Lola Latin Bistro
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บิสโทรฟิวชั่นลาตินพร้อมระเบียงที่น่าเชิญชวน
คะแนน
รีวิว
รูปภาพ
เมนู
shrimp, calamari and tilapia in lime reduction
stuffed peppers with rice and beef
on a skewer
with chili lime aioli
sauteed mushrooms in garlic
with red & yellow bell peppers
in puff pastry
spanish meatballs
chicken in garlic and oil
with goat cheese and olives
garlic shrimp
black bean soup with queso fresco
beef skewers with orange glaze
with crisp tortilla, guacamole & spicy mango drizzle
shrimp tacos with red & yellow bell peppers with lime and cilantro
clams with hot sausage, port wine & tomato sauce
crisp calamari with greens and chili lime aoli
baby pork ribs brushed with mango and latin spice
shredded chicken, avocado, chick peas & lime essence
tilapia w/ lime juice, yellow corn and red bell peppers
grilled vegetables, manchego and mozzarella
with bell peppers and balsamic glaze
with cilantro, red onion and orange zest
traditionally prepared
mixed greens with pear vinaigrette and walnuts
grilled shrimp with yellow corn, sweet peas & ollucos in an aji panca lobster broth
shrimp, scallops, clams, mussels calamari and chorizo with roasted vegetables, tomatoes and lobster broth
marinated tenderloin of pork with shredded latin slaw, roasted fingerlings and our chefs amazing jalapeno sauce
orange glazed chicken breast with orange segments, black beans, yellow corn, jicama salsa and tostones
cilantro citrus chicken with coconut rice and green onions
grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana
marinated and grilled with tostones, bell peppersalad and spicy chimmi churri
chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and butter
pan seared salmon with a spicy mango glaze with cool pineapple salsa and polenta cakes
seared tuna steak with arugula salad, with yellow corn, peas, olives and boiled egg with chili lime aioli
for parties of 8 or more we are offering a sampling of our menu in a family style setting
cacciatore style with chicken, hot sausage, mushrooms, red and green bell peppers, red onions and marinara
bowtie pasta with mozzarella, fontina, parmesan and provolone cheeses in a pink sauce with plum tomatoes
shrimp, calamari and tilapia in lime reduction
stuffed peppers with rice and beef
on a skewer
with chili lime aioli
sauteed mushrooms in garlic
with red yellow bell peppers
in puff pastry
spanish meatballs
chicken in garlic and oil
with goat cheese and olives
garlic shrimp
black bean soup with queso fresco
beef skewers with orange glaze
with crisp tortilla, guacamole spicy mango drizzle
shrimp tacos with red yellow bell peppers with lime and cilantro
clams with hot sausage, port wine tomato sauce
crisp calamari with greens and chili lime aoli
baby pork ribs brushed with mango and latin spice
shredded chicken, avocado, chick peas lime essence
tilapia w/ lime juice, yellow corn and red bell peppers
grilled vegetables, manchego and mozzarella
with bell peppers and balsamic glaze
with cilantro, red onion and orange zest
traditionally prepared
mixed greens with pear vinaigrette and walnuts
grilled shrimp with yellow corn, sweet peas ollucos in an aji panca lobster broth
shrimp, scallops, clams, mussels calamari and chorizo with roasted vegetables, tomatoes and lobster broth
marinated tenderloin of pork with shredded latin slaw, roasted fingerlings and our chefs amazing jalapeno sauce
orange glazed chicken breast with orange segments, black beans, yellow corn, jicama salsa and tostones
cilantro citrus chicken with coconut rice and green onions
grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana
marinated and grilled with tostones, bell peppersalad and spicy chimmi churri
chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and butter
pan seared salmon with a spicy mango glaze with cool pineapple salsa and polenta cakes
seared tuna steak with arugula salad, with yellow corn, peas, olives and boiled egg with chili lime aioli
for parties of 8 or more we are offering a sampling of our menu in a family style setting
cacciatore style with chicken, hot sausage, mushrooms, red and green bell peppers, red onions and marinara
bowtie pasta with mozzarella, fontina, parmesan and provolone cheeses in a pink sauce with plum tomatoes
shrimp, calamari and tilapia in lime reduction
stuffed peppers with rice and beef
on a skewer
with chili lime aioli
sauteed mushrooms in garlic
with red & yellow bell peppers
in puff pastry
spanish meatballs
chicken in garlic and oil
with goat cheese and olives
garlic shrimp
black bean soup with queso fresco
beef skewers with orange glaze
with crisp tortilla, guacamole & spicy mango drizzle
shrimp tacos with red & yellow bell peppers with lime and cilantro
clams with hot sausage, port wine & tomato sauce
crisp calamari with greens and chili lime aoli
baby pork ribs brushed with mango and latin spice
shredded chicken, avocado, chick peas & lime essence
tilapia w/ lime juice, yellow corn and red bell peppers
grilled vegetables, manchego and mozzarella
with bell peppers and balsamic glaze
with cilantro, red onion and orange zest
traditionally prepared
mixed greens with pear vinaigrette and walnuts
grilled shrimp with yellow corn, sweet peas & ollucos in an aji panca lobster broth
shrimp, scallops, clams, mussels calamari and chorizo with roasted vegetables, tomatoes and lobster broth
marinated tenderloin of pork with shredded latin slaw, roasted fingerlings and our chefs amazing jalapeno sauce
orange glazed chicken breast with orange segments, black beans, yellow corn, jicama salsa and tostones
cilantro citrus chicken with coconut rice and green onions
grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana
marinated and grilled with tostones, bell peppersalad and spicy chimmi churri
chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and butter
pan seared salmon with a spicy mango glaze with cool pineapple salsa and polenta cakes
seared tuna steak with arugula salad, with yellow corn, peas, olives and boiled egg with chili lime aioli
for parties of 8 or more we are offering a sampling of our menu in a family style setting
cacciatore style with chicken, hot sausage, mushrooms, red and green bell peppers, red onions and marinara
bowtie pasta with mozzarella, fontina, parmesan and provolone cheeses in a pink sauce with plum tomatoes