Toro Todon and Genki na Sake Happu Sakai Branch

It's super cold! Super dry that is super cold!

Collaboration with the long-established Tsuboichi Tea Company in Sakai! This is a premium adult drink that combines beer with matcha specially made by the long-established Tsuboichi Tea Company in Sakai.

A soft mouthfeel and mellow flavor, a deliciousness that has been loved in restaurants, accompanied by warm moments.

Enjoy the rich flavor with a moderate bitterness, characteristic of heat-processed beer, and the traditional deliciousness.

Glass 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Unnecessary... +0 yen each

Glass 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Unnecessary... +0 yen each

Triple combination of crushed lemon, sliced lemon, and lemon sour! We used plenty of Awaji Island lemons! The fragrant and juicy lemons grown at Hiraoka Farm on Awaji Island are delivered directly. Hiraoka Farm's lemons are certified as Hyogo Prefecture food products, ensuring safety as they are domestically produced. They can be eaten with the skin. Many hotels and restaurants carry this product!

Frozen Awaji Island lemon for a super cold lemon sour! Fragrant and juicy Awaji Island lemons grown at Hiraoka Farm are delivered directly. Hiraoka Farm's lemons are certified as Hyogo Prefecture products, ensuring safety as they are domestically produced. They can be eaten with the skin. Many hotels and restaurants offer this product!

We deliver freshly harvested lemons from Awaji Island, grown in Hiraoka Farm, which are fragrant and juicy. Hiraoka Farm's lemons are certified as Hyogo certified food, ensuring safety as they are domestically produced. They can be eaten with the skin. Many hotels and restaurants carry them!

Nostalgic Showa Resca! Awaji Island lemon turned into nostalgic Resca! Fragrant and juicy Awaji Island lemons grown at Hiraoka Farm are delivered directly. Hiraoka Farm's lemons are certified as Hyogo certified food, so they are safe because they are domestically produced. They can be eaten with the skin. Many hotels and restaurants handle it!

Nostalgic Reska with Awaji Island lemon! We deliver directly the fragrant and juicy Awaji Island lemons grown at Hiraoka Farm. Hiraoka Farm's lemons are certified as Hyogo certified food, so you can feel safe as they are domestically produced. They can be eaten with the skin. Many hotels and restaurants carry this product!

Nostalgic Reska with Awaji Island lemon! We deliver juicy and fragrant lemons grown at Hiraoka Farm directly to you. Hiraoka Farm's lemons are certified as Hyogo Prefecture food products, ensuring safety as they are domestically produced. They can be eaten with the skin. Many hotels and restaurants carry this product!

It's a soft drink! Nostalgic lemon soda made with Awaji Island lemons! Fragrant and juicy lemons grown at Hiraoka Farm on Awaji Island are delivered directly. Hiraoka Farm's lemons are certified as Hyogo certified food, so you can feel safe. They can be eaten with the skin. Many hotels and restaurants carry it!

You like whiskey, right?

Spice Highball!

Fukuoka Shochu Dragon's Stem!

Dassai Shochu

It's a classic!

Collaboration with Tsuboichi Tea Company in Sakai!

Fukuoka fruit has a firm texture and is juicy, with a harmonious balance of sweetness and acidity, resulting in a flavorful taste.

Rich in citric acid and vitamin C, it is characterized by its unique aroma and mild acidity.

The red color of Saga fruit peel is distinctive. It has high sugar content and low acidity.

Kumamoto fruit has orange flesh that is soft and juicy.

Nagasaki's gentle sweetness and faint acidity, the flesh is soft.

Kagoshima has a lot of juice, and its sweetness is among the top class of citrus fruits, making it very sweet.

Miyazaki fruit flesh and juice have a strong acidity, offering a refreshing and crisp taste.

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim to circle Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a round trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a trip around Kyushu!

Let's aim for a round trip around Kyushu!

Let's aim for a round trip around Kyushu!

Let's aim for a round trip around Kyushu!

Let's aim to circle Kyushu!

This is the sake served to guests at the 2023 G7 Osaka-Sakai Trade Ministers' Meeting welcome reception!

This is the sake served to guests at the 2023 G7 Osaka-Sakai Trade Ministers' Meeting welcome reception!

A special junmai sake with a sharp five flavors dry taste

A special junmai sake with a sharp five flavors dry taste

Made with Yamadanishiki from Hyogo Prefecture!

Made with Yamada Nishiki from Hyogo Prefecture!

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Japanese whiskey! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Drink Dassai Shochu rice shochu from Yamaguchi Prefecture as a highball! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Imo shochu mixing method: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Imo splitting method, soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Sweet potato splitting method - soda... +0 yen - water... +0 yen - on the rocks... +0 yen each

Barley splitting method - soda... +0 yen - water... +0 yen - on the rocks... +0 yen each

Barley splitting method - soda... +0 yen - water... +0 yen - on the rocks... +0 yen each

Nanko plum wine from Wakayama Prefecture! Mixing options: soda... +0 yen, water... +0 yen, on the rocks... +0 yen each

Cutting method - Soda... +0 yen - Water... +0 yen - On the rocks... +0 yen each

Cutting method - Soda... +0 yen - Water... +0 yen - On the rocks... +0 yen each

Cutting method - Soda... +0 yen - Water... +0 yen - On the rocks... +0 yen each

Ochoko 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Not needed... +0 yen each

Ochoko 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Unnecessary... +0 yen each

Ochoko 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Not needed... +0 yen each

Ochoko 1... +0 yen 2... +0 yen 3... +0 yen 4... +0 yen Not needed... +0 yen each

Nostalgic Reska with Awaji Island lemon!

Reska with Awaji Island lemon, reminiscent of the old days!

Nostalgic Reska with Awaji Island lemon!

Lemon Squash Juice... 528 yen, nostalgic lemon soda from Awaji Island! Oolong Tea... 418 yen, Ginger Ale... 418 yen, Cola... 418 yen, Calpis Juice... 418 yen, 100% Orange Juice... 418 yen, Tomato Juice... 418 yen, Yuzu Soda Juice... 418 yen