Meokja Gobakchang

A premium seasoned beef intestine that harmoniously combines the flavor of seasoned intestines, becoming more savory with each bite.

Premium pork intestine aged with herbal vegetables, chewy and clean without any off-flavors, with a superb light and savory taste.

A stir-fry base made with Korean beef intestines, heart, and brisket, mixed with various vegetables.

A dish that is seemingly light yet rich in flavor, with a chewy texture that satisfies the brain.

The seasoned grilled beef intestines are coated with a spicy and sweet natural homemade sauce made from 14 ingredients, using chili powder grown by my in-laws without any artificial seasonings. The taste of the seasoned grilled beef intestines is top-notch.

The clean broth flavor of Korean beef intestines and heart is exceptional.

Pork skin that has been boiled after marinating with herbal medicine, then seasoned with a soy sauce-based mixture and aged in the refrigerator for 24 hours.

This doenjang stew, made with anchovies and various vegetables, has a deep and rich flavor, making it a premium dish.

This is a menu item that can be ordered after enjoying the hot pot in the restaurant.

Beef, intestines, beef tripe, heart, brisket, various vegetables, and mushrooms boiled in clear broth for a clean and exquisite taste.

With green onions, onions, and bean sprouts~~~squeeze~~

It's good to add according to your preference when ordering hot pot and stir-fried beef intestines.

It is said to cook rice by mixing regular rice and glutinous rice.