SuMIKA
串揚酒場 栖
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ความลงตัวอันยอดเยี่ยมระหว่าง串揚げทอดกรอบและซาชิมิ
คะแนน
รีวิว
รูปภาพ
เมนู
This course includes 8 kinds of shish-kebabs, 3 dishes, and all-you-can-drink for 2 hours.
This course includes 12 shish-kebabs, 3 dishes, and 2 hours of all-you-can-drink.
Reservation required! - Supreme Negi Pork Shabu Nabe - Kushiage - Dishes
Main dish of Kushiage! Twelve types of Kushiage and three dishes
A classic of flavor! Eight types of skewered fried dishes and three other dishes
(Iwaizumi)
Junmai (Shiwa)
Original craft beer can
Draft beer
Medium bottle
Can
(Ninohe)
(Miyagi)
(Miyagi)
(Hiroshima)
(Wakayama)
(Suntory)
(Nikka)
Separate sheet
(Sweet Potato) Punch of Alcohol Aroma
(Sweet Potato) Produced by the brewery of 'Demon King'
(Yam) Sake shop's choice for consecutive shochu award winner
(Wheat) Fruity aroma, vibrant
(Barley) Black Koji, Unfiltered
(Rice) The deliciousness of rice, gentle texture
(Brown Sugar) Three-Year Aged in Oak Barrel
(Awamori) Rich flavor
(Awamori) A refined sake
(100% Kishu Nanko Plum)
(Nanbu Bijin)
(Nanbu Bijin)
(Umenoyado)
(Umenoyado)
(Umenoyado)
From 750 yen
From 4,200 yen
4,200 yen and up
100% Iwate Prefecture Mulberry Leaves Used
Blend of three types: Se Chung, Shui Xian, and Tie Guan Yin
Brown Rice Green Tea with Matcha
Made with jasmine flowers
Traditional roasted tea originating from Kanazawa
Black tea produced in Chiran, Kagoshima Prefecture
Lactic acid bacteria drink
100% Fruit Juice
Juice 100%
Kishu Nanko Plum
Non-wax
Contains Hamaguri Extract

