Tra di Noi
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
รูปภาพ
เมนู
mozzarella stuffed with mascarpone cheese over mixed greens, seasonal tomatoes, lemon, oregano and olive oil
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
shrimp and lobster sautéed with lentils and white bean ragout
zucchini blossoms pan fried, stuffed with ricotta cheese and fresh herbs served with marinara sauce
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
sauteed porcini mushrooms, fresh peas, arborio risotto finished with black truffles
organic farmer's market vegetable risotto with spinach and parmesan cheese
tiger shrimp, asparagus, and tomatoes in a white wine sauce
homemade spaghetti with fresh tomatoes, basil, and olive oil
spaghetti pasta sautéed with italian cherry tomatoes, arugula, pine-nuts, and sheep milk cheese
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
half maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
spiral pasta, wilted leeks, artichokes, mushrooms, dried ricotta cheese, and black truffle sauce
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
homemade lasagna layered with bolognese, bechamel sauce, and italian cheeses
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
linguine pasta with fresh sauteed baby manila clams, dried fish roe and bread crumbs
whole wheat pasta sautéed with organic mixed vegetables, pine nuts, and fresh herbs *gluten free pasta is available
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
organic roasted red and yellow beets, tomatoes, asparagus, avocado, goat cheese, house dressing
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
crispy romaine hearts, shaved parmesan cheese, house pressing
tomato sauce, creamy burrata cheese, basil, olive oil, and sea salt
mozzarella, fresh tomatoes, garlic, basil, and tomato sauce
mozzarella, tomato sauce, and basil
ricotta, mozzarella, roasted pumpkin, pecans, brown butter sage, and saba
mozzarella, mushrooms, zucchini, asparagus, eggplant, and tomato sauce
mozzarella, pepperoni, salami, sausage, and tomato sauce
mozzarella, prosciutto, arugula, shaved parmesan cheese, tomato sauce
grilled skirt steak served with roasted potatoes and sautéed spinach
tender veal scaloppine sautéed with italian black truffle sauce and served with organic vegetables
novy's farms short ribs braised in chianti wine, served with yukon potato purée and veggies
grilled boneless free range young chicken, marinated in herbs, served over green bean salad and sun dried tomatoes
free range chicken breast in lemon and caper sauce, served with organic vegetables
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
grilled fillet of scottish salmon lemon capers sauce, served with broccolini and roasted potatoes
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
roasted imported dover sole with organic vegetables and roasted juices
pan roasted idaho trout with almonds and served with sauteed green beans
Sweet and Spicy Aioli, balsamic reduction.
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
shrimp and lobster sautéed with lentils and white bean ragout
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
Tiger shrimp, freash calamari, clams, and scallops, with a touch of marinara sauce
Arborio risotto with sauteed porcini mushrooms and fresh peas
organic farmer's market vegetable risotto with spinach and parmesan cheese
Hoomemade orecchiette pasta with peas and mushrooms, finished in a pecorino cheese wheel. Prepared table side and topped with shaved fresh truffles.
Julienned zucchini in a arrabbiata sauce.
Linguine pasta with fresh sautéed baby Manila clams, in a white wine sauce,
Fusilli pasta, chicken, broccoli, and sun-dried tomatoes in a light cream sauce
homemade spaghetti with fresh tomatoes, basil, and olive oil
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
Jumbo shrimp sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
homemade lasagna layered with bolognese, bechamel sauce, and italian cheeses
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
Baby mixed greens, organic roared red and yellow beets, tomatoes, asparagus, avocado and goat cheese, with house dressing.
Tuscan kale, caramelized walnuts, blue berries, blue cheese with champagne raspberry dressing.
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
crispy romaine hearts, shaved parmesan cheese, house pressing
mozzarella, fresh tomatoes, garlic, basil, and tomato sauce
mozzarella, tomato sauce, and basil
ricotta, mozzarella, roasted pumpkin, pecans, brown butter sage, and saba
mozzarella, mushrooms, zucchini, asparagus, eggplant, and tomato sauce
mozzarella, pepperoni, salami, sausage, and tomato sauce
mozzarella, prosciutto, arugula, shaved parmesan cheese, tomato sauce
Grilled 18oz Porterhouse steak served with roasted potatoes and sautéed spinach in a red peppercorn sauce.
Tender veal scaloppine in a mushroom marsala sauce served with mashed potatoes and mixed vegetables
novy's farms short ribs braised in chianti wine, served with spinach and mashed potatoes
grilled boneless free range young chicken, marinated in herbs, served roasted potatoes and mixed vegetables
free range chicken breast in lemon and caper sauce, served with mashed potatoes and mixed vegetables
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
Pistachio-crusted salmon with mashed potatoes and asparagus, in a red wine sauce.
Pan-roster striped bass, served with mash potatoes, broccoli and lemon caper sauce
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
roasted imported dover sole with organic vegetables and roasted juices
