Sangune Taejigui Taebon

Six types of pork at once: pork belly, neck meat, pork jowl, pork skirt, pork flank, and pork skin.

A mania set that includes honeycomb skin, pork jowl skin, and gabri skin, which is said to be eaten only by the Sanggu's Mania layer.

Caution: Girlfriend may appear!! Choose your preference from Earl Grey, Chamomile, or Apple Mango (currently obtaining highball certification)

A signature side noodle dish from Sanggu with chewy noodles and a refreshing spicy broth.

If you eat it with meat, it's really authentic soybean paste Beef brisket stew is love.

It's delicious when you eat it with juicy flavor, so it's a blast~~

Sanggu's pork neck, trusted and enjoyed, focusing on a single cut of meat.

Is this really beef or pork? The marbling is blooming like a flower, it's the upper part of the pork jowl.

Melt-in-your-mouth upper rib, Gabrisal

Sanggu's special cuts are JMT

The best chewing taste with a chewy texture, perfect as a drinking snack.

The ultimate chewy taste Our kids gave a double thumbs up for Sang-gu's Mihangjeong

After eating Sanggu's shell, I prepared Sanggu's dish. It tastes so good when dipped in drug sauce with powdered soybean~

Kimchi stew from Sanggu's house, generously filled with domestic Korean pork.

It tastes amazing when you eat it together with Sanggu's meat.