Kappo no Mise Egawa
割烹之店江川
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารคัปปงที่ใช้วัตถุดิบคัดสรรอย่างมืออาชีพ
คะแนน
รีวิว
เมนู
This is a monthly course.
~An example from a certain day~■ Crab from the Seto Inland Sea, etc. ■ Appetizer: Ginkgo nuts, Salmon roe, White sesame salad ■ Soup: Imported Matsutake mushroom in a teapot ■ Sashimi: Assorted four kinds ■ Grilled: Miso-marinated Spanish mackerel ■ Stewed: Imported Matsutake mushroom chawanmushi (savory egg custard) ■ Rice: Autumn myoga ginger and bacon rice ■ Dessert: Apple jelly *Reservations can be made on the day. Ingredients may change depending on the daily procurement situation.
~An example of a certain day~■Serving tray・Sashimi plate Egg with grated daikon and mixed sauce・Rice bowl One character・Soup bowl White miso style with fresh gluten■Clear soup・Sake lees soup■Sashimi・Sea bream Natural yellowtail Swordtip squid■Grilled dish・Teriyaki managatsuo■Simmered dish・Turnip with crab sauce■Meal・Mixed rice■Dessert・Grapefruit jelly
~An example from a certain day~■Main dish: Grilled oysters, etc.■Appetizers: Ginkgo nuts, salmon roe, white sesame paste■Soup: Domestic Matsutake mushroom in a teapot■Sashimi: Assorted five kinds■Grilled: Grilled sweetfish and grilled eel■Side dish: Fried tofu■Stewed: Domestic Matsutake mushroom chawanmushi (savory egg custard)■Rice: Natural maitake mushroom rice / crab rice, etc.■Apple jelly
