Higashiura Horumon

The number one specialty is freshness and preparation! Traditional hand washing as in the old days, this commitment is the love for hormone. One serving.

Specialty No.2 You Have to Try!! Exquisite!!

Famous No.3 Irresistible Deliciousness!! 4 pieces for 2 servings

Specialty No. 4, Satisfaction with the Volume!!

The specialty No.5 addictive hormone shop offers meat appetizers that are free of quirks and odors, with a light flavor!

Specialty No.6 Delicious Dish!

Specialty No.7 New Menu Hormone Extra... +220 yen

This dish uses a part called 'naka-ochi' which is close to the rib bones, offering the soft and rich flavor unique to rib meat. It is characterized by just the right amount of fat and the delicious taste of Wagyu fat, making it a highly recommended dish.

A stubborn miso shop that adheres to tradition, using domestically produced soybeans and natural fermentation. It features the rich flavor and deep umami of Hatcho Miso from the '★Motomasuya' brand, which is committed to natural fermentation.

One serving... 362 yen Large serving (about four servings)... 1,209 yen

Standard

We want our customers to enjoy our proud fresh hormone, which we are particular about hand washing, so we carefully finish each piece by hand to bring out the umami of the hormone. We are committed to our unique preparation. Through meticulous preparation that does not skimp on effort, it is reborn as a plump, tender, and non-greasy tonchan.

Recommended special Hacho miso with miso and salt is the key.

Miso and salt with an exquisite texture are our pride. Also known as Gatsu.

Low-fat and high-protein with sauce or salt. Be careful not to overcook.

No sauce or saltiness, no odor, and low fat.

No salty taste. The texture is also excellent.

Recommended salty crunchy texture of the cartilage found in the throat.

It has a salty crunch yet is soft.

The characteristic is the sauce and the melting fat.

Plenty of miso and salt fat. Fire!

Fresh with miso and salt, low fat. Great texture.

1 serving 2 pieces... 384 yen 2 servings 4 pieces... 714 yen 4 servings 8 pieces... 1,319 yen

Sauce, Salt

Sauce, Salt

Grill it boldly as a whole piece and cut it with scissors.

The sauce and salt richness and umami create a flavor typical of kalbi.

Sauce or salt, the best premium cut of the day!!

A popular meat with a good balance of sauce, salt, lean meat, and fat.

Sauce, Salt

Sauce, Salt

Sauce, Salt

Popular No. 12 - 600g for 4 people: steak, tonchan, tsubo harami, beef kalbi, pork kalbi, chicken thigh (the hormone is seasoned with our recommended flavor, and the meat is flavored with sauce)

Our top recommendation for 2 to 3 people, 430g; includes beef skirt, pork heart, pork ribs, pork cheek, pipe, and chicken thigh (the hormone is seasoned with our recommended flavor, and the meat is flavored with sauce).

For 2 to 4 people, 600g - Beef Rib, Pork Rib, Pork Cheek, Pork Heart, Beef Skirt, Pork Intestine, Chicken Thigh, Sausage (The hormone is seasoned with our recommended flavor, and the meat is marinated.)

Recommended for 2 to 4 people, 550g; pot belly, tonchan, pork kalbi, pork jowl, beef kalbi, chicken thigh (the offal is seasoned with our recommended flavor, and the meat is marinated)

620g for 2 to 4 people - Tonchan, Pipe, Pork Kalbi, Sausage, Chicken Neck, Beef Harami, Beef Kalbi, Crunchy Tongue

300g for 2 to 4 people - Tonchan - Pork Mino - Pipe - Pork Liver - Pork Heart

300g for 2 to 4 people, with beef hormone fat, upper hormone, crunchy tongue, beef heart, and skirt steak

Like a salad, like a pickled dish. Please enjoy it with salt sauce.

Green onions promote the secretion of digestive juices. Perfect as a side dish for grilled meat.

Special salt dressing salt salad.

You can eat as much as you want if you wrap it in leaves!

Meat with just the right amount of marbling in the thigh. Perfectly pairs with sesame oil!

(Sauce or Salt)

(Beef Tongue Tip, Garlic)

Our recommendation! Grill fresh liver until the surface changes color, then enjoy it with sesame oil and a salt blend, along with green onions.

Perfect with rice!!

(With Bacon and Cheese)

A soothing and elegant flavor based on beef tail broth.

A classic soup for grilled meat, the flavor of sesame oil lingers.

Using homemade chigae miso, we have created a soup with spiciness, depth, and umami.

A soup with a moderate spiciness enhanced by the flavor of clams

The deliciousness of vegetables and a variety of hormones melt out, creating a tasty pot that leaves you wanting more!!

Number 1 in repeat rate for children!

Irresistible for spicy food lovers. Homemade Yukgaejang.

Fluffy and delicious carefully selected rice small... 219 yen medium... 329 yen large... 439 yen mega... 549 yen

When it comes to finishing off grilled meat, this is it. Please mix it well and enjoy.

Homemade namul and the crispy rice are really delicious.

Even more delicious! Added cheese for a creamy texture.

This is a cold noodle dish served in a dipping style with a spicy soup. The cold shabu uses flavorful belly meat, and the homemade minced meat is seasoned with a balance of spiciness and umami using lean meat. Please mix well with the noodles before enjoying. Rich and flavorful tantan soup♪ Double noodles... +330 yen

Characterized by a rich flavored soup and chewy thick noodles.

Features the tanginess of Kishu plum and shiso with a refreshing soup.

A stamina dish that matches spiciness and deliciousness. Characterized by a rich special Yukgaejang soup. One serving.

A little is delightful!