Yukil Hyeongje Makchang

Fresh Makchang for 2 + Fresh Pork Belly for 2 + Beef Brisket Doenjang Jjigae

3 servings of fresh intestines + 1 serving of fresh intestines + beef brisket miso stew

Brothers' Live Intestine is served fresh When you eat it with Brothers' Live Intestine's special sauce, the taste doubles

Hyungil Brothers' fresh pork belly always uses the highest grade 1+ pork belly, not just simple grade 1.

Brother's Fist Meat, like Mapo Fist Meat, tastes best when dipped in wasabi on a thick thickness.

Brother's Beef Brisket, known for its savory fat, has a delicious taste that is more appetizing the more you eat it.

Lean beef short ribs with almost no fat are chewy, savory, and have a rich flavor, making them very popular.

Andong beef ribs, marinated with garlic and grilled over charcoal, can be enjoyed by people of all ages and genders^^

Brothers Charcoal Grilled Seasoned Eel is a new menu from Yukil Brothers Makchang, which is a perfect side dish for soju with spicy seasoning.

Chicken feet cooked on charcoal with spicy seasoning!! Cooked on a grill to maintain the fire flavor without cooling down~

Brother Pig's Snout is a taste that can hold its own against the main course, even when you want to drink one more bottle of soju at the end.

Beef brisket slices with rich marbling are generously added to doenjang soup, creating a savory taste that pairs well as a side dish for drinks.

A refreshing broth with well-cooked noodles and kimchi on top, a clean finish for a dessert menu

A refreshing broth and chewy udon noodles create a subtly sweet dessert (even more delicious with conger eel and chicken feet)

Meat eaten with spicy mixed noodles tastes more than 3 times better than when eaten alone, highly recommended