Gate Of India Restaurant

Vegetable Samosa. Mushroom with Chicken, Beef or Lamb Curry or Mixed Vegetable Curry. Sweet of the day.

Dall Soup. Chicken, Beef, Lamb Korma, or Vegetable Korma. Sweet of the day.

Mulligatawny Soup. Chicken, Beef, Lamb or Vegetable Curry. Sweet of the day.

Onion Bhaji. Mixed Vegetables with Chicken, Beef, Lamb Curry or Chana Bhaji (Chick Peas). Sweet of the day.

Vegetable Pakora. Saag Gosht (Chicken, Beef or Lamb) or Mushroom Bhaji. Sweet of the day.

A piece of Barbecue Chicken, Seek Kebab, Samosa, Salad and Rice.

Papadum. Pakora. Chicken Curry. Mushroom Bhaji. Polao Rice. Indian Dessert.

Papadum. Samosa. Pakora. Half Tandoori Chicken. Beef Curry. Aloo Gobi (Cauliflower with Potato). Polao Rice. Naan Bread. Indian Dessert.

Papadum. Samosa. Saag Gosht (Beef with Spinach). Cauliflower Bhaji. Polao Rice. Indian Dessert.

Papadum. Mulligatawny Soup. Bhoona Chicken. Shrimp Curry. Vegetable Curry. Polao Rice. Naan Bread. Indian Dessert.

Papadum. Onion Bhaji. Vegetable Curry. Saag Paneer (Spinach with Cheese). Polao Rice. Indian Dessert.

Papadum. Samosa. Onion Bhaji. Chicken Tikka Masalla. Lamb Korma. Mushroom Bhaji. Polao Rice. Naan Bread. Indian Dessert.

A thin, crisp-fried wafer made from ground vegetables.

Very cooling and an antidote to most spices.

Yoghurt with diced tomatoes and cucumber.

Sweet and sour.

Sour and hot.

Sour and hot.

Onion, tomato and cucumber mixed with spices.

Lettuce, cucumber, tomato and lemon served with French dressing.

A true product of the British Raj; this soup emerged in response to the demans of the "Pukka Sahib" for a soup with which to commence his meal. Made of lentils, chicken base, ginger, turmeric and other spices, it forms a useful appetizer.

Red lentil soup, mildly spiced.

Specially blended spices with fresh tomatoes.

Two crispy triangular patties stuffed with potatoes and peas with mild Indian spices.

Two crispy triangular patties stuffed with ground beef and mild Indian spices.

Sliced onions dipped in Indian batter and deep fried.

Carrot, potato, cauliflower, spinach coated with batter, spiced and deep fried vegetables.

Minced fish coated with batter, spiced and deep fried, served with salad.

Minced tender beef ground to a fine paste together with various spices, served with salad.

Tender, minced beef ground to a fine paste together with various spices, formed into patties and fried.

Mildly marinated diced chicken roasted on skewers in the tandoor. Served with salad.

Chicken liver mixed with the choicest of spices and served with salad.

King Prawn cooked in spicy sauce served with Poori bread.

Plain whole wheat flour, rolled out very thin and baked on griddle.

Deep fried leavened fine flour bread.

Leavened bread of fine flour baked in tandoor.

Leavened bread of fine flour with garlic paste.

Deep fried whole wheat bread.

Buttered and leavened whole wheat bread.

Tender half of a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor. Served with rice.

Specially spiced king sized fresh shrimps cooked on charcoal in the tandoor. Served with rice.

Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with rice.

Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with rice.

Chef's special Chicken Tandori, Chicken Tikka, Shrimp Tandori and Seek Kebab. Served with rice.

Lean tender pieces of chicken, lamb, beef or shrimp cooked in highly flavoured thick sauce with coriander, garlic and ginger. Served hot korai sizzling.

Cubes of chicken, lamb or beef cooked with mushroom and chef's special blended spices and served in its own sauce.

Tender chunks of chicken, lamb or beef cooked with mango pickle and our exotic spices.

Chicken, lamb, beef or shrimp cooked with chef's special sauce, coriander, garlic, ginger and extra fried green pepper and onions.

Ground beef with soy flour, various spices, cooked with tomato, green pepper, onions and chef's special blended spices with thick sauce.

Cubes of Lamb, Beef or Chicken cooked with medium spiced fenugreek leaves, onions and other spices with thick sauce.

Medium-spiced fresh shrimp cooked with tomatoes, onions and green peppers. A real delight.

A dry prawn curry prepared by frying shrimps with onions, green peppers and other spices.

Fresh shrimp and spinach cooked with chef's special blended spices and served in its own sauce.

A sweet, sour and hot shrimp curry cooked with chef's special blended spices. Persian style.

A shrimp curry mildly spiced and cooked with cream and garnished with raisins, almonds and coconut powder.

A shrimp curry prepared with extra red chillies. Made slightly sour and hot.

