Vigilucci's Cucina Italiana

Cup of soup of the day and choice of Insalata Mista or Insalata Cesare

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken

6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette

Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce

Mary's Free Range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce

Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley

Breast of Mary's Free Range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Sautéed Mary's Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Fresh catch of the day

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo sauce with fresh fettuccine

Homemade marinara sauce over fresh linguine

Our signature meat sauce over house-made fettuccine

Classic-style macaroni and cheese with cheddar béchamel sauce

Lightly fried chicken tenders served with french fries

Prime beef cheeseburger sliders with french fries

Homemade cheese pizza

Baby calamari deep-fried and served with marinara

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Fresh chopped tomatoes, basil and garlic over toasted bread

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese

Truffle french fries

Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries

Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo

A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.

Traditional garlic bread served with Vigilucci's homemade marinara sauce

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Gray Whale gin

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

Arette Reposado tequilla, St. Germain, grapefruit juice and homemade sweet sour served over ice. Topped with a float of Zinfandel

El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta

Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella

Deep-fried baby calamari and rock shrimp served with marinara sauce

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers

Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano

Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano

Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread

Chef's soup of the day

Angel hair pasta with fresh diced tomatoes, garlic and basil

Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo

Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil

Pancetta, egg yolk, pecorino-romano and black pepper

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins

Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano

Homemade flat, wide noodles sauteed in a classic alfredo sauce

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano

Fresh homemade pasta tossed in a classic bolognese-style ragout

Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara

Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce

Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce

Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili

Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available

Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze

8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus

10 oz. certified Omaha filet mignon. Ask your server for today's preparation

King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest

Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce

Fresh catch of the day

Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta

Cup of soup of the day and choice of Insalata Mista or Insalata Cesare

Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken

6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette

Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce

Mary's Free Range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce

Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley

Breast of Mary's Free Range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Sautéed Mary's Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Fresh catch of the day

Homemade vanilla flavored custard with a burnt sugar crust

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce

Fragrant short pastry filled with lemon cream and topped with pine nuts

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream

Vanilla gelato drowned in espresso and Grand Marnier

Your choice of gourmet Italian gelato. Ask your server for selection

Ask for today's selection

Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

Classic Alfredo sauce with fresh fettuccine

Homemade marinara sauce over fresh linguine

Our signature meat sauce over house-made fettuccine

Classic-style macaroni and cheese with cheddar béchamel sauce

Lightly fried chicken tenders served with french fries

Prime beef cheeseburger sliders with french fries

Homemade cheese pizza

Baby calamari deep-fried and served with marinara

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Fresh chopped tomatoes, basil and garlic over toasted bread

Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini

Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese

Truffle french fries

Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries

Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo

A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.

Traditional garlic bread served with Vigilucci's homemade marinara sauce

Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives

Gray Whale gin

Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim

Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim

A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth garnished with Amarena cherries on a skewer

Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine

Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for

100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim

Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange

A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite

Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!

Arette Reposado tequilla, St. Germain, grapefruit juice and homemade sweet & sour served over ice. Topped with a float of Zinfandel

El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim