Bar du vin Premier

It seems that they use Mitsuse chicken liver. Once you try the liver pate here, you won't be able to eat any other pate! (As the lady sitting next to me said! I agree!)

After ordering, granulated sugar is melted with a burner to make caramel, chilled in the refrigerator until it hardens like a candy, and then served. Since it is served on a flat plate, you can enjoy the caramel from any part. The cream has a nice aroma of Earl Grey tea. It is a dessert that is enjoyable when cracked with a spoon.