A fish curry cooked with onion, garlic, green pepper and other spices. Served in its own rich thick sauce.

Fish curry mildly spiced and cooked with cream and garnished with raisins, almonds and coconut powder.

A fish curry prepared with extra red chillies. Made slightly sour and hot.

Chicken pieces roasted on skewers in the tandoor, then cooked with cream and garnished with almong, raisins and coconut powder.

A chicken curry mildly spiced and cooked with cream and garnished with raisins, almonds and coconut powder.

Diced chicken roasted in the tandoor, cooked with the chef's special sauce with yoghurt and garnished with raisins, almonds and coconut powder.

A chicken curry in the Kashmiri style, with almonds, raisins, coconut powder and fresh fruit.

A sweet, sour and fairly hot chicken curry in the parsee (Persian) style, prepared with cream, lentils and chef's special blended spices.

Tender pieces of chicken cooked with the chef's special blended spices, herbs and extra tomatoes.

Chicken cooked with leaf spinach, onions, green pepper and other spices.

Tender pieces of chicken cooked with the chef's special blended spices, herbs and extra ginger. Medium hot.

Tender pieces of chicken cooked with the chef's special blended spices, herbs and extra fried onions.

Chicken cooked with tomato, green pepper, onions and other spices. Served in its own gravy.

Chicken curry prepared with red chillies and other spices in the Madras or Southern Indian style. Hot curry.

A chicken curry prepared with extra red chillies. Made slightly sour and very hot.

A special chicken curry highly flavoured, extremely hot.

Cubes of lamb or beef with tomato, green pepper, onion and other spices and served in its own sauce.

This type of curry is mildly spiced and cooked with cream and garnished with raisins, almonds and coconut powder.

Cooked with chef's special marinated spices, yoghurt, herbs and garnished with raisins, almonds and coconut powder.

Sweet, sour and fairly hot curry in the Persian style. Prepared with cream lentils and the chef's special blended spices.

Lean tender pieces of lamb or beef cooked with chef's special blended spices, herbs and extra tomatoes.

Lean tender pieces of lamb or beef cooked with tomato, green pepper, onion and other spices. Served in its own rich, thick sauce.

Tender chunks of beef or lamb and fresh leaf spinach together in a dry curry.

Lamb or beef curry prepared with extra red chillies and made slightly sour. Has a real hot 'bite'.

Medium heat beef or lamb curry cooked with potatoes.

The Chef's Special Biryani. Served with vegetable curry sauce.

Rice fried together with Chicken, Beef or Lamb whereby the flavour of the meat permeates the rice. Garnished with almonds, raisins and coconut powder. Served with vegetable curry sauce.

Rice fried together with Shrimp whereby the flavour of the shrimp permeates the rice. Garnished with almonds, raisins and coconut powder. Served with vegetable curry sauce.

Rice fried together with vegetables whereby the flavour of the vegetables permeates the rice. Garnished with almonds, raisins and coconut powder. Served with vegetable curry sauce.

Best quality Basmati plain rice.

Basmati rice with fresh peas cooked with fried onions.

Basmati rice with fresh mushrooms cooked with fried onions.

Basmati rice with almonds, peanut pistachio and dried fruits.

Basmati rice fried with egg and spices and garnished Indian ghee.

Mixed vegetables cooked with cream and garnished with raisin, almonds, coconut powder. Very mild.

Mixed vegetables fried together with onions, green pepper and spices as a dry curry.

A dry curry of potatoes and peas with onions, green pepper and other spices.

A dry curry of "bhindi" a tropical vegetable also known as "okra" or "ladies fingers".

Fresh mushrooms cooked with onions, green pepper and chef's blended spices and herbs.

Potatoes with garden-fresh cauliflower cooked with onions, green pepper and other spices.

A dry curry of cauliflower with green pepper, onions, tomatoes and other spices.

A dry curry of potatoes and fresh spinach with other spices.

Garden fresh potatoes cooked with chef's special spices and medium hot.

A dry curry of eggplant with green pepper, onions and other spices.

Spinach with chef's special homemade cheese and other spices.

Garden fresh peas with homemade cheese and chef's special blended spices.

Whole chick peas, cooked with onions, green pepper and chef's special spices.

Puree of lentils, cooked with some spices and garnished with fried onions and garlic.

Puree of lentils, cooked mildly. Fried with garlic and homemade cheese.

Hard boiled egg cooked with onions, green pepper, tomato, potato and other special spices.

Literally means rose plums. This sweet takes its name from its dark colour and its flower. The ball of thickened milk with spicy flavours is fried a deep brown colour and served in syrup.

Dried fresh whole milk cake with coconut almonds and pistachio nuts.

A popular North Indian dessert of cottage cheese served with thickened milk sauce and pistachio.

Sliced mangoes with vanilla ice cream.

A tropical white fruit with vanilla ice cream.

King of Indian fruits.

A tropical succulent white fruit in syrup.

Mango flavoured Indian ice cream.