Owari Confectionery Kitagawa

Fresh, sweet and sour large strawberries from Aichi Prefecture are gently wrapped in fluffy habutae rice cake with smooth red bean paste. The strawberries, habutae rice cake, and red bean paste are all the stars of the dish.

We wrapped sweetened kumquat in a fluffy, soft-textured hanabira mochi. The name 'Hidden Savings Mochi' comes from the way the kumquat is shaped like a small coin and hidden within the silk hanabira. The refined sweetness of the hanabira mochi combined with the slightly bitter taste of the kumquat creates an irresistible delicacy. Additionally, each piece is carefully coated with agar on the surface, allowing you to enjoy a unique texture. Currently, this item is available only at select stores, and shipping has been suspended.

Warabi mochi made luxuriously with brown sugar from Tarama Island, soft and chewy. It uses pure brown sugar that is made by boiling and concentrating the juice of sugarcane that has grown vigorously on Tarama Island, located 330 km away from Okinawa Main Island, without adding any unnecessary ingredients. The warabi mochi is cut into bite-sized pieces and filled with fragrant soybean flour.

Wrapped in a dough that luxuriously uses eggs, it contains a large, chewy, and fluffy rice cake.

Made with carefully selected chestnuts from Kumamoto Prefecture and only a small amount of sugar, maximizing the natural sweetness. It is finished with candied and shredded chestnuts to enjoy the two different textures of chestnut to the fullest.

A whole pickled green plum is gently wrapped in soft Hanabira mochi. The surface of the Hanabira mochi is coated with agar, providing a smooth texture to enjoy. When you take a bite, the flavor of the plum spreads throughout your mouth, making this a summer limited sweet that brings a sense of coolness even in the hot summer.

Rich and chewy almond tofu topped with plump agar and sweetened adzuki beans. Choose between our special black syrup or white syrup to pour over it as you like.

Fluffy habutae mochi filled with plenty of yomogi from Aomori Prefecture, wrapped in homemade smooth red bean paste from Hokkaido. Enjoy the fragrant yomogi and fluffy habutae mochi.

This is a lightly sweetened, smooth-textured water jelly.

This is a lightly sweetened, smooth-textured water jelly.

Large mochi, agar jelly, Tokachi red bean paste from Hokkaido, served with fruits and drizzled with either white syrup or black syrup to your liking.

Please enjoy the crispy and fragrant monaka filled with homemade red bean paste from Hokkaido. Equivalent to 12 pieces of monaka.

Please enjoy the crispy and fragrant wafers filled with homemade sweet red bean paste from Hokkaido. Enough for 24 pieces.

Please enjoy the crispy and fragrant wafers filled with homemade sweet red bean paste from Hokkaido. Equivalent to 36 pieces of wafers.

This is a dried confection made by cutting brown sugar yokan into bite-sized pieces and coating them with wasanbon sugar before naturally drying. Please enjoy it with tea or coffee.

This is a gourd-shaped dry confectionery made by solidifying wasanbon sugar and cutting it into shape. It comes in a set of 10 in red and white.

Carefully peeled the outer skin of the Suuki chestnuts from Miyazaki Prefecture so that the astringent skin does not get damaged, and made them into sweetened beans. The price varies depending on the size of the chestnuts.