Montrio

Caramelized onion broth, gruyère, country sourdough

Poured tableside. Atlantic lobster meat, fennel confit

Spinach and parsnips topped with a duck demi glace

Malt vinegar aioli, petite pea shoot salad

Parmesan foam, red pepper coulis, & chives

Cherrywood smoked red & golden beets, duck prosciutto, arugula salad, Dijon vinaigrette

Pickled apple arugula salad, garlic chili oil

Locally sourced organic romaine, applewood smoked Bacon, classic dressing, Grana Padano crisps

Roasted baby beets, goat cheese foam, pickled red onions, candied pecans, lentil vinaigrette

Artisanal blend of local greens, sun-dried cranberries, cambozola cheese, candied pistachios, maple balsamic vinaigrette, pickled apples

Sustainably caught fish and seafood, chef's daily inspiration

Butternut squash caponata, herbed risotto, capers, pinenuts, browned butter

San Francisco Classic; Jumbo lump blue crab, mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Calabrian chili, grilled bread

Chestnut stuffing, wild mushroom jus, beet & chive oil

White bean & celery root puree, grilled broccolini

House-made heritage pork sausage, peperonata, pecorino romano

Potato gnocchi, root vegetables

Blood orange port reduction, wild mushrooms, baby bok choy & yam pave

Bacon and breadcrumb encrusted, apple gastrique, Sriracha risotto, roasted brussels sprouts, dehydrated apples

Confit of cherry tomatoes, sauteed spinach, pomme puree, pan jus

American Wagyu grilled over almond wood, duck fat fried marble potatoes, charred onion, Huckleberry demi-glace

Hand cut duck fat porcini pomme frites, sauteed garlic spinach, Bearnaise sauce

Oven roasted cippolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise

Mijenta Tequila, lime juice, house-made grapefruit shrub

Coconut anise syrup, all spice infused Rum, pineapple, lime juice

Brown butter washed Rittenhouse Rye, house-toasted almond syrup

Miele Vokda, Coffee & Chicory bitters, Licor 43, espresso, vanilla bean foam

Chamomile infused Gin, lemon juice, house-made honeycomb syrup

Wagyu-washed Glennmorangie, Tobacco bitters, saline solution

Grape tomato infused vodka, basil oil, Mozzarella garnish

Clarified Mole-washed Alderete Tequila, strawberry shrub, lemon juice

Table-Side Presentation. Bahnez Mezcal, Chartreuse, Nonino, Lime

Tequila, Mezcal, Blue Curacao, Lime Juice, Butterfly Pea Flower Syrup, Egg Whites

George Dickel Rye Whiskey, Organic Maple Syrup, lemonade soda and Mint

Strawberry shrub, fresh basil, sparkling water, topped with citrus soda

passionfruit, lime, mint

house-made blood orange sherbet, soda, lime

house-made grapefruit shrub, soda

Caramelized onion broth, gruyère, country sourdough

Poured tableside. Atlantic Lobster tail fennel confit

Malt vinegar aioli, petite pea shoot salad

Duck confit, sharp white cheddar, parsnip, spinach, bordelaise

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey

Local rock cod, salmon roe, Montrio tartar sauce

Egg jam, fried capers, Dijon, tarragon, chive, cornichon, crostini

House-made Caesar dressing, Nueske 's lardons, garlic breadcrumbs, parmesan cheese white ancho-

Smoked red golden beets, Buratta, Bulls Blood beet arugula salad, Crème Fraiche, toasted pumpkin seeds Villa Manodori Balsamic

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette, cheese

Sustainably caught fish and seafood; chef's daily inspiration

Seared Diver Scallops, wild mushrooms Brussels sprout fricasse, parsnip puree, parsnip chips, pomegranate reduction

San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa grilled bread

Carrot Steak with housemade Chimichurri served with Roasted Cauliflower broccoli, topped with roasted pistachios chili oil

Garlic herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

Braised short rib brunoise, Parpadelle with wild mushrooms, spinach, lemon, dill tomato confit

Wild mushroom risotto, baby bok choy, Madeira demi-glace

Bacon breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussel sprouts, dehydrated apple

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons pan jus

American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage

Hand cut duck fat Porcini pomme frites, roasted cauliflower and broccoli topped with roasted pistachios chili oil and Béarnaise

Porcini dusted filet served with Pommes puree, sauteed spinach wild mushroom bourbon sauce

Contains bacon

Tequila, lime juice, house-made grapefruit shrub

House spiced infused Rum, coconut, pineapple, lime juice

Brown butter washed Green River Bourbon, house-toasted almond syrup

Table-Side Presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

Vodka, Elderflower, Housemade tomato pineapple juice

Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea

Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio citrate topped with Cava

Toasted Walnut Fig infused Green River Bourbon, Amaro Montenegro, Lemon juice egg white

