Koishikawa Nakasei Uchimise
小石川 中勢以
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านชื่อดังที่มีกลิ่นหอมและรสชาติของเนื้อที่โดดเด่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is available Monday through Thursday from 5:00pm to 5:45pm. We have prepared a short course for you to try out our aged meat. You can enjoy matured meat at a reasonable price.
This course is available from 5:00 p.m. to 5:45 p.m. This is a course recommended by Nakasei where you can compare marbled and lean steaks of pure blood aged Tajima beef. The course menu will be changed depending on the season.
This course is available from 5:00pm to 5:45pm. You can choose 3 kinds of steaks from the showcase. Course menu will be changed depending on the season.
We have prepared a short course for you to try out to get to know our aged meat. You can enjoy our aged meat at a reasonable price. One dish: Homemade mini hamburger steak of aged Tajima beef ◆Main dish: Grilled aged beef (120g per person) <Today's lean beef> <Today's marbled beef Today's marbled beef〉※Please note that you cannot choose the part of beef you would like to try. *One person will be served 120g of either lean or marbled beef. You can also choose an additional portion (extra charge for each portion). (Meal: Rice, Miso soup, pickles ◆Dessert: Homemade ice cream ◎Japanese Tea: Matcha green tea after the meal If you wish to have a plate for celebration, please write "Happy Birthday ○○ (name)" or "Thank you for your hard work, Mr. ○○" in the remarks column when you make a reservation. Please make a request after writing "Happy Birthday ○○ (name)" or "Thank you for your hard work. Please note that there is no additional charge for this service.
This is a course recommended by Nakasei where you can compare marbled and lean steaks of pure blood aged Tajima beef. The course menu will be changed according to the season. (Amuse bouche : Seasonal hors d'oeuvres, Charcuteries : Assorted charcuterie, Salad : Nakasei Salad, One dish : Braised beef shank with Saikyo miso, Main dish : Grilled aged beef (60g x 2 kinds, total 120g per person) <Today Today's lean beef Today's marbled beef The aged beef is selected by the chef. Today's meal: Risotto with sakura shrimps ◆Dessert: Homemade ice cream ◎Japanese Tea: Matcha green tea after the meal If you wish to have a plate for celebration, please specify "XXX (name) Happy Birthday" or "Mr. XXX" when you make a reservation. Please make a reservation with a note such as "XX (name) Happy Birthday" or "Thank you for your hard work, Mr. XX" when making a reservation. Please note that there is no additional charge for this service.
You can choose 3 kinds of steaks from the showcase. The course menu will be changed according to the season. (Amuse bouche : Seasonal appetizer Charcuteries : Charcuterie assortment Appetizer : Appetizer of the day using aged beef One dish : Today's dish Main dish : Grilled aged beef Comparison (50g x 3 kinds, total 150g per person) Today's lean beef Today's marbled beef *You can choose your favorite part from the showcase. (Rare cuts of beef, such as the heuret + chateaubriand and necktie, are not included.) Today's meal: Risotto of Sakuraebi (shrimp) ◎Dessert: Homemade ice cream ◎Organic herbs Tea: Organic herb tea If you wish to have a plate for celebration, please write "XXX (name) Happy Birthday" or "XXX (name) Happy Birthday" when you make a reservation. Happy Birthday" or "Good job, Mr. XX" in the remarks column when you make a reservation. Please note that there is no extra charge for this service, as the dessert will be served with the text on it.
This plan includes a special whole cake, for birthdays and anniversaries. This is a course recommended by Nakasei where you can compare marbled and lean steaks of pure blood aged Tajima beef. The course menu will be changed according to the season. (Amuse bouche : Seasonal hors d'oeuvres, Charcuteries : Assorted charcuterie, Salad : Nakasei Salad, One dish : Braised beef shank with Saikyo miso, Main dish : Grilled aged beef (60g x 2 kinds, total 120g per person) <Today Today's lean beef Today's marbled beef The aged beef is selected by the chef. Today's meal: Risotto with sakura shrimps ◆Dessert: Special whole cake ◎Japanese Tea: Matcha green tea after the meal *If you would like to write a message on the whole cake, please choose one of the following phrases and write it in the remarks column. If you would like a message on the whole cake, please choose one of the following phrases and fill it in on the remarks column. Happy birthday 2.Happy wedding 3.Happy anniversary 4.Congratulations
Please choose your favorite parts of Aged beef from the showcase, and enjoy the exquisite taste of perfectly cooked aged meat.
We will prepare it according to the season.

