Del Ray Café
คาเฟ่ในย่านที่อบอุ่นพร้อมกลิ่นอายฝรั่งเศส
คะแนน
รีวิว
รูปภาพ
เมนู
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with Organic Butter
with local Del Ray Honey and Caramelized Organic Sugar
with Mini Croissant, Fresh Fruit & Organic Mesclun
Canadian Bacon, Poached Eggs and Hollandaise Sauce
2 Poached Eggs*, Fresh Vegetables & Hollandaise on a Croissant
with 2 Poached Eggs & Hollandaise Sauce
2 Egg Omelet with Mini Croissant, Fresh Fruit & Organic Mesclun
stuffed with Chorizo Sausage on Truffle Polenta & a Rosemary Sauce
with 2 Eggs your Way, Roasted Potatoes & Mini-Croissant
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs* your Way and a Mini Croissant
Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only
3 slices of Challah dipped in a Grand Marnier Organic Milk Batter, served with a Mixed Berry Ginger Compote
Available for In-House Dining Only
with Whipped Butter & Organic Strawberry Jam
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with local Del Ray Honey and Caramelized Organic Sugar
with Organic Butter
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard & Cornichons
with Shallots, Capers, Hard Boiled Egg, Seaweed Salad
Parsley Butter
with Mini Croissant, Fresh Fruit & Organic Mesclun
Croissant, Canadian Bacon, 2 Poached Eggs & Hollandaise Sauce
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant
with 2 Poached Eggs & Hollandaise Sauce
Omelet with Mini Croissant, Fresh Fruit & Salad
with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle
on a Croissant with Homemade Mayonnaise, Fig Preserves & Tomato, served with Organic Mesclun & Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
on a Brioche Bun with Homemade Beef Broth & Hand-cut Fries
with Brie Cheese, Onion Confit and Hand-cut Fries
with Smoked Bacon & an Avocado Ranch Dressing with Hand-cut Fries
Caramelized Shallots & Wild Mushrooms with Hand-cut Fries
with a Lemon Zest, Caper Tartar Sauce & Parmesan Fries
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant
stuffed with Chorizo Sausage on Truffle Polenta with a Rosemary Sauce
with 2 Eggs* your Way & Mini Croissant
with Organic Mesclun and Fresh Fruit
Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only
3 slices of challah dipped in a grand marnier organic milk batter, served with mixed berry ginger compote
Available for In-House Dining Only
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood, Bacon, Tomato, Corn, Avocado, Scallions, Bleu Cheese & a Thyme Vinaigrette
with a Caramelized Onion Bacon Sauce
with a Mascarpone Cream Sauce
with Toasted Country Bread & Hand-cut Fries
with Whipped Butter & Organic Strawberry Jam
Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette
with Organic Baby Spinach, Walnuts, Organic Strawberries, Goat Cheese Crumble & a Walnut Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard & Cornichons
with Shallots, Capers, Hard Boiled Egg & Seaweed Salad
Parsley Butter
2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad. Please see Breakfast Menu for Omelet filling options
with Greens and Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries
with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle
with Brie Cheese, Onion Confit & Hand-cut Fries
Caramelized Shallots & Wild Mushrooms with Hand-cut Fries
with Toasted Country Bread and Hand-cut French Fries
with Béarnaise Sauce & Hand-cut Garlic Fries
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives, Bleu Cheese & a Raspberry Vinaigrette
with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes & a Balsamic Vinaigrette
with a Mascarpone Cheese Sauce
with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
with a Hard-Boiled Egg, Fresh Anchovies, Parmesan & Garlic Bread
with Olive Tapenade & a Balsamic Organic EVOO Dressing
with a Kalamata Olive & Caper Sauce
with a Spicy Tomato Sauce
Radicchio, Spring Onion, Pecan Salad with a Lemon Dill Sauce
with Sauternes Jelly & Grilled Country Bread
with 4 French Cheeses
with White Truffle Oil, Shaved Parmesan & Organic Arugula
with a Ponzu Sauce
with Rosemary served on Parmesan & Organic Pea Risotto and with a Foie Gras Sauce
with Chorizo, Jalapeño, Shallots, White Wine & Saffron, served with French Fries
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth
served with Sweet Potato Croquettes, Glazed Endive & a Mint Mascarpone Sauce
with Duchess Potato, Tomato Provençal & a Red Wine Sauce
with Béarnaise Sauce & Hand-cut Fries
