Torigen

Commonly known as 'negima'. When you look closely, it seems like the skin is also pierced. Is the juicy texture compared to other stores because of this? As expected, the attention to detail is exquisite.

Known as 'liver', this dish will surely surprise you with its size. When you eat it, you will be amazed by its tenderness. A popular menu item.

It seems to require quite a bit of preparation. It is also a popular menu item, but unfortunately, I am not good at it.

Not round as shown in the photo. It has a fluffy texture as its characteristic. It contains various ingredients, but what is the secret flavor? I asked, but of course, it's a trade secret. Every time I eat it, I can't help but think about it. It's also a sophisticated way to enjoy the salty taste.

Although it may have a dry image, this chicken tenderloin is also juicy. It is a dish that shows the goodness of the ingredients and the skill of the cooking. The green onions in between are also a good accent. The salty flavor is also recommended.

I think the meat is tsukune, but it tastes different and delicious when eaten with bell peppers. Also good with a salty flavor!

A dish that requires time-consuming preparation. Moreover, it is said that only a small amount of the delicious part can be eaten.

It seems to be the tail part of a bird. Recently, more and more restaurants have been putting it on the menu, but this has been available here for a long time. A dish where you can taste the deliciousness of chicken.

Neck meat. Soft and juicy. A different deliciousness of chicken from bonjiri.

This is a specialty item. You can enjoy the delicate taste of liver different from regular liver. It used to be a special menu before, but now it's a regular menu item?

Also known as 'yagen'. It is a popular dish nowadays, but it is said to be cooked soft by deliberately leaving some meat. It is a simple grilled dish, but there is also a technique here.

There is no need for explanation. But it is a dish that you will understand its deliciousness when you eat it.

Of course, there are also vegetables. You can enjoy the skill of grilling here as well. Ginkgo nuts are the only seasonal item. Shiitake mushrooms and garlic are 200 yen. Ginkgo nuts are 300 yen.

Palate cleanser?

This has been available since the opening. Actually, this is delicious. Some people come here to eat it on Ushi no Hi. *Price may vary, please confirm.

Toriwasa is a dish where only the surface of the chicken breast is cooked, leaving it tender and juicy in the mouth. It can be enjoyed with grated garlic. You can also taste the sweetness of the chicken meat. It is perfect to enjoy while waiting for grilled dishes.

This is a new menu. It goes well as a refreshing alternative to the appetizer.

Please enjoy with lemon and salt. It is also delicious with soy sauce.

There are two types: wing tips and thigh meat. My preference is wing tips. Be careful of burning yourself with the hot food. It's not good if it cools down. It's delicious when it's hot.

I think it's a menu that fries yakitori, but it's voluminous to finish even the salad. The price for two sticks is

Delicious. It's incomparable to the chicken cutlet at a tonkatsu restaurant. Tonkatsu is tonkatsu, and chicken cutlet is here. The salad has a volume similar to kushikatsu. I think it's also good to eat it with just lemon juice.

Of course, it is available only in the summer season.

A popular item even at the main store's souvenir corner. It tastes especially delicious in cold seasons.

The chicken is a new menu item.

A popular menu item with three skewers of yakitori and liver. Available for purchase at the main store.

This dish comes with that grilled eel.

Two slices of grilled eel. *Price needs to be confirmed.

Salmon, plum, and cod roe

Salmon, plum, and cod roe. Available for order individually.

This is also a new menu. The soup is good.