Pan De KOKO

We started making Neapolitan-style pizza by stretching it on the spot and baking it in a pizza oven after receiving an order! We baked it with tomato sauce, mozzarella cheese, and basil on a chewy crispy pizza crust.

Crispy pizza dough topped with tomato sauce, ham, corn mayo, and cheese.

A crispy pizza dough topped with basil sauce, avocado, shrimp, and cheese.

A pizza with a chewy and crispy crust topped with four types of cheese: blue cheese, cream cheese, mozzarella cheese, and Edam cheese, baked and drizzled with honey from Mizutani Honey Farm.

That devil-like guy is back! A hearty and spicy pizza topped with chili paste, BBQ sauce, thick sausages, bacon bits, and cheese.

A cutlet that is one size larger than usual, topped with homemade miso cutlet sauce using Tamari Miso from Tokai Brewing on a chewy pandesal bread. *Limited to Saturdays, Sundays, and holidays.