Seva

Served for 2 people (2 types of appetizers and desserts + 1 type of pasta + coffee or tea)

Homemade lasagna made with freshly made pasta. Two options: Bolognese ragù or cream fish fillet.

Spicy gochujang pickled cream sauce pasta (the pasta type changes daily)

Dried fish roe made by hand, oil sauce (the pasta varies daily)

Oil-based vongole (the pasta type changes daily)

The pasta noodles change every day

Real carbonara made only with egg yolks without cream

The crispy and savory harmony of baguette and anchovies

Cheese paired with seasonal fruits, fresh vegetables, and a tangy dressing

Romaine, cheese, anchovies, Caesar dressing

Shrimp, scallops, soft sauce

A platter consisting of prosciutto, chorizo, and nuts

Terrine made from duck leg meat and biscuits

A plate of firm and mild green olives that are not salty

The cheese selection varies depending on the wine. Three types of cheese and biscuits are provided.