Myojinmaru Straw-Fired Bonito Tataki Takebashi Palace Side Building

At our restaurant, we are particular about 'yaki-kiri' (grilled cutting), which starts grilling with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 slices: 1,408 yen, 9 slices: 1,848 yen, 12 slices: 2,178 yen. *Please note that the bonito tataki will take a little time to prepare as it is grilled after you place your order.

The bonito, grilled over straw, is marinated in a 'special ponzu sauce' that has been carefully aged for flavor, allowing you to enjoy the exquisite taste along with condiments such as onions and garlic. 6 slices: 1,408 yen, 9 slices: 1,848 yen, 12 slices: 2,178 yen. *Please note that the bonito tataki will be grilled after you place your order, so it will take a little time.

'Koreyaki' means 'this is it' in the Hata dialect of Kochi. The suffix 'yaki' in Hata dialect is a play on the word 'yaki' for grilled. ・12 pieces (for about 2 people) 2,178 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (for about 3-4 people) 3,058 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (for about 4-5 people) 3,828 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces

Salt-seared and sauce-seared. This is a great set that allows you to enjoy katsuo sashimi as well. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces salt-seared ◆ 4 pieces sauce-seared ◆ 4 pieces katsuo sashimi - 18 pieces (for about 3-4 people) 3,267 yen ◆ 6 pieces salt-seared ◆ 6 pieces sauce-seared ◆ 6 pieces katsuo sashimi - 24 pieces (for about 4-5 people) 4,356 yen ◆ 8 pieces salt-seared ◆ 8 pieces sauce-seared ◆ 8 pieces katsuo sashimi

A prized cut from the belly of the bonito, rich in fat. Only a small amount can be obtained from one bonito, making it a rare delicacy.

Simple dish of rice eggplant from Kochi Prefecture, grilled with straw and served with ponzu sauce.

Stir-fried Tosa Jiro chicken topped generously with green onions.

Please enjoy it with garlic and salt wasabi as you like.

Enjoy the tuna belly with a refreshing spicy grated daikon ponzu and lemon.

1 skewer 308 yen (sauce, salt wasabi, cheese)

The combination of pounded bonito namero and cheese is outstanding.

Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.

A common knowledge in Kochi. Cucumber inside a fish cake! Enjoy it with shichimi pepper mayonnaise.

Deliciously fried fish paste.

Yukke made with crunchy garlic chives. Its irresistible deliciousness pairs well with alcohol.

Known as a sea vegetable, it is rich in minerals and nutrients, and is also low in calories.

The moist and tender umami-rich cured bonito pairs well with fresh vegetables and Tosa's fruit tomatoes.

Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.

This is a potato salad with the delicious flavor of fresh ingredients, prepared after you place your order.

You can tell the difference just by taking a bite! It's a masterpiece tomato with concentrated sweetness.

Kochi brand chicken, Shimanto chicken, marinated in a sweet and savory homemade soy sauce, offering a nostalgic taste of fried chicken. Additional piece for 308 yen (tax included).

We made tempura with fragrant aosa seaweed. The flavor of the seaweed and the crispy texture are addictive.

When it comes to whale cuisine, Tatsuta-age is a representative dish. It's a dish with substantial meat and an irresistible crispy coating.

It looks a bit scary, but it's incredibly delicious! Eel is also a specialty of Kochi. It contains plenty of collagen, which is effective for beautiful skin!

Spicy potatoes seasoned with bonito flakes, sansho, and pepper are perfect with drinks.

Crispy on the outside, fluffy on the inside, with a tuna base and the bouncy texture of shrimp as an accent.

Freshly grilled grated yam on a hot plate.

Perfect as a snack with sake. Enjoy the clams full of umami while they are hot.

This is a rolled omelette made with the rich umami of Tosa Jiro eggs.

Irresistibly delicious. Perfect as a snack with drinks.

A fluffy egg omelet made with freshly boiled shirasu, grilled on a hot iron plate.

Simmered tuna belly with daikon. Ginger is used as a secret ingredient.

A snack of crispy baked shirasu and cheese

Our proud specialty, we have made a sushi out of salt-seared bonito. The salt-seared bonito is delicious even when eaten as sushi.

The umami of the tuna combined with the saltiness and texture of the pickled daikon is addictive.

A local dish from Tosa, rolled with bonito, perilla leaves, and garlic. 3 pieces for 539 yen, 6 pieces for 1,078 yen.

Uses Tosa Wagyu's triangular belly. Characterized by its fine texture and rich sweetness of fat.

For an additional 165 yen, you can have Tosa Jiro eggs and simmered bonito. *It will take 30 to 40 minutes until it's ready.

※It will take about 30 to 40 minutes until it is ready.

A katsu ramen made with chewy medium-thin noodles using homemade noodles from a noodle shop in Kochi, flavored with katsuobushi, soibushi, and Tosa Jiro dashi.

This is a fisherman's improvised dish where tataki of bonito is topped with a special broth and served as chazuke.

A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of aosa seaweed.

Enjoy the miso soup with katsuobushi dumplings and aosa seaweed.

The collaboration of the famous sweet potato tempura and vanilla ice cream is a masterpiece! Highly recommended.

Vanilla ice cream made with Tosa Jiro eggs. It's a rich and luxurious ice cream.

Tosa's sweet potato chips, made with a focus on sweet potatoes and sugar, offer a nostalgic taste.

Handmade pudding made with Tosa Jiro eggs. The creamy and fluffy texture is delicious.