The Edge Restaurant

with parsnip & vanilla puree, pancetta crumb

with oven roast vegetables, mozzarella & rocket pesto

asparagus & chive puff pastry tart with red onion marmalade

with stir-fried vegetables

pork bon bon, braised belly pork with apple & potato rosti, apple & pears, pork jus

with creamed sprouts & curly kale, red pepper coulis, celeriac crisps

with crushed garlic & rosemary potatoes, tomato ragout

tossed in a butternut squash veloute, toasted hazelnuts

with truffle infused mash potato, medley of wild mushrooms, blackened spring onions, red wine reduction

bitter chocolate torte, milk chocolate crumb, raspberry sorbet

blackberry shortbread, apple tart tatin, blackberry sorbet

with chestnut cream croutons

with saffron garlic dressing, celeriac crisps

with pear walnut salad, tomato chilli jam

with creamed curly kale, blackberry reduction

with chestnut date stuffing, pigs in blankets, roast potatoes, honey - glazed vegetables, cranberry apple chutney, turkey gravy

with basmati rice shoestring fries

spinach, parsnip wild mushroom en croute with cherry tomatoes, roast garlic fennel cream

with steamed Whitby crab, Samphire curly kale, battered king prawns with Prawn bisque

with a cranberry tomato pesto crust, creamed sprouts, toasted pecans, crispy parma ham

Christmas pudding with brandy sauce, mince pie with clotted cream a mulled wine shot

with clementine's cranberries

with parsnip vanilla puree, pancetta crumb

with oven roast vegetables, mozzarella rocket pesto

asparagus chive puff pastry tart with red onion marmalade

with stir-fried vegetables

pork bon bon, braised belly pork with apple potato rosti, apple pears, pork jus

with creamed sprouts curly kale, red pepper coulis, celeriac crisps

with crushed garlic rosemary potatoes, tomato ragout

tossed in a butternut squash veloute, toasted hazelnuts

with truffle infused mash potato, medley of wild mushrooms, blackened spring onions, red wine reduction

bitter chocolate torte, milk chocolate crumb, raspberry sorbet

blackberry shortbread, apple tart tatin, blackberry sorbet

with chestnut cream & croutons

with saffron & garlic dressing, celeriac crisps

with pear & walnut salad, tomato & chilli jam

with creamed curly kale, blackberry reduction

with chestnut & date stuffing, pigs in blankets, roast potatoes, honey - glazed vegetables, cranberry & apple chutney, turkey gravy

with basmati rice & shoestring fries

spinach, parsnip & wild mushroom en croute with cherry tomatoes, roast garlic & fennel cream

with steamed Whitby crab, Samphire & curly kale, battered king prawns with Prawn bisque

with a cranberry & tomato pesto crust, creamed sprouts, toasted pecans, crispy parma ham

Christmas pudding with brandy sauce, mince pie with clotted cream & a mulled wine shot

with clementine's & cranberries

with parsnip & vanilla puree, pancetta crumb

with oven roast vegetables, mozzarella & rocket pesto

asparagus & chive puff pastry tart with red onion marmalade

with stir-fried vegetables

pork bon bon, braised belly pork with apple & potato rosti, apple & pears, pork jus

with creamed sprouts & curly kale, red pepper coulis, celeriac crisps

with crushed garlic & rosemary potatoes, tomato ragout

tossed in a butternut squash veloute, toasted hazelnuts

with truffle infused mash potato, medley of wild mushrooms, blackened spring onions, red wine reduction

bitter chocolate torte, milk chocolate crumb, raspberry sorbet

blackberry shortbread, apple tart tatin, blackberry sorbet