Lyre's Italian Orange, tonic, mint

passionfruit, lime, mint

House-made blood orange sherbert, soda, lime

house-made grapefruit shrub, soda

Caramelized onion broth, gruyère, country sourdough

Poured tableside. Atlantic Lobster tail & fennel confit

Malt vinegar aioli, petite pea shoot salad

Duck confit, sharp white cheddar, parsnip, spinach, bordelaise

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey

Local rock cod, salmon roe, Montrio tartar sauce

Egg jam, fried capers, Dijon, tarragon, chive, cornichon, crostini

House-made Caesar dressing, Nueske 's lardons, garlic breadcrumbs, parmesan cheese & white ancho-

Smoked red & golden beets, Buratta, Bulls Blood beet & arugula salad, Crème Fraiche, toasted pumpkin seeds & Villa Manodori Balsamic

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette, cheese

Sustainably caught fish and seafood; chef's daily inspiration

Seared Diver Scallops, wild mushrooms & Brussels sprout fricasse, parsnip puree, parsnip chips, pomegranate reduction

San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread

Carrot Steak with housemade Chimichurri served with Roasted Cauliflower & broccoli, topped with roasted pistachios & chili oil

Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

Braised short rib brunoise, Parpadelle with wild mushrooms, spinach, lemon, dill & tomato confit

Wild mushroom risotto, baby bok choy, Madeira demi-glace

Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussel sprouts, dehydrated apple

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage

Hand cut duck fat Porcini pomme frites, roasted cauliflower and broccoli topped with roasted pistachios & chili oil and Béarnaise

Porcini dusted filet served with Pommes puree, sauteed spinach & wild mushroom bourbon sauce

Contains bacon

Tequila, lime juice, house-made grapefruit shrub

House spiced infused Rum, coconut, pineapple, lime juice

Brown butter washed Green River Bourbon, house-toasted almond syrup

Table-Side Presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

Vodka, Elderflower, Housemade tomato & pineapple juice

Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea

Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio citrate & topped with Cava

Toasted Walnut & Fig infused Green River Bourbon, Amaro Montenegro, Lemon juice & egg white

Lyre's Italian Orange, tonic, mint

passionfruit, lime, mint

House-made blood orange sherbert, soda, lime

house-made grapefruit shrub, soda

Malt vinegar aioli, petite pea shoot salad

Ahi Tuna, black & white sesame crusted, shiso arugula cucumber salad, sesame ginger lime vinaigrette

Arugula, pickled apple, rice wine vinaigrette, spiced almonds, jalapeno honey

Local rock cod, salmon roe, Montrio tartar sauce

Corn creme brulee, duck prosciutto , smoked beets, arugula salad, Dijon vinaigrette

Poured tableside. Atlantic Lobster tail & fennel confit

Caramelized onion broth, gruyère, country sourdough

House-made Caesar dressing, Nueske 's lardons, garlic breadcrumbs, parmesan cheese & white ancho-

Shaved frozen heirloom tomatoes, burrata, Elio Verde EVOO, Villa Manodori, micro basil

Artisanal blend of local greens, candied pistachios, seasonal berries, pickled apples, Cambazola cheese, maple balsamic vinaigrette, cheese

Sustainably caught fish and seafood; chef's daily inspiration

Seared U10 Diver scallop, creamed corn, sun-dried tomato, wilted arugula, aged juniper balsamic vinegar

San Francisco Classic; Jumbo Lump Blue Crab, P.E.I. Mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Harissa & grilled bread

Grilled Maitake mushrooms, creamed corn, roasted patty pans & mini squash with pistachios & chili oil, chimichurri, arugula

Garlic & herb marinated Jidori chicken, smoked mashed potatoes, roasted heirloom baby carrots, sun-dried tomato pan jus

Grimaud Farms Duck Confit, Gigante bean salad, baby bok choy, pickled peaches, cherry glaze

Bacon & breadcrumb encrusted, apple gastrique, Sriracha risotto, Brussel sprouts, dehydrated apple

Pommes purée, confit of tomatoes, sautéed spinach, Nueske's lardons & pan jus

Rainbow Trout, dusted in blue cornmeal, tri-colored warm potato salad, saffron aioli, haricot verts

American Wagyu grilled over almond wood, chimichurri, boulangere potatoes, braised red cabbage

Seared Certified Angus Beef Filet, pommes frites, garlic spinach, Pink Peppercorn Au Poivre

Contains bacon

Tequila, lime juice, house-made grapefruit shrub

House spiced infused Rum, coconut, pineapple, lime juice

Brown butter washed Green River Bourbon, house-toasted almond syrup

Table-Side Presentation. Madre Mezcal, Chartreuse, Amaro Nonino, lime

Vodka, Elderflower, Housemade tomato & pineapple juice

Clarified: Gin, Blue Spirulina, Italicus, lemon, citric acid, rosemary. Coastal Roots Hospitality is a proud partner of Monterey Bay Football Club. The Greatest Union of Land and Sea

Sage-washed Rum, Mint Vermouth Bianco, Burnt lemon olio citrate & topped with Cava

Toasted Walnut & Fig infused Green River Bourbon, Amaro Montenegro, Lemon juice & egg white

Lyre's Italian Orange, tonic, mint

passionfruit, lime, mint

House-made blood orange sherbert, soda, lime

house-made grapefruit shrub, soda