pasta Baked with Ricotta and Marinara, Topped with Melted Mozzarella Cheese

Half Cheese Ravioli Half Spaghetti

Four Cheese Ravioli with Choice of Sauce

Tri-Color Cheese Filled Pasta Pillows Sautéed in a Pine Nut Basil-Pesto with Italian Sausage Oven-Dried Tomatoes

Finished with Assorted Vegetables and Romano Cream

Finished with Porcini Assorted Mushrooms, Green Onions, Marsala Wine

Finished with Sautéed Shrimp, Scallops, Manila Clams, Black Mussels, and Calamari in a Light Tomato Curry Sauce

Tender Calamari Rings Tentacles Sautéed in a Tomato-Marsala Wine Sauce and Tossed with Linguine Fresh Basil

Large Shrimp, Roasted Garlic, Caramelized Onions, Tomato Sauce, Red Chiles, and Fresh Basil, Tossed with Linguine

Sliced Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon-Romano Cream Sauce, Served with Little Horn Pasta and Garnished with Lemon Zest

Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce

Large Tiger Shrimp Sautéed with Lemon, Garlic, Butter, White Wine, Tossed with Linguine Pasta, Topped with Roma Tomatoes Toasted Herb Breadcrumbs

Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, with Capellini and Spinach Aglio Olio

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, Parsley (Red Sauce on Request)

The Grandaddy of our Seafood Sautés... Shrimp, Clams, Scallops, Calamari, and Mussels Sautéed in Olive Oil, Fresh Garlic, Tomato Sauce, White Wine, and Fresh Basil, Tossed with Linguine

San Francisco Style Seafood Stew with Large Shrimp, Manila Clams, Calamari, Black Mussels, Fish, and Roasted Peppers, Sautéed with Olive Oil, Garlic, White Wine, and Tomatoes

Whitefish Served with Choice of Sauce Plus Capellini and Daily Vegetables. Venetian Style: Lemon, Butter, Shallots, Basil, and White Wine. Alla Checca: Sautéed Cherry Tomatoes, Roasted Garlic, and Capers

Parmesan-Crusted and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Parmesan Potatoes and Daily Vegetables

Sautéed in a Lemon-Butter Caper, and White Wine Sauce, Served with Angel Hair Pasta

Chicken Medallions Sautéed in a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Parmesan-Crusted Eggplant and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara (Non-Breaded Egg-Dipped Eggplant Available)

Grilled Marinated Double Breast of Chicken Served Over Capellini Pasta with Fresh and Oven Dried Tomatoes, Kalamata Olives, Greek Feta Cheese, and Fresh Basil

Volcano Cut Pork Shank Braised for Three Hours and Served over Fresh Pappardelle Pasta with Green Peas and Gremolata

Grilled U.S.D.A. Choice Ribeye Topped with a Choice of Italian Salsa Verde (Chimichurri) or Marsala Mushrooms, Served with Parmesan Roasted Potatoes and Daily Vegetables

Wide Ribbon Pasta Sautéed in a Spicy Calabrian Chile Tomato Sauce with Arugula and Parmesan Cheese

Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Touch of Cream, Tossed with Smaller Portion of Multi-Grain Penne

Egg-Dipped Eggplant (No Breading), Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella, Served with Gluten-Free Penne Pasta

Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Touch of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese

5 oz. Grilled Marinated Chicken Breast Over Mushroom and Grilled Asparagus Quinoa, Served with Side of Eddie's Lemon Butter Sauce

5 oz. Grilled Salmon Served over a Bed of Sautéed Cannellini Beans with Fresh Spinach and Salsa Fresca

Mozzarella Cheese, Marinated Roma Tomatoes, Basil, and Spices

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, and Black Olives with Extra Cheese and Fresh Tomatoes

Tomato Sauce, Mozzarella Cheese, Italian Sausage, White Onions, Black Olives, Ricotta Cheese, and Marinated Tomatoes

Ricotta Cheese, Mozzarella Cheese, Applewood Bacon, and Spicy Sautéed Garlicky Spinach, Topped with Housemade Garlic Chips

