小石川 中勢以

This course is available Monday through Thursday from 5:00pm to 5:45pm. We have prepared a short course for you to try out our aged meat. You can enjoy matured meat at a reasonable price.

This course is available from 5:00 p.m. to 5:45 p.m. This is a course recommended by Nakasei where you can compare marbled and lean steaks of pure blood aged Tajima beef. The course menu will be changed depending on the season.

This course is available from 5:00pm to 5:45pm. You can choose 3 kinds of steaks from the showcase. Course menu will be changed depending on the season.

我们为您准备了简短的试用课程，让您了解我们的熟肉。您可以以合理的价格享用我们的熟肉。 肉类：各种肉类 ◆沙拉：中成沙拉 ◆一道菜：自制迷你但马老牛汉堡排 ◆主菜：烤老牛（每人120克） 〈今日瘦牛肉/今日瘦肉今天的大理石花纹牛肉/今天的大理石花纹〉※请注意，您不能选择您想品尝的牛肉部位。*每人可享用 120 克瘦肉或大理石花纹牛肉。可选择其他部位（每个部位需额外收费）。(正餐：米饭、味噌汤、泡菜 ※可改成松茸盖浇饭，需另加 ¥660 ◆甜点：自制冰淇淋 ◎日式茶点：餐后抹茶 如果您想要一个庆祝用的盘子，请在预订时注明 "生日快乐○○（姓名）"或"○○先生"。预订时，请在备注栏中填写 "生日快乐○○（姓名）"或 "辛苦了"。甜点上将印有文字，因此此项服务无需额外收费。

本套餐由 Nakasei 向您推荐，在这里您可以比较纯血但马老牛肉的大理石纹和瘦牛排。菜单将根据季节变化而变化。 开胃菜：时令开胃菜 切肉：各种切肉 沙拉：中成沙拉 一菜：红烧牛腿配西京味噌 主菜：烤老牛肉（60 克 x 2 种，每人共 120 克） <今日菜单今日瘦牛肉 今日大理石纹牛肉肉由主厨精选。今日餐点：电饭煲煮松茸饭 ◎甜点：自制冰淇淋 ◎日式茶点：餐后抹茶 如果您希望为庆祝活动等准备餐盘，请在预订时注明 "XXX（姓名）生日快乐 "或 "XXX 先生"。预订时，请在备注栏中填写 "XX（姓名）生日快乐"、"XX 先生辛苦了 "等。甜点上将附上文字，因此此项服务无需额外收费。

主菜方面，您可以从陈列柜中选择三种不同部位的您最喜爱的牛排。菜单会根据季节变化而变化。 开胃菜：当季开胃菜 切肉：各种切肉 开胃菜：使用老牛肉的当日开胃菜 一道菜：今日菜肴 主菜：烤老牛肉（50 克 x 3 种，每人共 150 克今天的瘦牛肉 今天的大理石花纹牛肉 *您可以从展示中选择您最喜欢的部分。　　(不包括稀有牛肉，如heuret + chateaubriand 和领带牛肉）。今日餐点：电饭煲煮松茸饭 ◎甜点：自制冰淇淋 ◎有机香草茶：有机香草茶预订时请在备注栏中填写 "XX（姓名）生日快乐 "或 "XX 先生辛苦了"。甜点将随文字一起提供，因此不另收费。

This plan includes a special whole cake, for birthdays and anniversaries. This is a course recommended by Nakasei where you can compare marbled and lean steaks of pure blood aged Tajima beef. The course menu will be changed according to the season. （Amuse bouche : Seasonal hors d'oeuvres, Charcuteries : Assorted charcuterie, Salad : Nakasei Salad, One dish : Braised beef shank with Saikyo miso, Main dish : Grilled aged beef (60g x 2 kinds, total 120g per person) <Today Today's lean beef Today's marbled beef The aged beef is selected by the chef. Today's meal: Risotto with sakura shrimps ◆Dessert: Special whole cake ◎Japanese Tea: Matcha green tea after the meal *If you would like to write a message on the whole cake, please choose one of the following phrases and write it in the remarks column. If you would like a message on the whole cake, please choose one of the following phrases and fill it in on the remarks column.　Happy birthday 2.Happy wedding 3.Happy anniversary 4.Congratulations