with Quinoa, Roasted Fresh Vegetables & a Sage Sauce
with Smoked Bacon & Shallots
with Honey & Shallots
with Seasonal Vegetables
with Powdered Sugar
With Butter & Powdered or Organic Brown Sugar. Add Nutella, Chocolate, Organic Wild Maine Blueberry, Strawberry or Peach Jam
with Fleur de Sel
with Tomatoes
with Ham or Rotisserie Chicken & Parmesan Cheese, served with Fresh Fruit
served with Fries or Fresh Fruit
with Mashed Potatoes & Fresh Mixed Veggies
with Mashed Potatoes & Fresh Mixed Veggies
with Parmesan & Cream
with Basil & Parmesan in a Red Sauce served with Jasmine Rice
with Organic Butter and Parmesan Cheese
with Chocolate, Whipped Cream & Raspberry Dipping Sauces
with Orange Crème Anglaise
3 Puff Pastry with Organic French Vanilla or Strawberry Ice Cream & Belgian Chocolate Sauce
served with Organic Salted Caramel Ice Cream & Mixed Berry Chutney
Hazelnut, or Grand Marnier (Soufflés not available during Saturday, Sunday or Holiday Brunch or TO-GO)
in-house Only
+$1
with Choice of (+$2 each) Organic Wild Maine Blueberry, Peach or Strawberry Jam, Nutella, Chocolate Chips, Fresh Lemon
Regular or Decaffeinated
Apple, Cranberry, Pineapple
Lemonade, Mango Lemonade, Peach Lemonade, Wave Lemonade
Ginger Ale, Root Beer, Cream Soda, Birch Beer
Whole, 2%, Skim
with Fresh Squeezed Orange Juice
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with Organic Butter
with local Del Ray Honey and Caramelized Organic Sugar
with Mini Croissant, Fresh Fruit Organic Mesclun
Canadian Bacon, Poached Eggs and Hollandaise Sauce
2 Poached Eggs*, Fresh Vegetables Hollandaise on a Croissant
with 2 Poached Eggs Hollandaise Sauce
2 Egg Omelet with Mini Croissant, Fresh Fruit Organic Mesclun
stuffed with Chorizo Sausage on Truffle Polenta a Rosemary Sauce
with 2 Eggs your Way, Roasted Potatoes Mini-Croissant
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs* your Way and a Mini Croissant
Bûcheron Goat Cheese, Scottish Smoked Salmon 2 Eggs* your Way, served with Organic Mesclun Fresh Fruit. Available for In-House Dining Only
3 slices of Challah dipped in a Grand Marnier Organic Milk Batter, served with a Mixed Berry Ginger Compote
Available for In-House Dining Only
with Whipped Butter Organic Strawberry Jam
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with local Del Ray Honey and Caramelized Organic Sugar
with Organic Butter
Organic Mesclun with Bleu Cheese, Apple, Walnuts a Raspberry Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard Cornichons
with Shallots, Capers, Hard Boiled Egg, Seaweed Salad
Parsley Butter
with Mini Croissant, Fresh Fruit Organic Mesclun
Croissant, Canadian Bacon, 2 Poached Eggs Hollandaise Sauce
2 Poached Eggs, Fresh Vegetables Hollandaise on a Croissant
with 2 Poached Eggs Hollandaise Sauce
Omelet with Mini Croissant, Fresh Fruit Salad
with Homemade Mayonnaise, Seedless Grapes Walnuts on Country Bread, served with Organic Mesclun a Kosher Pickle
on a Croissant with Homemade Mayonnaise, Fig Preserves Tomato, served with Organic Mesclun Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
on a Brioche Bun with Homemade Beef Broth Hand-cut Fries
with Brie Cheese, Onion Confit and Hand-cut Fries
with Smoked Bacon an Avocado Ranch Dressing with Hand-cut Fries
Caramelized Shallots Wild Mushrooms with Hand-cut Fries
with a Lemon Zest, Caper Tartar Sauce Parmesan Fries
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs your Way, Roasted Potatoes a Mini Croissant
stuffed with Chorizo Sausage on Truffle Polenta with a Rosemary Sauce
with 2 Eggs* your Way Mini Croissant
with Organic Mesclun and Fresh Fruit
Bûcheron Goat Cheese, Scottish Smoked Salmon 2 Eggs* your Way, served with Organic Mesclun Fresh Fruit. Available for In-House Dining Only
3 slices of challah dipped in a grand marnier organic milk batter, served with mixed berry ginger compote
Available for In-House Dining Only
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood, Bacon, Tomato, Corn, Avocado, Scallions, Bleu Cheese a Thyme Vinaigrette
with a Caramelized Onion Bacon Sauce
with a Mascarpone Cream Sauce
with Toasted Country Bread Hand-cut Fries
with Whipped Butter Organic Strawberry Jam
Organic Mesclun with Bleu Cheese, Apple, Pecans Raspberry Vinaigrette
with Organic Baby Spinach, Walnuts, Organic Strawberries, Goat Cheese Crumble a Walnut Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard Cornichons