Tomato Sauce, Mozzarella Cheese, Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Bell Peppers, White Onions, Black Olives, Mushrooms, and Extra Mozzarella

Tomato Sauce, Mozzarella, Thick-Cut Margherita Brand Pepperoni, Crumbled Italian Sausage, and Sautéed Truffle Mushrooms

BBQ Sauce, Mozzarella, Chicken, Red Onions, Tomatoes, Cilantro

Mozzarella Cheese, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes, and Basil Pesto Drizzle

Mozzarella, Chicken, Applewood Bacon, Calabrian Pepper Pesto, Roasted Peppers, Sautéed Truffle Mushrooms, and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil

Tomato Sauce, Mozzarella, Rosemary Ham, Artichoke Hearts, Sautéed Mushrooms, Kalamata Olives, and Asiago Cheese

Tomato Sauce, Mozzarella Cheese, Genoa Salami, Capicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis, and Extra Mozzarella Cheese

Vegetables, Etc.: Basil (Fresh), Bell Peppers, Garlic (Chips), Garlic (Fresh or Roasted), Jalapeños, Mushrooms Olives (Black), Onions (Red or White), Pepperoncini, Peppers (Banana or Cherry), Peppers (Mixed), Pineapple, Spinach (Fresh), Tomatoes. Proteins: Anchovy, Canadian Bacon, Meatballs (Housemade), Pepperoni, Salami (Genoa), Sausage (Crumbled Italian). Cheese: Asiago, Mozzarella (Extra)

Vegetables, Etc.: Alfredo Sauce, Artichoke Hearts, Broccoli (Sautéed), Eggplant (Non-Breaded), Olives (Kalamata) Pesto* (Basil), Peppers (Roasted Red), Spinach, Garlicky (Sautéed), Tomatoes (Oven-Dried). Proteins: Bacon (Applewood), Chicken (Grilled), Clams (Chopped) Ham (Spicy Capicola), Ham (Rosemary), Pepperoni (Thick-Cut) Prosciutto (Double Toppings) Sausage, (Italian Spicy Chicken), Scallops (Double Toppings) * or Shrimp (Double Toppings). Cheese: Feta (Greek), Goat (Montrachet), Gorgonzola, Ricotta (Polly-O)

"Create Your Own" Stuffed with Mozzarella and Ricotta with Choice of Two Traditional Toppings, Served with Marinara Sauce

Stuffed with Sopressata Salami, Spicy Capicola Ham, Mozzarella, and Ricotta, Served with Side of Marinara Sauce

Creamy Custard Vanilla Bean Cheesecake, Finished with a Layer of Caramel Glaze

Crispy Italian Pastry Filled with Housemade Sweetened Ricotta Cheese with Chocolate Chips, Chopped Pistachios, and Cherry

Warmed Chocolate Brownie with Vanilla Spumoni Ice Cream Chocolate and Caramel Sauces, Topped with Candied Pecans and Whipped Cream

Warm Chocolate Lava Cake with Raspberry Drizzle

Layered with Lemon Cream Custard and Covered with Cream Cheese Frosting

Warm Housemade Bread Pudding with a Scoop of Vanilla Ice Cream, Drizzled with Caramel Sauce

Mediterranean Sea Salted Caramel Pudding, Topped with Chocolate Ganache Toasted Hazelnuts

Lady Fingers Soaked in Espresso Layered with Mascarpone, Marsala Wine, Whipped Cream, Dusted with Chocolate

Vanilla Ice Cream Topped with a Shot of Espresso

Ice Cream: Vanilla or Spumoni*; Gelato: Pistachio* or Seasonal Flavor

Strong Italian Style Brewed Coffee

Long Espresso

Espresso with Milk Froth

Espresso with Milk Froth and Hot Milk

Latté with Chocolate

A Secret Family Recipe, Choice of Red or White

Ask Your Server

Caramel or Mocha

Made Daily with Fresh Squeezed Lemons, Oranges, and Limes

Eddie's Lemonade with Fresh Crushed Strawberries

Choice of Flavor, Mixed with Cream and Topped with Whipped Cream

Eddie's Citrus Lemonade, Fresh Brewed Iced Tea, Torani Peach, and Sprig of Mint

San Pellegrino

Puffs of Crusty Bread Tossed in E.V.O.O, Roasted Garlic, and Spices

Seasoned and Roasted Cauliflower Served Crispy with our Housemade Ranch

Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Eggplant Sticks Served with Marinara and Spicy Calabrian Aioli

