Lola Latin Bistro

shrimp, calamari and tilapia in lime reduction

stuffed peppers with rice and beef

on a skewer

with chili lime aioli

sauteed mushrooms in garlic

with red yellow bell peppers

in puff pastry

spanish meatballs

chicken in garlic and oil

with goat cheese and olives

garlic shrimp

black bean soup with queso fresco

beef skewers with orange glaze

with crisp tortilla, guacamole spicy mango drizzle

shrimp tacos with red yellow bell peppers with lime and cilantro

clams with hot sausage, port wine tomato sauce

crisp calamari with greens and chili lime aoli

baby pork ribs brushed with mango and latin spice

shredded chicken, avocado, chick peas lime essence

tilapia w/ lime juice, yellow corn and red bell peppers

grilled vegetables, manchego and mozzarella

with bell peppers and balsamic glaze

with cilantro, red onion and orange zest

traditionally prepared

mixed greens with pear vinaigrette and walnuts

grilled shrimp with yellow corn, sweet peas ollucos in an aji panca lobster broth

shrimp, scallops, clams, mussels calamari and chorizo with roasted vegetables, tomatoes and lobster broth

marinated tenderloin of pork with shredded latin slaw, roasted fingerlings and our chefs amazing jalapeno sauce

orange glazed chicken breast with orange segments, black beans, yellow corn, jicama salsa and tostones

cilantro citrus chicken with coconut rice and green onions

grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana

marinated and grilled with tostones, bell peppersalad and spicy chimmi churri

chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and butter

pan seared salmon with a spicy mango glaze with cool pineapple salsa and polenta cakes

seared tuna steak with arugula salad, with yellow corn, peas, olives and boiled egg with chili lime aioli

for parties of 8 or more we are offering a sampling of our menu in a family style setting

cacciatore style with chicken, hot sausage, mushrooms, red and green bell peppers, red onions and marinara

bowtie pasta with mozzarella, fontina, parmesan and provolone cheeses in a pink sauce with plum tomatoes

shrimp, calamari and tilapia in lime reduction

stuffed peppers with rice and beef

on a skewer

with chili lime aioli

sauteed mushrooms in garlic

with red & yellow bell peppers

in puff pastry

spanish meatballs

chicken in garlic and oil

with goat cheese and olives

garlic shrimp

black bean soup with queso fresco

beef skewers with orange glaze

with crisp tortilla, guacamole & spicy mango drizzle

shrimp tacos with red & yellow bell peppers with lime and cilantro

clams with hot sausage, port wine & tomato sauce

crisp calamari with greens and chili lime aoli

baby pork ribs brushed with mango and latin spice

shredded chicken, avocado, chick peas & lime essence

tilapia w/ lime juice, yellow corn and red bell peppers

grilled vegetables, manchego and mozzarella

with bell peppers and balsamic glaze

with cilantro, red onion and orange zest

traditionally prepared

mixed greens with pear vinaigrette and walnuts

grilled shrimp with yellow corn, sweet peas & ollucos in an aji panca lobster broth

shrimp, scallops, clams, mussels calamari and chorizo with roasted vegetables, tomatoes and lobster broth

marinated tenderloin of pork with shredded latin slaw, roasted fingerlings and our chefs amazing jalapeno sauce

orange glazed chicken breast with orange segments, black beans, yellow corn, jicama salsa and tostones

cilantro citrus chicken with coconut rice and green onions

grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana

marinated and grilled with tostones, bell peppersalad and spicy chimmi churri

chorizo crusted tilapia with shaved fennel roasted fingerling potatoes, garbanzo bean and red onion salad with lemon and butter

pan seared salmon with a spicy mango glaze with cool pineapple salsa and polenta cakes

seared tuna steak with arugula salad, with yellow corn, peas, olives and boiled egg with chili lime aioli

for parties of 8 or more we are offering a sampling of our menu in a family style setting

cacciatore style with chicken, hot sausage, mushrooms, red and green bell peppers, red onions and marinara

bowtie pasta with mozzarella, fontina, parmesan and provolone cheeses in a pink sauce with plum tomatoes