Re Rakushu Buta Boss Ton
Re 楽酒豚 Boss豚
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
This is a casual course available only on weekdays! Of course, additional orders are welcome!
This course is a simple way to taste the deliciousness of Agu pork!
This is our most popular course that allows you to enjoy Re-Raku Sake Pork's specialties!
Slowly simmered in homemade demi-glace sauce made over 24 hours!!
Tender and moist from low-temperature cooking. Served with two types of mustard sauce!
Super juicy!!!
The carefully selected 'Yanbaru Agu Pork' that the president inspected on-site. Agu pork has a strong sweetness, so it's best enjoyed simply as shabu-shabu! It's also great for getting plenty of vegetables. Enjoy it refreshingly with kelp broth!
Sesame sauce, ponzu, sudachi, and rock salt
A different way to enjoy shabu-shabu! Dip it in egg for a harmonious flavor with the soy sauce broth, a traditional taste of Japan.
The spiciness and richness of sesame are irresistible! This is the number one hot pot you must try at least once☆
Sorry, sold out! Limited quantity available every day ☆ A simple hot pot eaten with homemade soba dipping sauce is the best!!
Perfect for shabu-shabu! Thick noodles that are just right for the end of the hot pot, Okinawa soba.
Perfect for sukiyaki! Please enjoy it with a broth rich in the flavors of meat and vegetables.
This is a special zosui made with the rich flavor of black pork, which is served after adjusting the seasoning once the pot is returned.
Medium bottle
(France) A 100% Cabernet Sauvignon wine from the Languedoc region in southern France. It features rich fruit flavors and moderate tannins. Pairs well with meat dishes.
(Spain) A genuine wine with a deep, complex, and rich flavor. Enjoy the aromas of red berry fruits, spicy notes, and a toasted scent, along with a long finish.
(Chile) The aroma of ripe blackberry evolves into cedar, chocolate, and sweet toast. It has soft tannins with a spicy finish.
(France) A wine directly from Château Mouton. Beautifully rich fruit flavors and mellow acidity. Elegant tannins provide a smooth and silky mouthfeel.
A black wine specifically for meat dishes from California. It has aromas reminiscent of espresso and chocolate. Characterized by moderate tannins and a smooth mouthfeel with a long finish.
(France) A wine crafted by the Rothschild family of Château Lafite. It exudes an elegant aroma, with a pleasant deep fruitiness reminiscent of black cherries.
(California) After the owner completed training at Romanée-Conti, he brought back the seedlings and planted them, which is why it is called the 'Romanée-Conti of California.' It has nuances of raspberry and plum, with aromas reminiscent of strawberry jam. The smooth texture and dense flavors layer like a mille-feuille.
(France) A 100% Sauvignon Blanc wine from the Languedoc region in southern France. It is characterized by a fresh aroma and a crisp taste that never gets boring.
(Spain) It is crafted with a wonderful balance of fruity aromas such as peach and passion fruit, a fresh mouthfeel, and a rich flavor.
(Chile) Characterized by aromas of pine and peach, along with hazelnut notes from French oak barrels. It has a finish of pear, subtle peach, and toast.
(France) A wine directly from Château Mouton. It is characterized by elegant aromas of grapefruit and lemon, with a delicate and elegant taste.
(Italy) Citrus, floral aroma like mandarin. Pine with a mineral-like accent. Rich minerals and an interesting bitter note.
(France) A wine crafted by the Rothschild family of Château Lafite. It has a dry yet gentle mouthfeel reminiscent of honey, with a soft aftertaste to enjoy.
(France) Highly praised in the famous French wine evaluation book 'Le Meilleur Vin de France' as 'the purest and most elegant white wine.' Unusually for Chablis, which is 98% machine-harvested, this wine is hand-harvested. It features fresh citrus aromas and a sharp acidity, while also possessing a solid body, making it a dry wine.
Origin: Shizuoka Production: Junmai Sake
Origin: Aomori Prefecture, Type: Ginjo Sake
Origin: Akita Prefecture, Type: Junmai Sake
Origin: Akita Prefecture, Type: Junmai Ginjo Sake
Origin: Akita Prefecture, Type: Junmai Sake
Origin: Niigata Prefecture, Type: Honjozo Sake
1 go
White/Black
720ml
720ml
720ml
720ml
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