Breaded Mozzarella Served Golden Brown with Marinara

Toasted Filone Bread with Marinated Roma Tomatoes, Topped with Gorgonzola Cheese, Drizzled with a Balsamic Reduction

Served with Marinara Sauce

Creamy Fresh Artisan Mozzarella, Tomato Slices, Fresh Basil, and Red Onions, Drizzled with a Balsamic Reduction

Crispy Risotto Balls Stuffed with Bolognese and Fontina Cheese, Served with Romano Cream and Tomato Provenciale Sauce

Choice of Any Three: Garlic Puffs, Cauliflower Fritte, Stuffed Mushrooms, Eggplant Fries, Mozzarella Fritte, Bruschetta, Calamari Fritti, Mozzarella Caprese, Arancini

Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce

Served with Housemade Ranch

Sweet & Spicy Wings Served with Housemade Ranch

Two Large Slices of Fresh Baked Italian Bread Brushed with Eddie's Garlic Spread

Fresh Baked Italian Bread with Creamy Whipped Butter. Complimentary with Dinner Entrée

Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Complimentary with Dinner Entrée. Make it Gluten-Free with No Pasta

Housemade with San Marzano Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Shell Pasta

Eddie's Freshmade Soup of the Day. Mon: Cheesy Broccoli Potato, Tues: Classic Pasta Fagioli, Wed: Creamy Wild Mushroom, Thurs: Cheese Tortellini & Spinach, Fri: New England Clam Chowder, Sat: Sausage & Lentil, Sun: Chef's Choice

Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers, & Mozzarella, Served with Choice of Housemade Italian, Ranch, Creamy Italian, or Balsamic-Herb Vinaigrette. Complimentary with Dinner Entrée

Crisp Romaine Lettuce Tossed with Anchovy Dressing, Parmesan Cheese & Herb Croutons

Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon

Mixed Greens, Grilled Chicken, Applewood Bacon, Red Onions, Black Olives, Gorgonzola, Avocado, Tomatoes, & Hard Boiled Egg with Choice of Dressing Served on the Side

Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers, Red Onions, and Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction

Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomatoes, Red Onion, Vinegar Peppers, & Asiago Cheese, Tossed with Italian Dressing

Field Greens, Ruby Grapes, Caramelized Walnuts, & Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette

Grilled Salmon, Chopped Applewood Bacon, Sliced Strawberries, and Toasted Pine Nuts, Served Over Mixed Field Greens with Cucumbers & Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette

Toasted on Request. Sopressata Salami, Mortadella, Capicola, Provolone, Sliced White Onions, Pepper Mix, Tomato, and Shredded Lettuce, Sprinkled with Oil, Vinegar, and Herbs on a Housemade Roll

Applewood Bacon, Roasted Peppers, Fontina Cheese, Spinach, and Calabrian Pepper Aioli on Ciabatta

Fontina, Provolone, and Mozzarella Cheese with Applewood Bacon, Basil Pesto, Shaved White Onions, & Tomato on Brioche Bread, Served with Our Tuscan Tomato Soup for Dipping

House Rolled Beef Meatballs with Marinara & Melted Mozzarella on a Housemade Roll

Parmesan-Crusted with Marinara & Melted Mozzarella Cheese on a Housemade Roll

Parmesan-Crusted with Marinara & Melted Mozzarella Cheese on a Housemade Roll

with Sautéed Mushrooms and Caramelized Onions, Served on a Crispy Roll with Dijonnaise, Au Jus Dipping Sauce, and Horseradish Cream

Oven-Roasted Turkey, Basil-Pesto Aioli, Fontina Cheese, Roasted Peppers, and Caramelized Onions