with Shallots, Capers, Hard Boiled Egg Seaweed Salad
Parsley Butter
2 Egg Omelet with Mini Croissant, Fresh Fruit Salad. Please see Breakfast Menu for Omelet filling options
with Greens and Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
with Celery Root, Roasted Red Bell Peppers Homemade Mayonnaise and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries
with Homemade Mayonnaise, Seedless Grapes Walnuts on Country Bread, served with Organic Mesclun a Kosher Pickle
with Brie Cheese, Onion Confit Hand-cut Fries
Caramelized Shallots Wild Mushrooms with Hand-cut Fries
with Toasted Country Bread and Hand-cut French Fries
with Béarnaise Sauce Hand-cut Garlic Fries
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives, Bleu Cheese a Raspberry Vinaigrette
with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes a Balsamic Vinaigrette
with a Mascarpone Cheese Sauce
with Bleu Cheese, Apple, Walnuts a Raspberry Vinaigrette
with a Hard-Boiled Egg, Fresh Anchovies, Parmesan Garlic Bread
with Olive Tapenade a Balsamic Organic EVOO Dressing
with a Kalamata Olive Caper Sauce
with a Spicy Tomato Sauce
Radicchio, Spring Onion, Pecan Salad with a Lemon Dill Sauce
with Sauternes Jelly Grilled Country Bread
with 4 French Cheeses
with White Truffle Oil, Shaved Parmesan Organic Arugula
with a Ponzu Sauce
with Rosemary served on Parmesan Organic Pea Risotto and with a Foie Gras Sauce
with Chorizo, Jalapeño, Shallots, White Wine Saffron, served with French Fries
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato Saffron
with Roasted Red Potatoes, Fresh Vegetables Homemade Chicken Broth
served with Sweet Potato Croquettes, Glazed Endive a Mint Mascarpone Sauce
with Duchess Potato, Tomato Provençal a Red Wine Sauce
with Béarnaise Sauce Hand-cut Fries
with Quinoa, Roasted Fresh Vegetables a Sage Sauce
with Smoked Bacon Shallots
with Honey Shallots
with Seasonal Vegetables
with Powdered Sugar
With Butter Powdered or Organic Brown Sugar. Add Nutella, Chocolate, Organic Wild Maine Blueberry, Strawberry or Peach Jam
with Fleur de Sel
with Tomatoes
with Ham or Rotisserie Chicken Parmesan Cheese, served with Fresh Fruit
served with Fries or Fresh Fruit
with Mashed Potatoes Fresh Mixed Veggies
with Mashed Potatoes Fresh Mixed Veggies
with Parmesan Cream
with Basil Parmesan in a Red Sauce served with Jasmine Rice
with Organic Butter and Parmesan Cheese
with Chocolate, Whipped Cream Raspberry Dipping Sauces
with Orange Crème Anglaise
3 Puff Pastry with Organic French Vanilla or Strawberry Ice Cream Belgian Chocolate Sauce
served with Organic Salted Caramel Ice Cream Mixed Berry Chutney
Hazelnut, or Grand Marnier (Soufflés not available during Saturday, Sunday or Holiday Brunch or TO-GO)
in-house Only
+$1
with Choice of (+$2 each) Organic Wild Maine Blueberry, Peach or Strawberry Jam, Nutella, Chocolate Chips, Fresh Lemon
Regular or Decaffeinated
Apple, Cranberry, Pineapple
Lemonade, Mango Lemonade, Peach Lemonade, Wave Lemonade
Ginger Ale, Root Beer, Cream Soda, Birch Beer
Whole, 2%, Skim
with Fresh Squeezed Orange Juice
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with Organic Butter
with local Del Ray Honey and Caramelized Organic Sugar
with Mini Croissant, Fresh Fruit & Organic Mesclun
Canadian Bacon, Poached Eggs and Hollandaise Sauce
2 Poached Eggs*, Fresh Vegetables & Hollandaise on a Croissant
with 2 Poached Eggs & Hollandaise Sauce
2 Egg Omelet with Mini Croissant, Fresh Fruit & Organic Mesclun
stuffed with Chorizo Sausage on Truffle Polenta & a Rosemary Sauce
with 2 Eggs your Way, Roasted Potatoes & Mini-Croissant
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs* your Way and a Mini Croissant
Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only
3 slices of Challah dipped in a Grand Marnier Organic Milk Batter, served with a Mixed Berry Ginger Compote
Available for In-House Dining Only
with Whipped Butter & Organic Strawberry Jam
with Organic Strawberry Jam
with Organic Yogurt, Nuts and Fresh Fruit
with local Del Ray Honey and Caramelized Organic Sugar
with Organic Butter
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard & Cornichons
with Shallots, Capers, Hard Boiled Egg, Seaweed Salad
Parsley Butter
with Mini Croissant, Fresh Fruit & Organic Mesclun
Croissant, Canadian Bacon, 2 Poached Eggs & Hollandaise Sauce
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant
with 2 Poached Eggs & Hollandaise Sauce
