Western Style Izakaya Zakiyama

1,300 yen and up

Seasonal fruits and creamy burrata cheese, served with prosciutto

Crispy clams with a refreshing touch of olive and white wine vinegar

Lightly pounded fatty tuna made into namero, accented with fried onions

Duck meat slowly cooked after being marinated in salt koji, combined with white leeks dressed in sesame oil.

Taleggio, Mimolette, Gorgonzola, Parmigiano

Sawara cooked rare with garlic chive sauce fragrant with sesame oil

Duck meat cooked rare at low temperature served as a hearty cutlet

Spare ribs marinated in balsamic and red wine sauce, with a sweet and spicy flavor that pairs well with drinks

1,500 yen and up

Vegetable tomato stew - Full... 660 yen - Half... 440 yen

Full...770 yen, Half...500 yen

From 400 yen and up

Full ... 440 yen, Half ... 330 yen

Full... 440 yen, Half... 330 yen

Full... 550 yen, Half... 390 yen

Full... 550 yen, Half... 390 yen

Full... 550 yen, Half... 390 yen

Full... 1,520 yen, Half... 980 yen

Full... 1,630 yen, Half... 1,040 yen

Full... 1,630 yen Half... 1,040 yen

We will charge 500 yen for the side dish and seating fee.