Grilled Eggplant and Zucchini, Tomatoes, and Provolone Cheese, Topped with Roasted Peppers and Artichoke Hearts with Housemade Spicy Calabrian Aioli

Tomato Sauce Simmered with Herbs and Spices

Tomatoes, Beef, Pork, Herbs, and Spices

Sliced Fresh Garlic Sautéed in E.V.O.O and Chopped Parsley

Housemade Basil Pine Nut Pesto Tossed with Parmesan Cheese

S.M. Tomatoes, Fresh Garlic, Touch of Fennel, Red Chiles, & Fresh Basil

Roma Tomatoes & Sliced Fresh Garlic Sautéed with Extra Virgin Olive Oil, and Fresh Basil

Marinara & Alfredo Sauce Come Together for our House Tomato Cream Sauce (Diavola Style on Request)

Pancetta Bacon, Green Onions, Black Pepper, Romano Cheese, & Egg Yolk

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Melted Mozzarella

Hearty Tuscan Style Beef Ragú Tossed with Parmesan & Rigatoni Pasta

Sauté of Mushrooms & Shallots in a Tomato Cream Sauce, Flamed with Vodka

Classic Parmesan Cream Sauce with a Touch of Fresh Nutmeg

Four Cheese Ravioli with Choice of Sauce

Half Cheese Ravioli & Half Spaghetti

Sautéed Italian Sausage, Onions, and Baby Spinach with a Touch of Truffle Cream

Tubular Pasta Baked with Ricotta and Marinara, Topped with Melted Mozzarella Cheese

Tri-Color Cheese Stuffed Pasta Sautéed with Pancetta & Broccoli in a Spicy Alfredo Sauce

Sautéed Chicken, Spinach, and Mushrooms in a Romano Cream Sauce, Tossed with Orecchiette Pasta

Sliced Chicken Breast, Fresh and Sun-Dried Tomatoes, Asparagus, and Roasted Garlic Sautéed in Olive Oil, Tossed with Fettuccine

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, & Parsley, Tossed with Linguine (Red Sauce on Request)

Parmesan-Crusted and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Parmesan Potatoes and Daily Vegetables

Sautéed in a Lemon-Butter Caper, and White Wine Sauce, Served with Angel Hair Pasta

Chicken Medallions Sautéed in a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Grilled Marinated Single Breast of Chicken Served Over Capellini Pasta with Fresh and Oven Dried Tomatoes, Kalamata Olives, Greek Feta Cheese, and Fresh Basil

Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, with Capellini and Spinach Aglio Olio

Mozzarella Cheese, Marinated Roma Tomatoes, Basil, and Spices

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, and Black Olives with Extra Cheese and Fresh Tomatoes

Tomato Sauce, Mozzarella Cheese, Italian Sausage, White Onions, Black Olives, Ricotta Cheese, and Marinated Tomatoes

Ricotta Cheese, Mozzarella Cheese, Applewood Bacon, and Spicy Sautéed Garlicky Spinach, Topped with Housemade Garlic Chips

Tomato Sauce, Mozzarella Cheese, Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Bell Peppers, White Onions, Black Olives, Mushrooms, and Extra Mozzarella

Tomato Sauce, Mozzarella, Thick-Cut Margherita Brand Pepperoni, Crumbled Italian Sausage, and Sautéed Truffle Mushrooms

BBQ Sauce, Mozzarella, Chicken, Red Onions, Tomatoes, & Cilantro

Mozzarella Cheese, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes, and Basil Pesto Drizzle

Mozarella, Chicken, Applewood Bacon, Calabrian Pepper Pesto, Roasted Peppers, Sautéed Truffle Mushrooms, and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil

Vegetables, Etc.: Basil (Fresh), Bell Peppers, Garlic (Chips), Garlic (Fresh or Roasted), Jalapeños, Mushrooms Olives (Black), Onions (Red or White), Pepperoncini, Peppers (Banana or Cherry), Peppers (Mixed), Pineapple, Spinach (Fresh), Tomatoes. Proteins: Anchovy, Canadian Bacon, Meatballs (Housemade), Pepperoni, Salami (Genoa), Sausage (Crumbled Italian). Cheese: Asiago, Mozzarella (Extra)