Omelet with Mini Croissant, Fresh Fruit & Salad
with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle
on a Croissant with Homemade Mayonnaise, Fig Preserves & Tomato, served with Organic Mesclun & Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
on a Brioche Bun with Homemade Beef Broth & Hand-cut Fries
with Brie Cheese, Onion Confit and Hand-cut Fries
with Smoked Bacon & an Avocado Ranch Dressing with Hand-cut Fries
Caramelized Shallots & Wild Mushrooms with Hand-cut Fries
with a Lemon Zest, Caper Tartar Sauce & Parmesan Fries
over Rotisserie Potatoes, served with a Mini Croissant
with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant
stuffed with Chorizo Sausage on Truffle Polenta with a Rosemary Sauce
with 2 Eggs* your Way & Mini Croissant
with Organic Mesclun and Fresh Fruit
Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only
3 slices of challah dipped in a grand marnier organic milk batter, served with mixed berry ginger compote
Available for In-House Dining Only
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood, Bacon, Tomato, Corn, Avocado, Scallions, Bleu Cheese & a Thyme Vinaigrette
with a Caramelized Onion Bacon Sauce
with a Mascarpone Cream Sauce
with Toasted Country Bread & Hand-cut Fries
with Whipped Butter & Organic Strawberry Jam
Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette
with Organic Baby Spinach, Walnuts, Organic Strawberries, Goat Cheese Crumble & a Walnut Vinaigrette
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread
with Mustard & Cornichons
with Shallots, Capers, Hard Boiled Egg & Seaweed Salad
Parsley Butter
2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad. Please see Breakfast Menu for Omelet filling options
with Greens and Fresh Fruit
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries
with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle
with Brie Cheese, Onion Confit & Hand-cut Fries
Caramelized Shallots & Wild Mushrooms with Hand-cut Fries
with Toasted Country Bread and Hand-cut French Fries
with Béarnaise Sauce & Hand-cut Garlic Fries
with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives, Bleu Cheese & a Raspberry Vinaigrette
with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes & a Balsamic Vinaigrette
with a Mascarpone Cheese Sauce
with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
with a Hard-Boiled Egg, Fresh Anchovies, Parmesan & Garlic Bread
with Olive Tapenade & a Balsamic Organic EVOO Dressing
with a Kalamata Olive & Caper Sauce
with a Spicy Tomato Sauce
Radicchio, Spring Onion, Pecan Salad with a Lemon Dill Sauce
with Sauternes Jelly & Grilled Country Bread
with 4 French Cheeses
with White Truffle Oil, Shaved Parmesan & Organic Arugula
with a Ponzu Sauce
with Rosemary served on Parmesan & Organic Pea Risotto and with a Foie Gras Sauce
with Chorizo, Jalapeño, Shallots, White Wine & Saffron, served with French Fries
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth
served with Sweet Potato Croquettes, Glazed Endive & a Mint Mascarpone Sauce
with Duchess Potato, Tomato Provençal & a Red Wine Sauce
with Béarnaise Sauce & Hand-cut Fries
with Quinoa, Roasted Fresh Vegetables & a Sage Sauce
with Smoked Bacon & Shallots
with Honey & Shallots
with Seasonal Vegetables
with Powdered Sugar
With Butter & Powdered or Organic Brown Sugar. Add Nutella, Chocolate, Organic Wild Maine Blueberry, Strawberry or Peach Jam
with Fleur de Sel
with Tomatoes
with Ham or Rotisserie Chicken & Parmesan Cheese, served with Fresh Fruit
served with Fries or Fresh Fruit
with Mashed Potatoes & Fresh Mixed Veggies
with Mashed Potatoes & Fresh Mixed Veggies
with Parmesan & Cream
with Basil & Parmesan in a Red Sauce served with Jasmine Rice
with Organic Butter and Parmesan Cheese
with Chocolate, Whipped Cream & Raspberry Dipping Sauces
with Orange Crème Anglaise
3 Puff Pastry with Organic French Vanilla or Strawberry Ice Cream & Belgian Chocolate Sauce
served with Organic Salted Caramel Ice Cream & Mixed Berry Chutney
Hazelnut, or Grand Marnier (Soufflés not available during Saturday, Sunday or Holiday Brunch or TO-GO)
in-house Only
+$1
with Choice of (+$2 each) Organic Wild Maine Blueberry, Peach or Strawberry Jam, Nutella, Chocolate Chips, Fresh Lemon
Regular or Decaffeinated
Apple, Cranberry, Pineapple
Lemonade, Mango Lemonade, Peach Lemonade, Wave Lemonade
Ginger Ale, Root Beer, Cream Soda, Birch Beer
Whole, 2%, Skim
with Fresh Squeezed Orange Juice