Yamasho Numazu Minami Inshokubu

Yamamasa's carefully selected ingredients are used to create our seasonal courses. We purchase a variety of ingredients woven by the seasons of spring, summer, fall, and winter in their best condition and prepare them without losing their freshness. Please enjoy the highest quality fresh fish that you will not find anywhere else.

Yamamasa's carefully selected ingredients are used to create our seasonal courses. We purchase a variety of ingredients woven by the seasons of spring, summer, fall, and winter in their best condition and prepare them without losing their freshness. Please enjoy the highest quality fresh fish that you will not find anywhere else.

Yamamasa's carefully selected ingredients are used to create seasonal courses. We purchase a variety of ingredients woven by the seasons of spring, summer, fall, and winter in their best condition and prepare them without losing their freshness. Please enjoy the highest quality fresh fish that you will not find anywhere else.

Although the number of items is smaller than a regular course meal, it is a half-course that only Yamamasa can offer, with a focus on quality. Another attraction is that only course menus are included in the special lunchtime seating, for which reservations can be made. This special seasonal menu allows you to enjoy dishes using seasonal ingredients such as sakura shrimps and fresh shirasu in spring, horse mackerels in summer, swordfish in fall, and crabs in winter, all prepared with a high level of quality and hospitality. Our artisans prepare the dishes with care and attention, and they are finished with excellence and elegance. We will provide our guests with the best dream time.

This special course is a feast for the eyes, featuring an abundance of seasonal ingredients. From fresh seafood sashimi and artisan-crafted sushi to moist and tender homemade roast beef and freshly fried tempura, you can enjoy all the delicacies of the mountains and the sea at once to your heart's content. The visually gorgeous dishes are perfect for lunchtime dinners, business entertainment, anniversaries, and other special occasions spent with loved ones. We hope you will spend a memorable time with our thoughtful and exquisite dishes.

Weekdays only! The shiny red tuna, the delicate knife-work of the squid, the fragrant seared bluefin tuna, and the perfectly cured kohada (small skin). And even the simmered conger eel that melts in your mouth. We hope you will enjoy to your heart's content the flavor of each piece of nigiri and the sense of oneness with the rice. In between nigiri, we offer seasonal delicacies. Aromatic grilled seasonal fish and bowls infused with the flavor of seafood. We have prepared a variety of snacks to accompany your alcoholic beverage. The photo shows the entire course served at once. In reality, the nigiri is served four times, three at a time, in order to ensure the best timing. In actuality, the nigiri is served in four portions of three pieces each. This is the perfect course for a special and memorable evening with your loved ones, such as an anniversary or business entertainment. A course suitable for a special and memorable evening with your loved ones.