Vegetables, Etc.: Alfredo Sauce, Artichoke Hearts, Broccoli (Sautéed), Eggplant (Non-Breaded), Olives (Kalamata) Pesto* (Basil), Peppers (Roasted Red), Spinach, Garlicky (Sautéed), Tomatoes (Oven-Dried). Proteins: Bacon (Applewood), Chicken (Grilled), Clams (Chopped) Ham (Spicy Capicola), Ham (Rosemary), Pepperoni (Thick-Cut) Prosciutto (Double Toppings), Sausage (Italian Spicy Chicken), Scallops (Double Toppings)* or Shrimp (Double Toppings). Cheese: Feta (Greek), Goat (Montrachet), Gorgonzola, Ricotta (Polly-O)

"Create Your Own" Stuffed with Mozzarella and Ricotta with Choice of Two Traditional Toppings, Served with Marinara Sauce

Stuffed with Sopressata Salami, Spicy Capicola Ham, Mozzarella, and Ricotta, Served with Side of Marinara Sauce

8" Mini Cheese Pizza Plus Choice of Cup of Minestrone Soup or Salad della Casa

Choice of any 8" Mini Combo Pizza From our Menu Above with a Cup of Minestrone Soup or Salad della Casa

Includes: Bottomless Cup of Minestrone Soup and Salad della Casa

A Secret Family Recipe, Choice of Red or White

Ask Your Server

Caramel or Mocha

Made Daily with Fresh Squeezed Lemons, Oranges, and Limes

Eddie's Lemonade with Fresh Crushed Strawberries

Eddie's Citrus Lemonade, Fresh Brewed Iced Tea, Torani Peach, and Sprig of Mint

Choice of Flavor, Mixed with Cream and Topped with Whipped Cream

San Pellegrino

Puffs of Crusty Bread Tossed in E.V.O.O, Roasted Garlic, and Spices

Seasoned and Roasted Cauliflower Served Crispy with our Housemade Ranch

Stuffed with Bread Crumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Eggplant Sticks Served with Marinara and Spicy Calabrian Aioli

Breaded Mozzarella Served Golden Brown with Marinara Sauce

Toasted Filone Bread with Marinated Roma Tomatoes, Topped with Gorgonzola Cheese, Drizzled with a Balsamic Reduction

Served with Marinara Sauce

Creamy Fresh Artisan Mozzarella, Tomato Slices, Fresh Basil, and Red Onions, Drizzled with a Balsamic Reduction

Crispy Risotto Balls Stuffed with Bolognese and Fontina Cheese, Served with Romano Cream and Tomato Provenciale Sauce

Choice of Any Three: Garlic Puffs, Cauliflower Fritte, Stuffed Mushrooms, Eggplant Fries, Mozzarella Fritte, Bruschetta, Calamari Fritti, Mozzarella Caprese, Arancini

Split Steamed Artichoke, Grilled and Served with a Spicy Calabrian Aioli Dipping Sauce

Served with Housemade Ranch

Served Tossed with Housemade Spicy Honey-Calabrian Sauce, Served with Housemade Ranch

Two Large Slices of Fresh Baked Italian Bread Brushed with Eddie's Garlic Spread

Fresh Baked Italian Bread with Creamy Whipped Butter. Complimentary with Dinner Entrée

Classic Housemade Vegetable Broth Soup with Mixed Vegetables and Pasta. Complimentary with Dinner Entrée. Make it Gluten-Free with No Pasta

Housemade with San Marzano Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Shell Pasta

Eddie's Freshmade Soup of the Day. Mon - Cheesy Broccoli Potato; Tues - Classic Pasta Fagioli; Wed - Creamy Wild Mushroom; Thurs - Cheese Tortellini & Spinach; Fri - New England Clam Chowder; Sat - Sausage & Lentil; Sun - Chef's Choice

