Najimu

Fresh premium lamb ribs for 2 people + fresh lamb ribs for 2 people + lamb fried rice

2 servings of veal ribs + 1 serving of premium lamb ribs + 1 serving of lamb ribs + lamb fried rice

1 serving of lamb rib + 1 serving of raw lamb meat + 1 serving of lamb tenderloin + 1 serving of lamb tongue + lamb fried rice

Premium lamb rack for 1 serving + lamb tenderloin for 1 serving + lamb rack for 1 serving + choice of one soup dish

Fresh Calf Ribs for 2 servings + Choose 1 soup dish

2 servings of calf ribs + 1 serving of premium lamb ribs + 1 serving of lamb ribs + 1 lamb tenderloin + choose 1 soup dish

Fresh shoulder ribs of lamb meat from a young lamb under one year old, with a chewy and fatty texture.

This is the highest quality lamb meat that comes from a single lamb under one year old, with only 2% of it being non-frozen, offering a tender and mild texture.

This is a premium cut of meat from calves aged 3 to 8 months, raised without antibiotics or hormones. It features the rib section attached to the tenderloin, with almost no fat, offering a lean, moist texture and exceptional tenderness.

A part that is well-prepared from the tongue area of a sheep under one year old, featuring a chewy texture similar to that of a heart, making it an attractive cut.

This is a cut of the lamb's loin that emphasizes juiciness and chewiness.

It is the tenderloin of a lamb under one year old, and it is the most tender and moist part of lamb meat.

This is a premium cut of lamb special parts that allows you to enjoy both the loin and tenderloin based on the T-shaped bone.

A handmade oden soup made using broth that has been simmered for over 5 hours with Hanwoo beef, resulting in a rich and refreshing flavor.

A spicy jjamppong stir-fried with a smoky flavor, using homemade broth for a cooler and spicier taste.