Mixed Greens with Tomatoes, Olives, Pepperoncini Peppers, & Mozzarella, Served with Choice of Housemade Italian, Ranch, Creamy Italian, or Balsamic-Herb Vinaigrette. Complimentary with Dinner Entrée

Crisp Romaine Lettuce Tossed with our Freshmade Anchovy Dressing, Parmesan Cheese and Herb Croutons

Chilled Iceberg Wedge, Diced Tomatoes, Shaved Red Onions, Topped with our Housemade Steakhouse Bleu Cheese Dressing and Chopped Applewood Bacon

Mixed Field Greens, Fresh Mozzarella, Sliced Cherry Tomatoes, Cucumbers, Red Onions, and Basil Tossed with Italian Dressing, Drizzled with Balsamic Reduction

Mixed Greens and Italian Cold Cuts with Black Olives, Cannellini Beans, Artichoke Hearts, Tomatoes, Red Onion, Vinegar Peppers, & Asiago Cheese, Tossed with Italian Dressing

Field Greens, Ruby Grapes, Caramelized Walnuts, & Gorgonzola Cheese Tossed with our Housemade Raspberry Vinaigrette

Grilled Salmon, Chopped Applewood Bacon, Sliced Strawberries, and Toasted Pine Nuts, Served Over Mixed Field Greens with Cucumbers & Shaved Red Onions, Tossed in a Citrus-Basil Vinaigrette

Tomato Sauce Simmered with Herbs and Spices

Tomatoes, Beef, Pork, Herbs, and Spices

Sliced Fresh Garlic Sautéed in E.V.O.O and Chopped Parsley

Housemade Basil Pine Nut Pesto Tossed with Parmesan Cheese

S.M. Tomatoes, Fresh Garlic, Touch of Fennel, Red Chiles, & Fresh Basil

Roma Tomatoes & Sliced Fresh Garlic Sautéed with Extra Virgin Olive Oil, and Fresh Basil

Marinara & Alfredo Sauce Come Together for our House Tomato Cream Sauce (Diavola Style on Request)

Pancetta Bacon, Green Onions, Black Pepper, Romano Cheese, & Egg Yolk

Hearty Tuscan Style Beef Ragú Tossed with Parmesan & Rigatoni Pasta

Sautéed Chicken, Spinach, and Mushrooms in a Romano Cream Sauce, Tossed with Orecchiette Pasta

Classic Parmesan Cream Sauce with a Touch of Fresh Nutmeg

Sliced Chicken Breast, Fresh and Sun-Dried Tomatoes, Asparagus, and Roasted Garlic Sautéed in Olive Oil and Tossed with Fettuccine

Sautéed Italian Sausage, Onions, and Baby Spinach with a Touch of Truffle Cream

Sauté of Mushrooms & Shallots in a Tomato Cream Sauce, Flamed with Vodka

Sauté of Grilled Chicken, Applewood Bacon, Green Peas, and Romano Cream, Tossed with Fettuccine Pasta

Trio of Eddie's Favorites: Chicken Parmigiana, Lasagna & Fettuccine Alfredo. Split Charge $5 ~ Includes Salad della Casa (No Substitutions or Changes)

Layered with Three Cheeses, Italian Sausage and Ground Beef, Topped with Marinara Sauce and Melted Mozzarella

Three Housemade Crêpes Filled with Ricotta Cheese, Fresh Spinach, and Sautéed Sweet White Onions Topped with Marinara Sauce & Mozzarella

Tubular Pasta Baked with Ricotta and Marinara, Topped with Melted Mozzarella Cheese

Half Cheese Ravioli & Half Spaghetti

Four Cheese Ravioli with Choice of Sauce

Tri-Color Cheese Filled Pasta Pillows Sautéed in a Pine Nut Basil-Pesto with Italian Sausage & Oven-Dried Tomatoes

Finished with Assorted Vegetables and Romano Cream

Finished with Porcini & Assorted Mushrooms, Green Onions, & Marsala Wine

Finished with Sautéed Shrimp, Scallops, Manila Clams, Black Mussels, and Calamari in a Light Tomato Curry Sauce

Tender Calamari Rings & Tentacles Sautéed in a Tomato-Marsala Wine Sauce and Tossed with Linguine & Fresh Basil

Large Shrimp, Roasted Garlic, Caramelized Onions, Tomato Sauce, Red Chiles, and Fresh Basil, Tossed with Linguine

Sliced Shrimp Sautéed with Pancetta Bacon and Green Peas in a Lemon-Romano Cream Sauce, Served with Little Horn Pasta and Garnished with Lemon Zest

Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce

Large Tiger Shrimp Sautéed with Lemon, Garlic, Butter, White Wine, Tossed with Linguine Pasta, Topped with Roma Tomatoes & Toasted Herb Breadcrumbs

Grilled and Served with a Lemon-Butter Caper and White Wine Sauce, with Capellini and Spinach Aglio Olio

Chopped Clams Sautéed in E.V.O.O., Garlic, White Wine, & Parsley (Red Sauce on Request)

The Grandaddy of our Seafood Sautés... Shrimp, Clams, Scallops, Calamari, and Mussels Sautéed in Olive Oil, Fresh Garlic, Tomato Sauce, White Wine, and Fresh Basil, Tossed with Linguine

San Francisco Style Seafood Stew with Large Shrimp, Manila Clams, Calamari, Black Mussels, Fish, and Roasted Peppers, Sautéed with Olive Oil, Garlic, White Wine, and Tomatoes

Whitefish Served with Choice of Sauce Plus Capellini and Daily Vegetables. Venetian Style: Lemon, Butter, Shallots, Basil, and White Wine. Alla Checca: Sautéed Cherry Tomatoes, Roasted Garlic, and Capers

Parmesan-Crusted and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Sautéed with Mushrooms in a Marsala Wine Sauce, Served with Roasted Parmesan Potatoes and Daily Vegetables

Sautéed in a Lemon-Butter Caper, and White Wine Sauce, Served with Angel Hair Pasta

Chicken Medallions Sautéed in a Sun-Dried Tomato Pesto Cream Sauce with Fresh Spinach, Served Over Linguine Pasta

Parmesan-Crusted Eggplant and Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara (Non-Breaded Egg-Dipped Eggplant Available)

Grilled Marinated Double Breast of Chicken Served Over Capellini Pasta with Fresh and Oven Dried Tomatoes, Kalamata Olives, Greek Feta Cheese, and Fresh Basil

Volcano Cut Pork Shank Braised for Three Hours and Served over Fresh Pappardelle Pasta with Green Peas and Gremolata

Grilled U.S.D.A. Choice Ribeye Topped with a Choice of Italian Salsa Verde (Chimichurri) or Marsala Mushrooms, Served with Parmesan Roasted Potatoes and Daily Vegetables

Wide Ribbon Pasta Sautéed in a Spicy Calabrian Chile Tomato Sauce with Arugula and Parmesan Cheese

Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Touch of Cream, Tossed with Smaller Portion of Multi-Grain Penne

Egg-Dipped Eggplant (No Breading), Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella, Served with Gluten-Free Penne Pasta

Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Touch of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese

5 oz. Grilled Marinated Chicken Breast Over Mushroom and Grilled Asparagus Quinoa, Served with Side of Eddie's Lemon Butter Sauce

5 oz. Grilled Salmon Served over a Bed of Sautéed Cannellini Beans with Fresh Spinach and Salsa Fresca

Mozzarella Cheese, Marinated Roma Tomatoes, Basil, and Spices

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, and Black Olives with Extra Cheese and Fresh Tomatoes

Tomato Sauce, Mozzarella Cheese, Italian Sausage, White Onions, Black Olives, Ricotta Cheese, and Marinated Tomatoes

Ricotta Cheese, Mozzarella Cheese, Applewood Bacon, and Spicy Sautéed Garlicky Spinach, Topped with Housemade Garlic Chips

Tomato Sauce, Mozzarella Cheese, Pepperoni, Canadian Bacon, Crumbled Italian Sausage, Bell Peppers, White Onions, Black Olives, Mushrooms, and Extra Mozzarella

Tomato Sauce, Mozzarella, Thick-Cut Margherita Brand Pepperoni, Crumbled Italian Sausage, and Sautéed Truffle Mushrooms

BBQ Sauce, Mozzarella, Chicken, Red Onions, Tomatoes, & Cilantro

Mozzarella Cheese, Spicy Italian Chicken Sausage, Roasted Peppers, Oven-Dried Tomatoes, and Basil Pesto Drizzle

Mozzarella, Chicken, Applewood Bacon, Calabrian Pepper Pesto, Roasted Peppers, Sautéed Truffle Mushrooms, and Caramelized Red Onions, Topped with Fontina Cheese and Fresh Basil

Tomato Sauce, Mozzarella, Rosemary Ham, Artichoke Hearts, Sautéed Mushrooms, Kalamata Olives, and Asiago Cheese

Tomato Sauce, Mozzarella Cheese, Genoa Salami, Capicola Ham, Artichoke Hearts, Red Onions, Tomatoes, Chopped Pepperoncinis, and Extra Mozzarella Cheese

Vegetables, Etc.: Basil (Fresh), Bell Peppers, Garlic (Chips), Garlic (Fresh or Roasted), Jalapeños, Mushrooms Olives (Black), Onions (Red or White), Pepperoncini, Peppers (Banana or Cherry), Peppers (Mixed), Pineapple, Spinach (Fresh), Tomatoes. Proteins: Anchovy, Canadian Bacon, Meatballs (Housemade), Pepperoni, Salami (Genoa), Sausage (Crumbled Italian). Cheese: Asiago, Mozzarella (Extra)

Vegetables, Etc.: Alfredo Sauce, Artichoke Hearts, Broccoli (Sautéed), Eggplant (Non-Breaded), Olives (Kalamata) Pesto* (Basil), Peppers (Roasted Red), Spinach, Garlicky (Sautéed), Tomatoes (Oven-Dried). Proteins: Bacon (Applewood), Chicken (Grilled), Clams (Chopped) Ham (Spicy Capicola), Ham (Rosemary), Pepperoni (Thick-Cut) Prosciutto (Double Toppings) Sausage, (Italian Spicy Chicken), Scallops (Double Toppings) * or Shrimp (Double Toppings). Cheese: Feta (Greek), Goat (Montrachet), Gorgonzola, Ricotta (Polly-O)

"Create Your Own" Stuffed with Mozzarella and Ricotta with Choice of Two Traditional Toppings, Served with Marinara Sauce

Stuffed with Sopressata Salami, Spicy Capicola Ham, Mozzarella, and Ricotta, Served with Side of Marinara Sauce

Creamy Custard & Vanilla Bean Cheesecake, Finished with a Layer of Caramel Glaze

Crispy Italian Pastry Filled with Housemade Sweetened Ricotta Cheese with Chocolate Chips, Chopped Pistachios, and Cherry

Warmed Chocolate Brownie with Vanilla & Spumoni Ice Cream Chocolate and Caramel Sauces, Topped with Candied Pecans and Whipped Cream

Warm Chocolate Lava Cake with Raspberry Drizzle

Layered with Lemon Cream Custard and Covered with Cream Cheese Frosting

Warm Housemade Bread Pudding with a Scoop of Vanilla Ice Cream, Drizzled with Caramel Sauce

Mediterranean Sea Salted Caramel Pudding, Topped with Chocolate Ganache & Toasted Hazelnuts

Lady Fingers Soaked in Espresso Layered with Mascarpone, Marsala Wine, & Whipped Cream, Dusted with Chocolate

Vanilla Ice Cream Topped with a Shot of Espresso

Ice Cream: Vanilla or Spumoni*; Gelato: Pistachio* or Seasonal Flavor

Strong Italian Style Brewed Coffee

Long Espresso

Espresso with Milk Froth

Espresso with Milk Froth and Hot Milk

Latté with Chocolate

A Secret Family Recipe, Choice of Red or White